Delicious Dangerous Sauce you can eat endlessly! "Amazingly Yummy Devil's Leek & Chive" Ramen somen

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kottaso cook【kottaso Recipe】

kottaso cook【kottaso Recipe】

3 жыл бұрын

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆ Kottaso Zoo Channel
This is a new channel! Please watch it when you have time!
⇒ / こっタソ動物園-kottasoanimals
Thank you for watching!
I want to deliver delicious Japanese-food recipes to the world.
[Ingredients] (Preservation period: about 3 days refrigerated)
● Chive: 1 bunch
● Leek: 1
● Soy sauce: 4 tablespoons
● Black vinegar: 1 tablespoon (regular vinegar is also fine)
● Mirin: 1 tablespoon
● Sake: 4 tablespoons
● Fish stock: 1 teaspoon (4 times concentrated) (Noodle soup or white soup stock can also be used)
● Nam Pla: 1 tablespoon (the flavor will be outrageous!)
● Sesame oil: 2 tablespoons
● Garlic: 1 to 2 cloves (you can use the tube type)
● Ginger: Same amount as garlic (you can use the tube type)
● Dou ban jiang: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS to reduce the sugar content)
● Red hot pepper: As much as you like
● Sesame seeds: As much as you like
● Optional: chili pepper, chili oil
※If you don't like the spiciness, replace Dou ban jiang with miso.
※I recommend fresh garlic and ginger if possible.
-------------------------------------------------------
I've made a devilishly delicious and addictive sauce called "Amazingly Yummy Devil's Leek & Chive".
I've been told many times that I've never had such a delicious all-purpose sauce before, and I'm always asked for the recipe by those who have tried it!
The deep flavor of Nam pla and Japanese fish stock combined with the rich acidity of the black vinegar is irresistible aftertaste, making it super addictive! 🤤🤤🤤
Ramen, tofu, pork shabu, yakiniku, somen, gyoza, rice with egg, hot pot... the possibilities are endless!
Seriously, it goes super well with everything!!
All you have to do is to soak it in the special sauce♪
Please try to match it with many different things.
Once you try it, you'll want to keep it in your fridge all the time, it's so addictive😆
Also, when you eat this, your skin and body will feel its best the next day♪
● Instagram
⇒ / kossarishuntaso
● Twitter
⇒ / kottaso_recipe
● Contact us
⇒kossarisyuntaso@gmail.com

Пікірлер: 83
@user-hu5tl3xy3f
@user-hu5tl3xy3f 2 жыл бұрын
金曜日なのでずっとずっとじぃじとばぁばと三人で楽しみに動画を待ってました。すごくすごく嬉しいです。
@user-ue2gu1oh2c
@user-ue2gu1oh2c 2 жыл бұрын
せっかく買ったナンプラーを一度使って終わり…じゃなくて、色々と他にも使えるレシピを教えてくれるからすごく嬉しいです〜😆
@user-nu1nt6xu8x
@user-nu1nt6xu8x 2 жыл бұрын
作ってインスタント麺にあわせたで!ほんまラーメン屋にあるニラ漬けよりぜんぜんうまいわ。酒飲みにはたまらん!倍量にしてよかったわ!いつもほんまありがと
@user-uu8uo5hz9h
@user-uu8uo5hz9h 2 жыл бұрын
冷奴も良いですね、万能❗
@mybeausakamoto
@mybeausakamoto 2 жыл бұрын
調味料の配合も抜群なんですけど黒酢が本当に美味しいです!餃子と豆腐で食べたんですけどもうヤバすぎてはまりました。
@user-cm7lw3rv6k
@user-cm7lw3rv6k 2 жыл бұрын
これも作りまーす。本当に美味し過ぎます。
@user-qu1ss8cs9e
@user-qu1ss8cs9e 2 жыл бұрын
野菜の食べ方が上手いですね。参考になります。年齢層のカバー範囲が広い。愛のあるメニュー流石っす!
@mrlr108
@mrlr108
健康のために食べてる苦手な納豆がいつもより美味しく食べられました
@makiko7683
@makiko7683 2 жыл бұрын
これ作っておいたら、しゃぶ肉やもやしや豆腐にピッタリね❣️
@batmn9335
@batmn9335 2 жыл бұрын
今ままで作ってきたニラだれで一番美味しいのができちゃいました!黒酢初めて使ったんですけど甘みもコクが深くなってワンランク上の味わいになりますね!さすがしゅんちゃん。同じようにラーメンで食べたかったんですけど今日は少し涼しかったので鍋で頂いたんですけど家族みんな大喜びでした。いつも美味しい神レシピありがとうございます。
@user-bd6xn9gv2d
@user-bd6xn9gv2d 2 жыл бұрын
ここでナンプラーの使い方や旨さを学びました❣️ありがとう😊
@user-vi5ps9ik5s
@user-vi5ps9ik5s 2 жыл бұрын
これはいいですよね。何でも会いますね‼️ 作って見ます いつも美味しいの ありがとうございます 頑張ってください 楽しみにしてます
@mlnjung-wp6rq
@mlnjung-wp6rq 2 жыл бұрын
셰프님
@user-ld4fg3ne1u
@user-ld4fg3ne1u 2 жыл бұрын
ほんとにもう毎回天才すぎる!
@user-gd7ou6ii1u
@user-gd7ou6ii1u 2 жыл бұрын
いつも、めちゃくちゃ活用させて貰ってます!
@user-tv7vq7br1t
@user-tv7vq7br1t 2 жыл бұрын
間違いなく美味しい😋😋
@ciroru3198
@ciroru3198 2 жыл бұрын
にんにくたっぷりで身体に絶対いいですね!
@koma2643
@koma2643 2 жыл бұрын
毎日お二人の動画を見るのがメチャ楽しみです。どのお料理もプロの味👏👏
@user-qu9dp7bj6b
@user-qu9dp7bj6b 2 жыл бұрын
今夜の我が家は冷しゃぶです、ごまだれやめてニラダレにします。美味しそうに食べるなぁ〜2人とも😊
@yumikawahara623
@yumikawahara623 2 жыл бұрын
今登録したよ美味しそうにたくさん食べるところ好き
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