Delicious Lamb Shank Potjie on an open fire - South African Style

I am preparing a delicious Lamb Shank Potjie on an open fire. My wife and I are in Dullstroom, enjoying nature, good food and company. I hoe you enjoy the clip tips on making a Lamb Shank Potjie, enjoy.

[@gummy21junior64]

Looked aboslutely delicious , that lifestyle is my dream , just got yourself a subscriber ❤️

[@gloriakumalo9351]

Thank you for this beautiful meal and beautiful surrounds

[@nthabisengmotsoeneng1147]

Your video is brilliant, awesome promo for the beautiful country we live in, your delish & mouthwatering potjie is the cherry on top!

[@motorradmania8523]

Thank you very much for the kind words Nthabiseng, it is much appreciated. 😀

[@doughenning4899]

I am really enjoying the simplicity and the similarity to Asian cooking. 👍👍. My son gave me a potjie for Christmas.

[@motorradmania8523]

Hey Doug, enjoy your potjie and all the cooking your are going to do in it. I am sure you are going to prepare awesome dishes. Kind regards,

[@doughenning4899]

💪👍👍👍

[@user-wx7wc5ls4e]

Dankie dit lyk heerlik😊 Lynette

[@dylanmanuel6595]

Amazing potjie and amazing video keep up the great W0RK

[@missymama6492]

Looks delicious, but no stock or tomato paste or tomato’s, only wine for the broth?

[@shanthangovender3556]

Your pot looks brand new

[@kavzzzrossi9252]

That is looking awesome

[@motorradmania8523]

Thank you, yes it was delicious

[@kavzzzrossi9252]

I'm sure it was boet..... Keep them videos coming.....

[@CraftyZA]

As mens kyk na die pot op 14:31. Kom al daai vloeistof uit die groente uit? Ek begin gewoonlik met 1 bottel rooi wyn en kook hom 75% weg, en sit dan tuis gemaakte stock by met bietjie mazina. ek sit skaap pote saam met die bene as ek stock maak. Daai kologeen is wonderlik in 'n pot. Ek wonder maar net maar net, want ek het net wyn gesien in gaan as vloeistof.

[@martinlegrice1414]

Good thing I had supper before watching :) Well done! Hope you do not mind the question but was curious about your age. I matriculated in '84.

[@motorradmania8523]

Good morning Martin, Thank you for your comment. I was born in 1967 - am now 53 years of age. Enjoy your day my friend

[@ismasaleem]

Blessing. Prayers. From. Isma. Saleem

[@kavzzzrossi9252]

Hi

[@CapeTownLocals]

Lots of effort put into the vlog, well done! Just wondering - was it only half a bottle of wine you used? No stock? I’d like to try my first lamb potjie this weekend so just wondering :)

[@motorradmania8523]

Good morning, With thus potjie I only used wine but you can also use lamb stock with the wine., I also do that on occasion. Enjoy your potjie and thank you for your comment. 😀

[@CapeTownLocals]

@@motorradmania8523 thanks so much for confirming! It looked so thick and creamy, wow! Have a happy week :)

[@isaacsnas48]

Where is this place ? You mentioned there is trout for fishing and a lovely place for a break away.

[@motorradmania8523]

Good morning, the name is 'Linger Longer' and is situated in Dullstroom , it is one of our favorite retreats. You can phone Arina Prinsloo at 083 891 7360 to make a booking. Enjoy

[@BlackAura72]

Dullstroom. Just over 200kms East of Pretoria. Been there. Lekker place.

[@craigcoopen]

Wer is this place

[@motorradmania8523]

Hey Craig, we stayed at Linger Longer, Dullstroom - South Africa.

[@mumof3plusone650]

A kiwi girl that wants to learn more about SA braai

[@alvarh9398]

Stop disturbing nature ! LOOOOL Nice place indeed.