Delicious dry rub Smoked Salmon on Big Chief

[@secretsquirrel18]

Very nice video, I know you god by look and feel but do you have a recommendation for temperature? Also maybe I missed the Big Chief smoking temp? I’m willing to try this on my Weber kettle. Also thank you for recommending to stay away from pen raised Salmon, being from the west coast it’s all I grew up on, now that I am on the east coast it’s hard to find.

[@masterofnothing3277]

You want to keep your smoker Temps very low. I'd say under 160°f. Sorry, I've never temped the meat. I'd say let it run a couple of hours, then try a piece out. You let your smoker get too hot, and it'll be ruined. Good luck!

[@philso7872]

Thanks for the clear instructions. My Masterbuilt smoker has a pan for water to keep meats from drying out. Do you use a water pan when smoking the fish?

[@masterofnothing3277]

No need for a water pan. I've also used a masterbuilt electric, just turn it down to low heat. I'm glad you enjoyed the video! If you like beef jerky, check out my jerky video!😁

[@philso7872]

@masterofnothing3277 thanks for the quick reply. I will definitely look up your beef jerky video. My wife loves it.

[@brianmiller1098]

Personally I leave skin on it peels easily when done.