Delicious Vietnamese Chicken Pho Recipe!

In today's episode of Wok Wednesday, Jeremy teaches us how to make a Vietnamese classic; Chicken Pho! Start your new year right with this deliciously healthy recipe!
To find the recipe for this dish, click the link below!
- bit.ly/2F1oUvo -
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- Delicious Vietnamese Chicken Pho Recipe! -

[@SchoolofWok]

📣 ANNOUNCEMENT 📣 - We’ve just launched our KZbin Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

[@Elisheva333]

First time I see the chicken been fried for this soup, definitely I will do that from now and on thanks 😊

[@faQall]

What I love the most about your videos is when you smash stuff with the cleaver :D More smashing!

[@SchoolofWok]

My camera lens doesn't love it! - Lee

[@tangalooma7257]

What a great dish. Gotta make that. Thanks Jeremy and team.

[@SchoolofWok]

Thanks! Let us know when you make it! - Lee

[@sunnypark6461]

how lovely work you did! honestly I'm a big fan of pho. I think can make my own style of pho at home!! thx😍

[@SchoolofWok]

Hope it goes well! - Lee

[@StarbucksThaCat]

Well done Jeremy, from a Vietnamese subscriber! Only thing my mother would do differently: put another few ladels of that broth in!!

[@SchoolofWok]

Did your family invent Pho? Your mother must know what she's doing if that's your real surname! - Lee

[@JustMe-cl4qc]

I can smell it already..yum

[@357Tank]

Another great dish from school of wok & Jeremy

[@SchoolofWok]

Thank you! - Lee

[@joshuabonnelle6527]

What a perfect bowl of warmth, cause baby it's cold outside!

[@SchoolofWok]

Excellent way to keep warm in January! - Lee

[@alexv1331]

Awesome, looking forward to trying the SoW recipe!

[@SchoolofWok]

I don't blame you, this dish is pho real the best - Lee

[@satvikkhare1844]

Jeremy, you're the best. You deserve million subscribers.

[@SchoolofWok]

Thanks! - Lee

[@elfelo8693]

Killer recipe! I've been eating this for two days now

[@SchoolofWok]

It's so good! - Lee

[@ruthkeightley6718]

Awesome recipe I love making chicken and beef pho for the family one of my favourite dishes. Living in the U.K. can be difficult to get Thai basil all year round so I decided to grow my own from seeds and always have some handy for recipes :) thanks for sharing your recipe :)

[@SchoolofWok]

Thank you! It can be quite difficult to get, good initiative on growing your own! - Lee

[@davidpearson243]

Thank you Jeramy I made this tonight for tea I wasn’t sure right though the process BUT it turned out fantastic 👍The only thing I would say as you eat it get better and better as the herbs and chilli start to infuse their flavour I think next time I might leave for a couple of minutes after I added the broth to give time for that extra flavour to infuse .Keep the Video coming as you have really sparked my imagination and desire to cook from fresh after years of ready meals and take aways 😀😀😀

[@SchoolofWok]

Glad you gave our recipe a try, pho is so delicious! Very happy to have gotten you excited about cooking! - Lee

[@paulmaking1980]

Pho is one of favorite dishes! Good job my fellow Chinese brother!

[@SchoolofWok]

It's one of ours too! - Lee

[@andrewsmith4701]

Love it,done your sweet n sour dish yesterday with king prawns so good I’d pay good money for it at a restaurant

[@SchoolofWok]

Excellent stuff, glad you enjoyed it! - Lee

[@checkerchubbie8867]

If only there was smell n not yet taste TV 😆❤👍 I say... this is magic on the telly

[@SchoolofWok]

Better than Dynamo! - Lee

[@checkerchubbie8867]

@@SchoolofWok 😆❤👍 six stars comment there...😆

[@louisepetrilli6130]

Wow this looks amazing, was looking for Singapore noodle recipe and then saw this! Wonderful I subscribing 👏👏👏👨‍🍳

[@SchoolofWok]

Thanks! Did you find the Singapore noodles recipe? - Lee

[@louisepetrilli6130]

School of Wok yes I did thank you this is great

[@krzysztofmedyna3661]

Thanks for sharing your recipe! Was curious as to why there was no charring of onions and ginger?

[@Matt463634]

Loving that AEG induction hob, must be a breeze to clean. Gas hob is a drag.

[@SchoolofWok]

It's super easy to clean! - Lee

[@festorfamine]

You did a wonderful job, better then most I've seen on KZbin for Chicken Pho. As some have suggested you are missing a couple things. The carcass with the wings does add more flavor, collagen and fattiness to the stocks. We also put the roasted spices in a cheese cloth as not to have bits of star anise in the soup. And lastly we like to have the chicken livers and gizzards in there also, it's a breakfast thing.

[@SchoolofWok]

Thanks! The cheesecloth is a great idea! - Lee

[@TheLeetcher]

He dosnt now how to cook it i learnd it how its really cookt the real north vietnamese way by my mother in law from Haiphong if u wanna teach people something dirst see u can do it yourself lol amateur

[@sellingtowinselling3876]

I'm thinking once you got the stock done you could add any cooked meats and herbs.similar to the little stalls in KL

[@tommyj7766]

Give me a bowl Jeremy 😀👌 looks amazing!

[@SchoolofWok]

It might be cold by the time it gets to you! - Lee

[@danjohnson6292]

I LOVE PHO!! I know I'll probably catch hell for this but my favorite is the noodle bowls: Bun Bo Nuong. and the nuc mom (spelling??) sauce. I think I cold live on this stuff. PLUS, any video with Jeremy "BASHING" stuff with his cleaver. Suggestion: A best of or compilation video with noting but Jeremy bashing stuff with his cleaver and the smile afterwards. hehe

[@SchoolofWok]

Good stuff! I'll see if we can make your favourite dish for you then! - Lee

[@danjohnson6292]

@@@SchoolofWok I have so many favorites: Sesame beef, kung pao beef, ramen, Mongolian beef, twice cooked garlic pork...I could go on but you wouldn't have time to read the entire post ;-) Love watching and learning!! Thank you to the team for posting these!!

[@zakelwe]

healthy but looks so tasty...mmmmmm

[@SchoolofWok]

The perfect dish! - Lee

[@girliedog]

I can't wait to try this Chicken Fur soup. tee hee

[@SchoolofWok]

Chicken Fur is very warming - Lee

[@nhuthomas7797]

i guess you must have known Vietnamese people ..cause the way you cook vn food is very well

[@SchoolofWok]

Jeremy specialises in South East Asian cuisine! - Lee

[@JPzizou]

can you use the cooked onions from the broth in assembling the bowl part to eat? or is it deemed to overcooked to eat? Just a texture thing maybe?

[@SchoolofWok]

I haven't tried it, but I'd assume they would be too overcooked. You can always make it and try it once it gets to assembling and see what you think! - Lee

[@joyvee7432]

no more flavor and mushy

[@duongphuoc130]

Good

[@SchoolofWok]

Thanks! - Lee

[@andrewsmith4701]

I have a quick question,not about what you have done I love it by the way,is it safe to use a marinade that’s been used for chicken to toss through noodles if you heat it enough,I’m thinking if I bring it to a boil it would be ok

[@SchoolofWok]

I would avoid it if I was you, as you may overcook the noodles if you boil it long enough to kill off any bacteria - Lee

[@andrewsmith4701]

School of Wok nice one thanks for the advice maybe I’ll do a separate sauce.thanks lee can’t wait for tonight’s recipe

[@haydenbruder8716]

The "legitimate ones".😎

[@amandajayne6947]

Could u use chicken stock instead of water to de-glaze the pot after taking the chicken out and softening the onions , lemon grass and garlic ? Cheers Lee

[@SchoolofWok]

I don't see why not, it will add a bit more depth of flavour! - Lee

[@bigbrain296]

Nice job but probably needs more chicken flavour from carcasses or wings.

[@SchoolofWok]

There was plenty of chicken flavour, but feel free to make your own adjustments! These recipes are just a guideline for you guys! - Lee

[@Ex0rz]

Does legitimate Thai spas actually exist?! :D Theres a street in Helsinki filled with "Thai massage parlours" and all the doors & windows are full of bright colorful flashing lights and the windows are covered :D Dunno why im commenting about those in a School of Wok video....

[@SchoolofWok]

I'm sure they are around somewhere hahaha - Lee

[@GREENLALI]

Lemon grass isn't for pho

[@Simsy5861]

I really enjoy your videos, except that the camera operator, quite often is concentrating on watching Jeremy talk, rather than what he is doing, and we miss out on quite a bit of what is going on. Please Mr Cameraman, we want to see the preparation and cooking as much as we want to see Jeremy.

[@SchoolofWok]

We have another camera operator now, it is hard to film it all as one person and get everything as it's happening. Future videos will be a lot better - Lee

[@gohkimyeng9544]

Spicy a not I don't want to be so spicy

[@SchoolofWok]

You can always adjust the spice to your preference! - Lee

[@sbfzsbfz]

It would be nice if u put the ingredients on the description, cause we have to watch the all videos to see what s are the ingredients and in the middle i realise that i don t have everything ( and don t find it neither at my place) and it made us wast time...

[@SchoolofWok]

There's a link to the written recipe in the description! - Lee

[@101hornbill]

i'll put up an honest comment which will be just my opinion. I love this channel and the videos are equally enjoyable, but what i think can improve is the video editing. It justs o happens sometimes that Jeremy says something and does something with the knife but all we get to see is Jeremy's face and sometimes the video is blur for a second.

[@SchoolofWok]

Filming with one camera is pretty difficult for these kinds of videos, we've got another cameraman now so this will be improved! - Lee

[@101hornbill]

@@SchoolofWok that is great. keep bringing such great contents, i love it.

[@tuckcuttertuck6802]

Way better use of music in this one. I want to hear Jeremy not fat dubs :)

[@SchoolofWok]

Fat dubs are so 2018 - Lee

[@dawchoden7031]

This is not Vietnamese Pho? Your version.. .. .

[@TheLeetcher]

Indeed Daw he doesnt know how to make Phô i learnit from my wife mother the old way from haiphon

[@sarahv6275]

Second! great video

[@SchoolofWok]

Thank you! - Lee

[@MataramJayatvarya]

chicken fur?! 😢

[@SchoolofWok]

The fur is the best part of the chicken - Lee

[@TheLeetcher]

School off not lol learn to cook