[SUB]How to make a crispy McDonald's Hash Brown :: Cheese Hash Brown :: Breakfast

[@nataliehughes1119]

"Potatoes are always a treasure that makes the stomach cry" I feel this in my soul

[@isaniruch]

4:15 shortcut if you are hungry :D

[@mango_i9_official]

@@isaniruch Don't sprinkle salt overburnt 😂😂😂

[@ubaid1996]

@@isaniruch definitely hungry I m fasting

[@haniafatma4782]

,,

[@jakirhossain7986]

Kn on pm; NC on on Pm pm on kn on

[@elizabethalnadhawi4817]

I'm Peruvian, we grow up eating potatoes every single day, we have over 3,500 different kinds of potatoes there and I cannot even begin to explain the wonders everyone can make with those different kinds, is just amazing I feel so blessed to have born there and seeing this kinds of videos makes me so happy, keep posting more potatoe recipes 🥰🥰!!

[@missphysicist2413]

I’d like to thank native Americans for gifting delicious potatoes and chillies to the world ;) as an Indian I cannot survive a single day without chilies XD

[@sukhamayanalbo811]

@@yey.kinda.carryyy4010 Alright my translator is definitely teasing. "Are you Peruvian? Are you invisible?" Is definitely ñot what you mean-

[@MrAlvarez23]

Chimpun Callao. I'm not from Perú but loved everything about it. I had been there 3 times and I love it.☺ I loved everything especially the FOOD. QUE RICOOO ES LA COMIDA

[@saramalouki4923]

For everyone who wants to eat comfortably without a diet and lose belly fat, I recommend this wonderful recipe 👇👇👇 kzbin.info/www/bejne/fZybq3-gm9ajnKc

[@dinniewinnie]

@@missphysicist2413 omg y’all we found a unicorn I’ve only ever met 3 native Americans in my entire life I’m 39 years old

[@cyrus2430]

note to anyone wanting to make this themselves: make sure you chop them VERY FINELY!! like mince those potatoes, and when you cook them for the five minutes, make sure they’re sticking together. id recommend shaping the potatoes and throwing them into the freezer before cooking, as mine fell apart.

[@zlonewolf]

Store bought hash will also fall apart if not frozen. I dont fry store bought ones. Also i dont freeze them. Just handle with care. Buy a airfryer, toaster oven or bread toaster. Cook time is 20 to 30 min. If using toaster set at high setting and cook 3 times for max dryness/crunch. Resist temptation to check them unless theyre burn. Havent tried airfryer but toaster was much easier than toaster oven. No flipping required.

[@jakeair62]

A cheese grader also works well at shredding those potatoes

[@kurostyx9124]

@@jakeair62 i still need them diced so its not stringy inside

[@BugjoeCEO]

Thank

[@mieramairah]

Mine turned into fries but another ver. of fries🤦🏻‍♀️. Well didnt think about read the comment again before start making it 😢

[@pedramcq]

Just made these, and WOW my parents want me to make it again for when the family comes over next weekend for breakfast

[@letstastefoodsecrets4797]

kzbin.info/door/VZ2NnisSaBl5Q4-67aaDYA

[@MMOByte]

They sound like they taste so good!

[@doobee84]

LMFAO....the sound is added, they’re not that crispy, you can tell by looking at how soggy they are after being cooked.

[@pirimpallopirimpalli4932]

@@doobee84 you beat me to it. It's clearly something else in the background, maybe crisps or something

[@doobee84]

@@pirimpallopirimpalli4932 I’m glad to hear I’m not the only one that wasn’t fooled by it.

[@cookies4ever170]

@@doobee84 still will taste good ngl

[@cookies4ever170]

@@doobee84 👁👅👁

[@Sushstinks]

McDonalds: “write this down, WRITE THIS DOWN!”

[@leagueofdistructers6669]

So true😂

[@rainbowdreams4837]

Lol 😂

[@shibaboii7435]

Your pfp litterally Kokichi Ouma wearing a McDonald cap, which make this comment even funnier 😂😂😂

[@andriana7414]

Hahahahahha

[@Guissetercero4066]

Ýïćū

[@ninijr30]

Damn why is every food channel with Korean owners are so aesthetic like let me live , and i love the fact that you all don't add music in the bg instead there are these satisfying cooking sounds ToT btw gonna make this today!

[@八ルシュ-z6v]

Korea's culture makes them perfectionists

[@davidsimonoff9253]

There is bg music too but yeah its really mild

[@yusukeminazuki9109]

How did it go?

[@ninijr30]

@@yusukeminazuki9109 welp it went perfect! And the taste was effin good too

[@ninijr30]

@@davidsimonoff9253 oh dang didn't noticed

[@폴라리스-o8r]

꼭 옥수수 전분만 되는건 아닙니당. 집에 옥수수 전분이 없어서 감자전분을 사용했고 먹고 남은 건 냉장보관했는데 다음날까지 완전 바삭했어요 ㅎ 덕분에 맛있게 잘 먹었어요. 바삭함은 식용유 차이일수도 있어요. 튀김용 식용유는 카놀라유가 최고예요. 행복한 추석 보내세요.👏👏👏👏👏

[@hinanakahara6883]

It tastes soooo good! Thank you so much! Note for me: ***If the mixture isn't sticky enough, you can add milk or water to it

[@Mademoiselle_Opossum]

Если смесь не достаточно липкая, туда надо добавить яйцо! 😄

[@letstastefoodsecrets4797]

kzbin.info/door/VZ2NnisSaBl5Q4-67aaDYA

[@amyramos3944]

I would not throw away the ends... I would shape them into another hash brown 😆😋👍

[@rachelhuynh9095]

I don’t think she threw the ends away. She used the ends to make some more hash browns

[@TOPBINS23]

yup im going to do that today

[@sundariyer3192]

Amy Ramos ... No one throwsaway the cut ends. You are not anybody wiser than the others.

[@yewjingning7939]

I would also do that

[@yewjingning7939]

i mean like no offense but Sundar is right

[@twip_]

I tried this - they looked just as good as the ones in the video, and were just as audibly crispy! However, the starch is very noticable and it just tastes like the potatoes aren't fully cooked (even though they are) because of that... I'm going to try this again with 0g, 10g, 20g, ..., 50g and post my findings here.

[@krakennakul6486]

nice

[@crylikethis5784]

Wow, thank you for sharing! I tried to make potato tacos from this channel and they turned out so good, I make them every now and then as a treat. Now I want to find something as good and easy as it was with tacos lol

[@Sofia-zz4zd]

I might make this, but I don't have starch at home, so if I do make the hash browns without starch, I'll post my results here.

[@DaNoobrobloxNoobIsBest]

@@Sofia-zz4zd sooooo?

[@JudicialBrat]

@@DaNoobrobloxNoobIsBest The person obviously didnt do anything

[@뭐가고민인데]

예전부터 급식이나 냉동으로 파는 해시브라운은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 감사합니다.예전부터 급식이나 냉동으로 파는 해시브라운 은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 강사합니다.

[@23tivin]

Si

[@ruukusanla]

I would suggest freezing beforehand. This will allow greater time to cook the starches and make it crispier

[@letstastefoodsecrets4797]

kzbin.info/door/VZ2NnisSaBl5Q4-67aaDYA

[@rawdhahfallatah4315]

i love mcDonald's hash brown's thank's for the recpie 'delicious day' bye take care🍔🍟😍

[@Copper_Life]

This is FAST becoming my favorite KZbin channel... where have you been all my life o.o

[@doobee84]

You need to get out more then.

[@senakitchen5560]

It is so tasty

[@אלעול818]

شكلي وانا صايمة😭 RAMADAN KAREEM 🌙✨

[@chriswhitefield5252]

Fcuk islam

[@nrtay._5514]

barakaAllahoufik

[@אלעול818]

@@chriswhitefield5252 !!!!

[@nrtay._5514]

@@chriswhitefield5252 sooth your heart instead of throwing your hatred here

[@chriswhitefield5252]

@@serendipity2263 lol, no, why?

[@roostertailspice2482]

Alright, when you stuffed the cheese in there. That's just genius.

[@_showgreen4175]

세상에 ~~ 좋은 레시피감사합니다 감자튀김에 치즈폭포는 사랑입니다♡

[@altagraciapalacios1040]

Q

[@antisuseno2369]

@@altagraciapalacios1040 .

[@mallakhasan1568]

تسلم ايدك وعطاك العافيه والله حلوة ومشهيه ذوق حلو بسيطه ياكلها الفقير والغني وترتيب بكلفه بسيطه تسلمي

[@talitacumi8608]

Me relajan demasiado estos videos de cocina y sin voces, son todo lo que está bien 🙌🏻🙌🏻🙌🏻 a veces se aprecia el silencio

[@onyxbv6138]

A mi me ocurre lo mismo, odio cuando no paran de hablar y se enrollan sin venir a cuento...

[@onyxbv6138]

Lo malo que se me antoja hacer todo cuanto veo

[@letstastefoodsecrets4797]

kzbin.info/door/VZ2NnisSaBl5Q4-67aaDYA

[@letstastefoodsecrets4797]

kzbin.info/door/VZ2NnisSaBl5Q4-67aaDYA

[@2SaltyRecipes]

Potatoes are so freaking great! So many things you can do with them. Love these! I need to make my version at some point. I would love to try them with some smoked cheese.

[@mahbubanargissiddica8871]

Hello there, delicious day. I've been watching your recipes for 1 month. Your every recipe looks naturally very delicious. As I'm fasting for Ramadan,I'll try to make it in Iftar. Hope it will taste good. Thank you for sharing those tasty recipes.

[@navaa1477]

I made these. Absolutely delicious, thank you! I found it easier to shape them by hand. I also froze a portion and fried/baked them another day (no need to defrost). Delicious!

[@maricelschannel8328]

Thank you for sharing your recipe,Im a nanny and I just tried it now for the kid.I found out it’s very salty 😂😂😂 with that 1tsp of salt and it’s like a stone when it’s cooked 😂😂😂 it’s disaster 😂😂😂😂 1 tsp of salt is to much for a 500g potatoes and 6 tbsp of corn sya is also too much 😂😂😂 for those who want to try this recipe you can try half amount of salt and half amount of cornstarch 😊

[@Rutu0073]

I was searching for best salad for weight loss and ended up with this video 🥲

[@snehasurve5690]

Same here

[@lirenetoalafigueroa6768]

The secret of weight loss is 6 days on diet and 1 for little treats... and like 30 minutes of exercise 3 or 4 times in the week

[@Hebco7]

Ooops! 😂

[@thetranceknight]

😂😂

[@hennamentor]

This is too 😋

[@cieloazulmusic4462]

I love it, you don't know how much, I love how you cook your recipes, everything, everything, and I always make your and they come out very rich, thanks for everything

[@DearAnna_xoxo]

your videos have a charm that enchants me every time😮🌸✨😮🌸✨😮🌸✨😮🌸✨😮🌸✨

[@zadaadama3816]

Merci 🥰🥰🥰

[@shaznay24]

I’ve never clicked on a video so fast

[@clarystongling3093]

Just in case if you try to make this then combining with corn flour could not stick together, you can add one egg in it to stick. It works for me when I made this and it's quite good too ☺️

[@dearkaiti]

謝謝你😂你救了我們全家的早餐😆沒辦法結合是不是因為沒有把馬鈴薯煮熟？

[@sqndyxoxo]

@@dearkaitiaybe because the potato’s water was rly drained out and there wasn’t much left, but most recipes calls out for eggs in the hashbrowns

[@shirleyqueen2332]

Thank you very much for the video i added some Garlic, chili flakes and thymes it was so 😋😋😋👌🙏♥️🇺🇲🦅🇲🇺🦤

[@srivarshini.vsrivarshini.v6625]

Hello everyone I am from tamilnadu India. Hope everyone safe and happy.😊

[@happysandhu1289]

Hello from Rajasthan ....🤗

[@user-ep8xo1od9o]

Hello from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@rizvibano244]

Hi from Pakistan

[@homai6102]

@@flavoursofindia7420 are u ok because to india is having trouble with covid-19

[@ami9378]

hope you are okay from the covid-19

[@마라나타-x3s]

한글댓글을 찾을려면 쭈~욱 내려가야되네요..같은감자로도 금손이다뤄야겟죠..ㅋ 음식은 정성인것같아요..♥

[@하트-b5b]

저두 방금 한글 대글을 찾아서 기뻤어요ㅋㅋㅎㅎ😅

[@monicacavalcanti2561]

Bom dia 🙏🏼😍👋👋👋maravilha tudo de bom!! Um dia de paz para todos nós! 🙏🏼

[@khoetranst..4391]

I look so yummy .very good my friend .

[@HepiMoni]

That way of making hash brown is definitely much healthier than those sold in mc Donald. Thanks for sharing! I will try make it for my family

[@boarbot7829]

How is it healthier? It’s literally got cheese in which is added fat...

[@ironbullet9956]

@@boarbot7829 Macdonalds don't change their frying oil as often as they should. They send them somewhere else to be processed and be used again and again,it's very unhealthy.

[@boarbot7829]

@@ironbullet9956 what about that is unhealthy, it’s all food safe and has literally less calories anyway.

[@_.ineesha]

@@boarbot7829 hygiene and the fact that they dont change their oil much. And you do know that cheese is optional? They made ones without cheese as well. Watch the video. Less calories is not equal to healthy/safe.

[@boarbot7829]

@@_.ineesha well, the fact stands that the nutritional value- which is what most people see as healthy- is pretty much the same. Also it’s not like McDonald’s is insanely unhygienic- in fact they use rigorous cleaning techniques, and must legally keep up to scratch with government hygiene standards, unlike a kitchen. Now unless you can provide me with some statistical evidence that these are simply better for you despite using identical ingredients, I’m going to pass off your points as superstition.

[@sweetpeaallie79]

Truly great recipe, thank you so much for sharing it! I substituted a white cheddar for the mozzarella inside the cheesy hash browns and it was delicious!😃😋

[@letstastefoodsecrets4797]

kzbin.info/door/VZ2NnisSaBl5Q4-67aaDYA

[@nightlessbaron]

Hello, @매일맛나 delicious day, Thank you for the recipe. I tried making cheese hash brown as you suggested. I am a total noob, thus it didn't come out as I expected it to. I had a few problems: 1) Cutting potatoes into small pieces made it difficult to properly shape the hash brown in a rectangle. Would making use of mashed boiled potato work better? 2) Along with salt, I also added 2 tsp of red chili pepper and 2 tsp of oregano. It improved taste a lot. But, I still feel we can add a few more ingredients. Can you suggest what things we can add? 3) Rolling it into a rectangle was very frustrating. Many a times it was breaking, or sticking to the surface. Can you suggest any other alternative? In the end, I simply rolled the last few potatoes into balls. Overall, I liked the recipe as it is very easy to make. I am a total noob at this, thus I would really love to hear your advice on the above things. Thank you.

[@thisisrosets]

I'm not delicious day, but i hope to help. 1) mashed boiled potato would work just fine, but it would end up being a croquet (?) (i remember seeing delicious day posted a video making it too). The unique texture of hash brown is that it has a little bite texture, that's why it is chopped. If you're fine with mashed boiled potato, well then that's okay too! But i suppose it won't exactly be like hash brown 2) i'm not an expert in spices but i love garlic and i find it good with almost anything. Maybe you can try adding a little minced garlic or powdered garlic? Please just use a little because garlic has quite a strong flavor 3) Rolling it is indeed a little bit tricky and difficult! I usually just scoop it with spoon (so they amount will uniform-ish) and jusy shape it manually with my hand. Anything works is okay too because it's just shaping and it won't ruin the texture or taste. I hope this help~! ☆

[@nightlessbaron]

@@thisisrosets Wow, thanks for taking out your time for replying. I will try out adding garlic, and the method you suggested for shaping it the next time I make it! Thanks :)

[@cheddaska1231]

I tried making this, so hopefully I can give some insight :) 1) Someone else wrote that if the mixture isn't sticky enough, you can add water or milk to it. I didn't try that tho, but just shaped mine into balls, which totally worked! 2) Garlic worked well! I also added some dried basil (alongside oregano and salt) and a bit of black pepper :) my family also put soy sauce on it once it was done, and said it made it even better, but I didn't try it also, I would reduce the amount of cornstarch added! It's nice and crispy anyway, I put 35g and I definitely felt the taste, although my family said it was fine for them :)

[@annecaulfield3734]

I measured just like the recipe said. The hash brown fell apart. I read someone’s post about freezing so I froze them for 10 minutes before frying. The hash browns stuck to the bottom of the pan and fell apart again. Before I knew it, I had a pan of potatoes in lots of oil. I tried to brown them but found myself with just a lot of chopped up potatoes and very heavy with oil. I wish I had more luck. I wish I could make hash browns as beautiful as these in the video.

[@KIM-rh3yg]

Estoy obsesionada con estos videos

[@faizasana300]

at this point i don't even watch your videos for the recipes, i watch it for the aesthetics ✨

[@Priya-yv2xi]

Really enjoyed all of the special sound effects. Those hashbrowns look delicious too. 😋

[@masakenak21]

Lovely hasbrown

[@jayasankaripalanivel6044]

Tasty and delicious from Delicious day.😀😀

[@aadyaupadhya2664]

HOW does she make everything look so GOOOD?😩

[@doobee84]

Video editing.

[@yukoneggie]

Talent

[@최효정-p8h]

성공했어요 맛있는 레시피 고맙습니다

[@Vedics]

Wow you are such amazing chef, I love your culinary skills

[@365recipes3]

Delicious😋😋😋😋

[@cindychiase6039]

Yummy Yummy Cindy thank you very much for sharing

[@l_in3]

😍😍😍❤❤❤❤ramadan Kareem ☪🌙

[@ananiculae5618]

I really like your recipes ❤️❤️ I've been trying your recipes for weeks and they've come out really good. 🤗You're the best 👏💜

[@마자용-d4g]

제발 다른분들도 해먹었으먄 좋겠네요!!! 지금까지 막었던중에 제일 맛있었어요!! 가족들도 시중에서 파는건 맛없다고 안젛아했는데 선생님꺼 보고 엄청 많이만들었는데 3일만에 순삭했네요! 가족들이 더 만들어 달라고 난리네요!!감사합니다!! 선생님 최고!!🤗

[@Mummyszaykabysultana]

Very nice recipe kya bread crumbling bhi kar sakte hai crispy banane ke liye

[@everythingonmychannel23]

it was amaizing ... good job ...... keep it up.....

[@norwegiannorway5011]

Wow!!! My husband will absolutely going to fall in love with these yummy hush browns!!!! Thank you so much for this simple yet tasty recipe!!!!!💖💖💖

[@dhdusidjdjso]

i must make these

[@bbbiiibbiibi3142]

Ah it's easy to make and doesn't require a complicated ingredients! Sure gonna try this, thanks for the recipe 💜😍

[@elgheurelralia]

تبرك الله عليك منور الدنيا كلها والله

[@HungryAnwar]

Yummy delicious food awesome job @!@!

[@dxcSOUL]

As a Korean, I find it hilarious and awesome that even though statistically, 70% of us are lactose intolerant, we throw cheese on everything now 🧀🧀🧀

[@georgeyiu8972]

I don't know a lot of Korean, but I would love to eat what you cook everyday :P

[@mioda_ibs5777]

Wow, a hash brown video that actually looks easy to make! Will have to give this a try!

[@dondony1004]

소리없이 자막만 보는데 말투가 고독한미식가님 재질 ㅋㅋㅋㅋ

[@CrystalKnote]

This tastes like heaven..Just remember, while you are frying it fry it a little more than shown so you can get an awesome crunch

[@biancanapoles1725]

Not only are the recipes so delicious looking, the translations are always AWESOME!!

[@thallesbailao661]

Adorei! E obrigado por ter adicionado a legenda em português Brasil!!!

[@misty7926]

Sim, ajudou demais ^^

[@r.y.o.u9734]

Its a mistake to came here during fasting but I cant help it. It look soo goooooddd🤪

[@hadinehanane6236]

Hhhhhhhh

[@eva8255]

Coucou j’en connais pas la mozzarella en dur qu elle fromage je peux mettre à la place merci pour ces belles recettes gourmandes

[@Umaimmashahzad]

Great sharing

[@meekzero4768]

"Potatoes are always a treasure that makes the stomach cry". LOLOLOLOL

[@tatyana6483]

Господи...Как же я обожаю ваши рецепты!!!! Спасибо за перевод!❤️❤️❤️🌠

[@МарияЛёв-м9ь]

О, русские в здании :D

[@tatyana6483]

@@МарияЛёв-м9ь поиски кулинарных изысков не знает границ👅

[@МарияЛёв-м9ь]

@@tatyana6483 и языков

[@tatyana6483]

@@МарияЛёв-м9ь языки как раз -таки ограничивают нас от обширного потока информации. Но я рада, что иностранные каналы начали добавлять субтитры!

[@МарияЛёв-м9ь]

@@tatyana6483 да и без субтитров всё понятно)

[@피아노치는큐브]

옥수수 전분 대신 감자전분으로 해도 될까요?

[@anastasia_bald]

Сделала. С крахмалом будьте аккуратнее. Я меньше указанного клала и немного чувствовался. На вкус как дранник В целом вкусно, но завтра буду пробовать похожий рецепт с вареным картофелем.

[@golfmasterhyeseong-jin]

이거만드는 비법을 몰라서30년 고생했는데 레쉬피가 여기있을줄이야 정말 고맙습니다. 오늘 당장 농장에가서 감자 50박스있는데 제조해야 되겠스니다. 좋은정보료는 좋아요 와 구독으로 대신합니다.저의 채널도 둘러보시고 즐거운 시간되세요/

[@da_tesla]

Since ur so great at making food with potatoes can u make a tutorial on how to make potato jems plz :D

[@nafartitynabilla3909]

I've tried this and it turns out so good though i almost cried in the middle of the process cuz the potato doesn't seems like what in the video :') and i think i added too many starch and made it too crispy-? Idk, Is it supposed to be really crispy? Well anyway, your recipe is great, thanks to you i can taste and make a delicious treat 😙

[@artemisa5456]

I tried it, and apparently I put too much oil or something cause can't even put the fried potatoes in shape, I'm cryinggggg

[@chhavibaranwal]

Same...>_

[@skii2]

Same, the potatoes started to open when I put them to fry. I wish I could show how bad they turned out

[@devbandy9004]

Wow great recipe. Love slow music.

[@SparkleNarrator]

Thx Dr! I cooked and it was so delicious! Thx a lot! ❤

[@isaniruch]

4:15 shortcut if you are hungry :D

[@key2240]

ok i love the silence in this video, perfect

[@Katsuluffy]

I'm gonna make this today can't wait to see how it turns out. :)

[@Shafaq2020KithenAndVlogs]

Fabulous preparation👍🏻 delicious recipe👌 stay blessed always stay connected 🤝🏻

[@sfkitchencollection]

Nice sharing

[@zeynepcufac5046]

Hi from Turkey 👋

[@ayselsoydan131]

Merhabaaa 😄

[@fadimegulsun1180]

Merhaba

[@svetlanagushina7876]

Здрасьте 😎😁

[@sallyhu5028]

Thank you for this video. Would love to try this when family comes over. Qs: What is the best way to keep the crispness if prepared in advance? Can it be prepared the night before? Also, does adding corn starch directly to the potatoes - before dissolving - make it clot? Had a few unfortunate mishaps in the past with corn starch not properly dissolved. What a disaster. Thank you!

[@thisisrosets]

Hello, i suppose this recipe can be prepared in advance. Just put them in the freezer after shaping them, and fry them just before serving it. I think it'll work just fine. As for the starch, i'm sorry i don't quite understand your question. What do you mean by adding directly to the potato before dissolving?

[@MANUchan]

Ah, this is perfect! I love this recipe so much! 😍 ❤️

[@kipuakitchen7818]

Delicious delicious...no more words 🥰

[@Sweet_Steps]

Wow ..awesomeness on a plate...Rockstar you are...best cooking video...i tried many times but wasn't successful..now I'm sure ..I will..thanks a ton..keep up your awesome skills

[@dawsha150]

عاش🥰

[@justmehchillin]

Born in a doctor family, never had much cheese and oily stuff in life before, it legit looks like heaven to me! Please, I wanna taste it so bad~

[@Seispieles]

nadie te preguntó we

[@46993-r]

Your family forced their views on to you so much they restricted you from trying certain foods? Wow. Pretty fucked up.

[@garrynorth6199]

Beautiful hash browns for my Australian belly 😃

[@kartini3516]

Perang saraf??😂ada2 aja...yang pasti, terlihat sangat enak dan terimakasih video dan resepnya Chef 🙏 Sukses buat Chanelnya 🙏👍✨🤍

[@harleychavezvargas4652]

momento sorprender a mi madre con el desmadre que voy a hacer en la cocina

[@mikaikea5128]

Y al final no le gusta lo que cocina uno :c

[@SonalRathod-h6u]

We can't hear you but your subtitles are so funny 😄😄😄

[@osamamsahel9516]

إلي صايمين أثبتو وجودكم👍👍👍

[@كوكبلفتيات]

@@_____6098 لعد شنو تكلج طبعن تكلج هيج

[@كوكبلفتيات]

@@_____6098 هههههههههههه

[@نوࢪ-ث2ع]

حتى عند الكوريين 🌝💔 ذي كوريه افهممووو ما تفهم عربيي حاطه ترجمههه بسس 🙂🤝

[@نوࢪ-ث2ع]

@@_____6098 فديتكككككك اطلق من يعلممم 🥺 💜

[@shahadbobaker7369]

انا ؛)

[@myrtlecabrol2166]

Very delicious recipe

[@cookingwithkf]

This cheesy hash brown is so crispy and it looks so yummy 😋

[@mimistic]

Meanwhile i am starving because i am fasting

[@ElenaDragan]

Столько возни 😅 Из-за одного сыра 😄 Но должно быть вкусно 😋

[@yewjingning7939]

I do not understand

[@xi_i]

Вкусно получилось? Думаю сегодня приготовить)))

[@mkm5215]

@@yewjingning7939 «so much fuss😅 over one cheese😄. it should be delicious😋»

[@layare8043]

سلام لباس بخير وصحة وعافية 😋😋👍👍👍👍👍

[@GodsGraceRuchikkoot]

Nice video dear Really feeling a cooking class Thsnks for sharing this wonderful video New friend Stay connected