Рет қаралды 1,769,485
Delicious egg curry for chapathi and parota
Ingredients
Egg - 5 nos
Onion - 3 nos
Tomatoes - 2 nos
Ginger - 1 nos
Garlic - 7 to 8 nos
Coriander leaves - 1 hand full
Red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Turmeric powder - ½ tsp
Garam masala - 1 tbsp
Pepper powder - 1 tbsp
Salt - 1 tsp
Oil - 1 or2 tbsp
Method
Firstly we have to take a pan add water ,salt and egg,boil them well.
Then peel the outer shell and keep aside.
Crush ginger and garlic into fine paste and set aside.
Take a pan add red chilli powder and coriander powder, roast for 2 to 3 minutes.
Heat oil in a pan add crush ginger galic paste,chopped onion and salt ,saute them well.
Add masala powders like turmeric powder, garam masala, pepper powder and roasted red chilli
coriander powder , saute them well.
Add tomatoes and saute till the tomatoes become soften.
Add some amount of water , combine them well.
Then cover and cook for 4 to 5 minutes .
Now add boiled egg and sprinkle some chopped coriander leaves ,cook for few minutes.
Remove from fire and set aside.
Serve the egg curry with chapathi or parotta
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