Delicious Imli Chutney Recipe - Perfect for Samosas and Chaat

Imli ki chutney, also known as tamarind chutney, is a sweet and tangy sauce commonly used in Indian cuisine. It is made from tamarind pulp, which is combined with various spices, sugar or jaggery, and water to create a thick and flavorful sauce. Imli ki chutney is often used as a dipping sauce for appetizers like samosas and pakoras, and it is also a key ingredient in popular Indian street foods like chaat and bhel puri.
tamarind (imli)- 1 cup (seedless)
water- 2 cup
oil- 1 tbsp
cumin seeds- 1/2 tsp
fennel seeds- 1/2 tsp
jaggery- 1/4 cup
sugar- 1/4 cup
asafoetida (hing)- 1/4 tsp
fennel seed powder- 1 tsp
garam masala- 1/2 tsp
red chilli powder- 1 tsp
salt to taste
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