Delicious Ganji Pindi Recipe | South Indian Special | అమ్మ పెట్టిన గంజు పిండి

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Delicious Ganji Pindi Recipe | South Indian Special | అమ్మ పెట్టిన గంజు పిండి ‪@MJ-SPOT‬
Ganji Pindi is a traditional South Indian dish that is particularly popular in the Telangana region of India. It is a nutritious and flavorful breakfast item made from rice and lentils. Here is the process to make Ganji Pindi:
Ingredients:
1 cup rice
1/4 cup split yellow moong dal (lentils)
1/4 cup split pigeon peas (toor dal)
1/4 cup split black gram (urad dal)
1/4 cup split Bengal gram (chana dal)
1 onion, finely chopped
2-3 green chilies, finely chopped
1 tbsp ginger-garlic paste
1/2 tsp turmeric powder
Salt to taste
Water as needed
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
A few curry leaves
Chopped coriander leaves for garnishing
Instructions:
Wash the rice and lentils (moong dal, toor dal, urad dal, chana dal) together and soak them in water for about 3-4 hours.
After soaking, drain the water and grind the rice and lentils mixture into a coarse paste using very little water. The texture should be similar to idli batter.
Transfer the batter to a mixing bowl and add chopped onions, green chilies, ginger-garlic paste, turmeric powder, and salt. Mix well to combine all the ingredients.
Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds and curry leaves.
Pour the tempered oil mixture over the batter and mix thoroughly.
Heat a non-stick pan or tawa and grease it with a little oil. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin layer.
Cook on medium heat until the bottom side turns golden brown, then flip and cook the other side until it is cooked through and crispy.
Repeat the process with the remaining batter, adding more oil to the pan as needed.
Once all the Ganji Pindi pancakes are cooked, garnish with chopped coriander leaves and serve hot with other side dish of your choice.
Conclude the video with a serving suggestion and encourage viewers to try making Ganji Pindi at home.
Including clear visuals, step-by-step instructions, and helpful tips throughout the video will ensure that viewers can easily follow along and replicate the recipe successfully.
In conclusion, Ganji Pindi is a delicious and nutritious South Indian breakfast dish made from rice and lentils. It's easy to prepare at home with simple ingredients and offers a satisfying meal that can be enjoyed with coconut chutney or any other side dish of your choice. By following the step-by-step instructions provided in this video, you can recreate this traditional delicacy and treat yourself to a flavorful culinary experience. So, gather your ingredients and give Ganji Pindi a try for a tasty start to your day!
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#తెలుగువంటలు (Telugu Vantalu)
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#స్వాదువంటలు (Swadu Vantalu)
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#తెలుగుపిండివంటలు (Telugu Pindi Vantalu)
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#గంజిపిండివంటలురెసిపీ (Ganji Pindi Vantalu Recipe)
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#తెలుగుగంజిపిండి (Telugu Ganji Pindi)
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#గంజిపిండిస్టైల్రెసిపీస్ (Ganji Pindi Style Recipes)
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