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Uzbek food is among the most delicious in the world, for over the centuries it absorbed and adapted the best recipes from neighboring cultures to create a flavorful and satisfying cuisine. A highlight of Uzbek cuisine in comparison with its Central Asian neighbors is that they enjoy not only meat dishes but vegetables too. Today we made faomus Uzbek food - Dimlama. Dimlama is a roast with vegetables which is layered in a large pot and steamed.
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