DELICIOUS ELK HEART TACOS

[@tek1234565789]

Born and raised in a mexican house hold. First mexican in my family to go out in the woods and hunt. Wild game meat makes some serious mean tacos!!!

[@joseduran7368]

Same here. Have a bunch of ducks and some upland birds in the freezer from this season

[@grenerd783]

Just an FYI, ventricles are the name of the chambers themselves so if you cut those out you would have nothing left to eat, what you are cutting out are called valves and chordae tendineae.

[@saratogacharlie69]

Pro Tip: Use an oil with a higher burn temp to reduce oil from smoking in the pan. Extra virgin olive oil is made for dressing, dipping, etc so it burns at a much lower temp. Use flaxseed, avocado, or your stand olive oil to prevent your kitchen from smoking.

[@slymanbry]

FYI- the chambers of the heart are called the ventricles and atria. The two on top are atria, two on bottom are ventricles. The sinewy, stringy structures on the inside of the chambers are called chordae tendenae.

[@highlonesome7482]

Awesome video guys---as always! I'm definitely going to try this recipe. You're probably going to laugh, but at elk camp we cut off the white membrane as you did. We then remove the top, outermost ventricles keeping the heart whole. Next, we rinse the heart and valves out thoroughly in a pot of water while getting the excess blood removed from the inside..pat dry with a paper towel. Then we cut the whole heart into "rings", toss into a dish of krusteez pancake mix batter covering thoroughly. Toss into skillet with hot oil and flash fry for just a couple minutes. Remove promptly and serve piping hot with A1, Heinz 57 or your favorite condiment. It is complimented nicely with an ice cold beer. Best part of the animal IMHO.

[@juliebaker6969]

Our family's favorite way to cook any large heart is to put it in a crockpot, cover it with mushroom broth, add onions, parsnips, turnips, carrots, potatoes, and mushrooms. Then add seasonings like bay leaf, whole garlic cloves, smoked paprika, salt, pepper, and kitchen bouquet. Then we cook it low and slow for several hours. You don't even have to be quite so scrupulous about triming it, as long as it is covered with the broth it cooks tender as butter.

[@wildwarneroutdoors3446]

Nothin better than some good ole elk heart!! 😋

[@vanp4495]

Three handsome guys in the kitchen! Tacos get a thumbs up!!! Oh yeah, I'll have to try this dish! 😊

[@Wild.cottagegarden]

Trying this today! Had to come back to this recipe because I know Casey does a stellar job at cooking!

[@drummerboy6843]

Awesome! Tasty! Delicious!

[@gerrywood3584]

Love boiled deer heart❤

[@Foxman876]

My kids love elk heart

[@wayneroberts7852]

Keeping it next season! Looks great! Thanks.

[@dalesteinecke949]

I love heart any way its cooked. I will try your way with the next one we get

[@SillyGabbie123]

tacos and tortas are two different things 😂 but bon appetit casey!!

[@roymay9758]

Nice one Casey.

[@ausiie36]

just made tacos on Saturday with two mule deer hearts. did a different recipe (bulgogi style street tacos). but the heart is probably my favorite cut of meat of wild game next to the backstrap. I tend to brine all my meat for alittle as well. my mother never had any wild game heart till I made these and she went back for seconds for them. keep up the awesome videos

[@levireichard800]

Hush always has the goods

[@Danielroberts_pnw]

Looks delicious Casey! The heart is an awesome organ to eat!

[@MrCharlesshine]

Made this recipe last night, delicious and even the wife quoted "if i didn't know I'd think that was filled minon" 🤘❤🌮

[@timberg7377]

Yum

[@insulatoru8817]

Would love to know what that flat blingy thingy is u use to saw the meat into smaller pieces

[@diablo30xp]

I ate my deer's heart I shot this year. My very first deer with my bow I got last year. It was so good too. I love dear heart. It's very yummy

[@chuckswackhammer]

I’m doing this tonight with my Rosevelt I just killed yesterday! Thanks KC 👍 Looks delicious.

[@brettd530]

I'm doing this, this season and that's all there is to it. 👌

[@missile109]

Love this. Love elk heart!

[@spyroananiades1768]

Good stuff! I frequently have spiderman helping me in the kitchen and he loves elk heart. I would make one recommendation though. It is much easier to remove the pericardium (the white sack around the heart) at the end after you've sectioned the heart into the 2 pieces and removed the values, etc. You just filet the sack off at that point.

[@djcslc1]

Yes its an organ, but after trimming, its really just muscle like any of the rest of the flesh of the animal that we eat. It happens to be a muscle that pumps blood, but still muscle. Looks delicious and great dad humor!

[@jasonm9433]

That look amazing can't wait to try it with my son

[@ecoutdoors2004]

Looks good I’m jealous I need to get an elk tag

[@tylermann372]

Do you consider soaking in brine a must for any ungulate heart?

[@dixonoutdoors5541]

You can do a salt water brine and stick the whole thing in a crock pot with your choice of veggies and some beef bouillon cubes.

[@tylarstewart4512]

I tried the brine you guys used on the bear back strap and rear quarter. But added some jalepenos and used pork loin. And made tacos with it and oh my gosh! You guys should try it out!!

[@josepha.greene7723]

Very good ! Elk heart taco !

[@dominikpokorny1684]

Great idea, thanks

[@aardvark237]

Your a funny guy Casey!

[@draino2k64]

Heart is one of my favorite part

[@еленаподгагулина-й7ш]

Delicious elk

[@nataliebuchwald4635]

Doing this tonight, thanks for sharing!

[@clovisrobertomedina2213]

Looks delicious! I haven't tried elk before, but I would love it

[@nathan.f492]

The heart is a muscle

[@macsmith2092]

Great video! Thanks

[@mikeochs5457]

I like how the video sped up when flash arrived!

[@aaronwilder9992]

It's delicious and nutritious!

[@corbingnetry9459]

Love the cooking vids keep it up!!!

[@jmyhre7340]

Fillet knife, sharp, works much better for trimming heart. Good stuff.

[@Tenpennycustoms4958]

I think Flash stole your knife and was cutting rocks outside 😂

[@Outdoorkings]

I miss yall making videos like this

[@kurtfowler1545]

Awesome, love heart..

[@tylersilva8469]

One bite, everyone knows Dave Portnoy is suing this man.

[@waynemaster2752]

Looks interesting

[@ryannelson7535]

Casey's kitchen KZbin channel coming soon.

[@josephstollsteimer1556]

Great video recipe Casey

[@ileaddeaths]

An organ from Oregon chuckle had me dead

[@jccharly2000]

how many lbs was that heart apprx.? Cool Vid!!

[@stahlie3498]

Like the cooking videos!!

[@dodgeman4046]

Dang rosies have some giant hearts also gotta have lime for street tacos I'm pretty sure it's a law

[@Hazwasteboss]

Well done Casey:)

[@mytexasseason6036]

Pico without Jalapenos is just relish.

[@ericm425]

I didn't realize a rosy elk heart was that big

[@ericwiitala5407]

I really need to get me an elk next season.

[@monster87024]

First

[@alanthornock457]

Benchmade makes a really nice knife sharpener you should get one that knife looked dull

[@christopherlease]

A sharp knife will work wonders or revert to your hunting knife!!! Great vid.

[@daltonfoley641]

When broken down to a cellular level the heart is almost no different from any other meat you take off the animal. There is no excuse not to take the heart.

[@kirstenholliday6435]

okaaaay whose the camera man 🥵🥰

[@MegaChuckles22]

Thats Caseys little brother Logan

[@trevorbrazelton1]

What about the old “cooking with Casey lavere” videos from the early days haha

[@dixonoutdoors5541]

Need to take the liver too!

[@arlannielsen6787]

Dixon Outdoors you ever roast it over a fire on sticks very good

[@dixonoutdoors5541]

@@arlannielsen6787 No but I will keep that in mind! Most of the time I cook it in a cast iron skillet with onions.

[@IXxMcCoyxXl]

what i don’t want the dogs like use what you can

[@BassManBobBassCovers]

What a hearty meal! :D

[@ryannelson7535]

Dude is fast forward I was nervous for your kids fingers.

[@bruceglover7867]

Enough sauce helps hide the flavor of elk.

[@tonyreda9735]

I love heart. and this recipe looks amasing. But watching you cut with dull knives just kills me. sharp knives are safer in my opinion. bon appetite

[@timothygladwell4362]

What if you shoot it out

[@lorrilester114]

open heart surgery!😎

[@richardgoecks9377]

This video is real hard to watch, when you're trying to cut meat with something like that. Might just as well use a hacksaw.

[@dabeev]

Casey...you need a better kitchen knife. Jeez...

[@richardwheeler7802]

Wash your hands after scratching your nose !

[@treytrey8214]

Not to bitch but seems like you would put the ingredients in the description and quantities so we could just screen shot it while we get stuf to make it. I'm a man lmfao I need all help I can get

[@HeatherandEmber]

There's nothing about meat that is healthy....especially the heart...

[@tristansmith9296]

Womp womp no one cares

[@HeatherandEmber]

@@tristansmith9296 😚 exactly.

[@Wild.cottagegarden]

Trying this today! Had to come back to this recipe because I know Casey does a stellar job at cooking!