Рет қаралды 134
Ingredient
可可戚风蛋糕(6寸)
3颗鸡蛋 60g左右
低筋面粉 45g
可可粉 10g
温水 45ml
植物油 35ml
细砂糖 50g
淡奶油345ml
蓝莓酱 80ml + 蛋糕夹馅按需
马斯卡彭 85g
糖35g
蓝莓奥利奥饼干
嘎纳许淋面
巧克力30g
淡奶油50ml
蓝莓酱制作视频: • Blueberry white chocol...
模具尺寸:6英寸 圆形加高模具(直径15*9.7cm)
在预热150℃(302℉) 烤箱上下火烤制50分钟
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Cocoa chiffon cake (6-inch )
3 eggs about 60g each
Low-gluten flour 45g
Cocoa powder 10g
Warm water 45ml
Vegetable oil 35ml
Caster sugar 50g
Whipping cream 345ml
Blueberry jam 80ml
cake filling as needed
Mascarpone 85g
Sugar 35g
Blueberry Oreo cookies
Garnache glaze
Chocolate 30g
Whipping cream 50ml
How to make blueberry sauce : • Blueberry white chocol...
Mold size: 6-inch round mold ( Dia.15*9.7cm)
Bake in a preheated at 150℃(302℉) oven for 50 minutes
( Top & bottom heat)
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