ទឹកគ្រឿងឆ្ងាញ់បាត់ដំបង របៀបបុកទឹកគ្រឿងបាត់ដំបងធ្វើបែបនេះ

[@nancyzhoudad4711]

Nice to see you’re cooking China, explain, easy understand cooking looks clean look fresh want to eat thank you. I will follow to cook it. Thanks for sharing.🌹🙏👍

[@chetnayin715]

👍😋

[@anika5404]

👍😋🙏❤️️💝

[@เสาวณีอําพันศรี]

Wow🎉🎉🎉

[@henrymao2407]

I believe Bong used either Saba or Norwegian mackerel to make the fermented fish recipe. Those types of mackerels are usually sold in the United States of America.

[@pangjp]

❤❤❤

[@ViVo-xu6iq]

អ្នកបាត់ដំបងដូចគ្នាតើបង 🥰

[@dfood99]

បាត់ដំបងប៉ះបាត់ដំបង😉👍

[@yanisusu3906]

Will it taste good without Prahok?

[@d.c.3534]

No, it won’t. Prahok is an important ingredient in Khmer dishes such as this dip and many others. It adds an umami flavor.

[@dfoodman]

ខ្ញុំរៀនធ្វើតាមរហូតពិតជាត្រឹមត្រូវឆ្ងាញ់ណាស់

[@dfood99]

អគុណបាទ

[@Mart-zp2fl]

❤❤❤❤