Tantanmen Ramen Recipe :: Really Easy Asian Ramen Recipe

[@HJHecking]

I tried this recipe last night and it was EXCELLENT!! Super easy to make, but you have to pay attention to the steps. Great for a beginner! I used rice wine vinegar for the cooking wine and replaced the soy with unsweetened oat milk (since we use that more than soy milk) and this was excellent! My husband said to put it on the regular rotation! My daughter said it needed a bit more soy sauce to the milk broth, but with a little tweaking it was perfect! Great way to try out some new ingredients I don't regularly use. Thank you for sharing this with us! Will share this video to my Facebook page.

[@devilsadvocate9123]

Does it taste like sesame ? I don't really like sesame

[@mira.r]

@@devilsadvocate9123 sesame is one of the main ingredients of this dish so it definitely does

[@kareningram6093]

@@devilsadvocate9123 You could try to sub with peanut butter or almond butter.

[@MythtrixAltros]

I love this, the English translation of the captions made my heart happy

[@julianliew-young7621]

This dish is originally from Sichuan, China. "Dandan" is like a long pole that people used to carry things on their or shoulders. Originally, street vendors would walk around with 2 buckets, one each end of the pole. One bucket would have the noodles and the other the meat and sauce. In China, this dish uses Sichuan peppercorns to provide a numbing mouth sensation (it is very different to black or white pepper corns). Pickles are often added. I like this innovation in using the soft-boiled egg and also the soy-bean milk. I will try that next time!

[@KawaiiAznPanda7]

I just made this and it’s great!! I used unsweetened almond milk cause I couldn’t find soy and gochujang. At the end I forgot to warm up the almond milk after it had been boiling so my soup was cold but it was good otherwise.

[@Mayrik92]

lol xd

[@Mayrik92]

cold soap, best soap xddd

[@camouflagejumpsuit]

almond milk could add more flavor. This looks tasty your way, too!

[@KawaiiAznPanda7]

@@camouflagejumpsuit I’ll probably try sweetened almond milk next time cause there was no flavor in the broth. But otherwise great dish.

[@camouflagejumpsuit]

@@KawaiiAznPanda7 oh good to know! Things taste best to me when there's a mix of sweet, savory, sour/tangy and spicy. This dish needs lemongrass, garlic, mushrooms and thai basil.

[@gracesinclair4275]

that is one of the most perfect soft boiled eggs i have ever seen, i'd gladly eat your food

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o China HotPot types

[@ceebrzee3351]

And he/she makes it look so easy!

[@Ricettiamo18]

kzbin.info/door/PNs76UkJEitBhvnXYsG1lg

[@uniqueenz3697]

Fr

[@bethsabath]

나는 한국인들이 음식을 준비하는 데 왜 그렇게 느린지 결코 이해할 수 없을 것입니다. 그들은 세상에서 가장 아픈 사람들처럼 모든 것을 천천히 합니다. 그리고 한국인들은 왜 다른 나라 사람들이 야채 껍질을 벗기고 썰거나 그런 기본적인 원시적인 일을 할 줄 모른다고 어리석다고 생각할까요? 계란을 깨고 때리는 방법을 모르는 사람 ??? 치즈 갈 줄 모르는 사람??? 과일주스 짜고 거르는 방법 모르시는 분??? 선진국에서는 이미 모든 재료를 껍질을 벗기고 잘게 다진 그릇 여러 개를 개별적으로 분리된 용기에 담아 동영상을 시작하는 유튜버들이 많습니다. 이 현명한 움직임은 건강한 사람들의 정상적인 속도로 이루어지며 몇 분을 절약합니다. 한국인 여러분, 똑똑하고 실용적이거나 비디오 제목을 다음과 같이 변경하십시오. "다운 증후군 환자에게 음식 준비 방법을 가르치는 방법!!!

[@anon6116]

Thanks for showing an alternative to the sesame paste.

[@tatertot5255]

I tried this ramen for the first time yesterday! The spiciness is perfect and the flavors overall are amazing!

[@SarahMahadani]

Ik the ramen's delicious by the eyes only!

[@antnn4535]

I made it the second time but this time with oat milk, absolutely delicious! My friends and family loved it! Thank you so much for your recipe! 🥰

[@HaiTharImDavid]

Is it that much better with Oat vs Soy? I usually love oat so this sounds good.

[@antnn4535]

​@@HaiTharImDavidSorry for the late answer. It taste perfectly fine. I recommend it!

[@YotaYota-b7m]

انا احب جمييع اكلاتك ومعضمها جربتها انها راءعه و شكرا لإضافت اللغه العربيه ....احبك❤❤😊

[@7ful]

اخيرًا عربيه هنا

[@tarotaddicts4695]

I love your recipes. Especially cause of the asmr, how simple and doable they r. I live in a country that doesn't have good ramen spots, so this is a huge improvement for me. Thank you so much!!!!!!

[@englishatheart]

Are*

[@황상희-b2g]

해먹어봤는데 진짜 고소하고 맛있어요 두유인줄 아무도 모름

[@Onlypeachy]

This recipe looks delicious! I already have most of the ingredients required to make it and since it will be snowing tomorrow, this recipe is perfect for me to make. Thank you for sharing.

[@АндрейМельников-т3и]

Ужас ,а не рецепт

[@4rifr0mthe3nd]

@@АндрейМельников-т3и Как ето ужас 💀

[@NFarnia7]

I always admire your taste in everything.. in choosing the dishes, the serving of the food... really everything.. Thanks & good luck! :)

[@ВеталВМаске]

Отлично, из всего этого у меня только соевый соус!)

[@ВеталВМаске]

@@тысамыйсильныйудар эм, не плохой русский..)

[@тысамыйсильныйудар]

@@ВеталВМаске ой это т9 ахах

[@fofoksingleton8508]

то же самое😊

[@eileenre]

I made it today and it was fabulous! I substituted soy milk for cow's milk (because I didn't have any) and the result was awesome. Thank you so much for the recipe!!!

[@beritb3590]

Thanks I was curious if it was tasty with cow milk

[@MinSugaCheonjae]

Thanks. I was also wondering if this would work with cow's milk.

[@JoseWolff]

that egg looks lovely! however, I tried making it and found that it may need more specific instructions. I first put 2 eggs on a pot, salt and vinegar as instructed, filled 80% water, covered and put it on "low" flame for 5 mins. Then raised the heat to "medium" flame. After 4 mins, water hadn't boiled yet. So I decided to leave it and set the timer for another 4 mins. After that, still hadn't boiled, did another 4 mins. Finally I saw the water boiling and once the timer rang, pulled it out into the ice water. But that egg was still to soft, sorta like onsen-tamago. Will keep experimenting with my equipment to see how I can achieve a good result :)

[@marinetacuisine5613]

I prepared it once last month and I have already done it 4 more times - delicious!

[@aiem]

Salt doesn't keep the egg from breaking >>Adding either salt or vinegar in the water will not prevent the egg from cracking but will congeal the white if it starts to leak out of the shell from a small crack, making the cracked egg, still pleasing to look at.

[@MattiaMarchiani]

thanks, I was about to ask why putting salt and vinegar in the water

[@GoatPierrot]

I'm positively surprised how rich in flavor yet easy to make this soup is.

[@sangeetha0406]

I dont have most of the ingredients but I love to watch the way they make it. Love from India 🇮🇳

[@fishfootface]

What a mouth watering recipe. Beautiful clear cut instructions and that egg was absolute perfection. 🥰

[@치츄-e7m]

두유를 넣는 탄탄멘은 처음 봅니다. 박은영셰프와는 레시피가 다르네요. 아주 재밌게 봤습니다.

[@haceooui8335]

일본에서는 두유넣은 탄탄멘 팔기도 해요. 지금 바이토 하는 가게에서 두유넣은 탄탄멘 팔고있는데 인기 있어요.

[@worldcuisine9088]

🍃🌹kzbin.info/www/bejne/i327gq18g5ikhMk🌹🍃

[@Jessica_Fernandes_]

Aqui no Brasil não tem esses ingredientes 😔.Macarrão maravilhoso!

Acho que esse azeite de pimenta deve equivaler ao nosso azeite ded dendê. Acho que pode preparar uma carne moída bem temperada e o restante fazer com macarrão normal mesmo.

[@trendorina]

@ po...mas azeite de dendê não tem gosto muito forte não? Eu particularmente ou faria meu próprio azeite de pimenta (algo que já até vendendo no mercado), ou usaria pimenta fresca la no molho que leva tajine. Bem...independente de como seja feito, vai precisar adaptar um bocadinho a receita.

[@gremarietta]

Em São Paulo tem tudo no Liberdade;) pode ser que eles tenham lojas online com delivery.

[@lourdesanaya3864]

Puedes preparar con espaguetis, quedará rica solo cuida que esté al dente 🙏🇲🇽😋

[@cookinga.d6540]

Menu yg belum pernah kujumpai,sepertinya lezat

[@foziskitchenbydesifood3007]

Masha Allah so delicious yamm keep in touch

[@미카-d8d]

탄탄맨 처음먹었을때 응? 뭐지? 싶다가도 은근 중독되는.. 육수는 당연히 사골일줄 알았는데 두유는 신기하네요

[@파마늘고추]

탄탄멘에 땅콩소스 겁나 많이 풀어서 진득해질 정도로 진하게 먹고싶네요 ㅎㅎㅎ 너무 맛있겠어요 막 군침돌아요 레시피도 좋아서 집에서 정말 해볼만 하겠어요🥰

[@orange8172]

Ramen sudah ngak panas dan hangat lebih enakkk.rasanya teballl

[@karinaddc6949]

이 음식은 우리 '소파 비에르네스' 라는 페루 음식과 비슷한데 신기해요. 👍👍

[@worldcuisine9088]

🌹karinaD🌹 🌹bc🌹kzbin.info/www/bejne/i327gq18g5ikhMk🍃🐬🍃

[@punyaweeco4370]

So easy. 20 mins cooking, 30 mins washing dishes.

[@patalienortmansock5819]

I tried this for dinner tonight. It tasted like the Nissin sesame oil noodles but healthier version. So easy and delicious. Although broth is little sweet to my liking because I used regular soy milk. I realised I skipped chicken broth but it still taste great. Just have to add salt 😊

[@Arhamkhan-hn7dw]

Oh my God👍👏👏👏ingridient jo ghr hon wohe daal lain gy😊

[@yunyun2391]

Things to buy: - chilli oil - soy milk - every other ingredient because I don't have any of them except water Edit: I actually tried to do it XD and oh god it was awful. I'll stay with ramens from restaurants.

[@itsmehiiii]

I appreciated ur feedback so so much. Thankyou for saving me 😂

[@Julia-hd8ek]

I tried to prepare it today xD and it was also awful xD it's good to know that not only mine xD

[@itsmehiiii]

@@Julia-hd8ek hahahhaha not all korean food is good as we saw. From my experience only food that include chili is good to try

[@sagarnarayan]

Send me all the ingredients will make it for you. Beacuse neither do I have ingredients nor money to buy it. 😄

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o China HotPot types

[@Asian1626]

Gorgeous look of a bowl full of delicious hmmm, wow ( I'm thinking mushroom instead of pork😄) superb🎉🎉🙏.

[@Yoentanbitchez]

I have my physics paper tomorrow and I'm really stressed and here I am watching cooking asmr ....totally worth it

[@_nochi_]

How was it?

[@Yoentanbitchez]

@@_nochi_ somehow i managed to score the second highest in the class ^_^

[@_nochi_]

@@Yoentanbitchez Hell yeah, let's go! 👏👏

[@조은혜-q8u]

탄탄면은첨봐요bb 이쁘다♡♡ 어떻게 진짜 예쁜요리 그림처럼 이쁘게 놓으실까여 보는것만으로도 몽글몽글~ 힐링되요^^

[@崔美嫺]

老師你教這個擔擔麵，非常好食，非常之好味，多謝老師，祝你身體健康萬事如意。👍👍👍😋😋😋🙏🙏🙏

[@이이야-i9d]

명품요리로 변신 참깨와 두유 돼지고기고명 야채 계란 반숙 대박 오모나

[@fall_in_review1273]

아.. 진짜 맛있겠어요.. 군침돈다~

[@tamanhalan3849]

Ngon quá bạn ơi. Tôi rất vui được làm quen với bạn. Mến chúc bạn luôn an vui trong cuộc sống❤

[@jchk9767]

언제나 좋은영상 감사합니다.

[@maizafathima2582]

Hi i am a really Big fan of your channel all your recipies work well and tastes good.i am interested in trying new recipes.I really wanted to know what type of noodle you use.i am from the middle East and dont know the types and brands. I have only eaten instant ramen before therefor i wanted to try it.hope you will reply.

[@hannah60000]

Japanese Ramen recipes are so versatile. Yet, the technique has a form of sophistication that makes ramen seem so premium.

[@nefisyemekevi]

Muhteşem görünüyor ellerine emeklerine sağlık

[@---ie6uv]

I've tried. it was very nice. I tasted sesame sauce for the first time in my life and I liked it. I didn't just use bean sprouts and bok choy and made it with cow's milk. :D It was delicious though, thank you. (I translated it from google translate, sorry:) )

[@---ie6uv]

And I used cow meat :)

[@jylimarintseva2249]

Очень люблю корейскую кухню в последнее время. Спасибо за рецепт!

[@Prinvictor]

Perfectly half cook boild egg i love the preparation and sounds was so amazing and ofcourse im hungry for this recipe

[@romulus_le6414]

i made it and i love it...and yes we have a restaurant they do it :-) great and Thank you 😘

[@khuetaminh9579]

Looks delicious 🤩 Gonna try it sometime.

[@ЕленаОрлова-р9ц]

Действительно легко! Подскажите пожалуйста какого диаметра кастрюля в которой варились яйца.

[@therealKrak]

Grinding the sesame by hand looked way easier than it was and I tried the half boiled egg like you did but I guess there is a too big difference in a gas stove and a normal one. But the rest was easy and it tasted really good.

[@yoomang7]

Aren’t most stoves gas?

[@therealKrak]

@@yoomang7 In my country mostly electric rather than gas

[@classicallemur1190]

Yeah gas temperatures are way lower than electric in my experience

[@therealKrak]

@@classicallemur1190 Thanks for the info, I will adjust the time next time

[@marta_na_moto]

Just did them today, I used different recipe - boil the water first and then put the eggs for exactly 6 minutes. I have an electric hob.

[@nsmyung2023]

라멘!!🍜🍜 좋아하는 사람은 매일 먹어도 질리지 않죠!!(그게 바로 저) 영상 감사합니다!😍

[@karilam1663]

Looks delicious but i’m so lazy to make all this. Who will end up eating instant noodles like me ? 😂

[@Ira.1]

Yeah looks amazing but too many steps lol I'll make some simple Garlic Chilli noodles instead 😋

[@echaidlehands]

im 50% lazy..so im still use instant noodle &make topping like this😏

[@Ice.muffin]

@@echaidlehands Smart goat😘😘

[@lucyhuff9708]

Just add the vegetables and eggs and meat to the instant packet ramen, it will be as good 👍

[@raquelfilipe5728]

Same😑

[@mariasousa1645]

ADOREI A RECEITA...PENA QUE TENHO DIFICULDADE PARA ACOMPANHAR..❤

[@nutangharat9025]

Nice video 👍👍 Delicious recipe

[@BenjaminGonzalez-wv3cy]

I wish I could be right next to you eating that Ramen. Looks delicious! Thank you...

[@MillersLanguageSchool]

I decided to cook such a dinner! It looks very appetizing! I like your idea! Thank you!

[@SimplePeppersCookingBaking]

I think so!

[@syri8766]

How did it turn out?

[@TheKuolin]

Hhmm... Yummyy... Nice..👍

[@TheKuolin]

Nice recipe..👍👍👍👍👍👍👍

[@steh_de_lana]

Suas receitas são maravilhosas! Muito obrigada ❤️

[@yoshi2996]

Pena que ela n fala Português

[@merrimerrio]

5:15 that water is so fine it reminds me of the waterfalls I’ve seen the water mist from the waterfalls

[@zairaaguilar3820]

Wow!!! Eso se ve delicioso y la manera en que los preparas me hace sentir con mucha tranquilidad wow!!! ....lo quiero probar P.d me encantan tus vídeos Saludos desde México

[@БактыгульАлжанова]

Спасибо я из Кыргызстана,доступна показываете очень вкусна,фантазия богата

[@Portal-e6m]

Gracias a los subtítulos me saldrá muy rico mi ramen con sopa de empaque 🍜 💖

[@МаринаНиколаевна-в7ч]

Хорошо сварено яйцо.

[@Dilara44]

This recipe is chef's level! Looks delicious!

[@septianamRo]

Terimakasih resepnya

[@robinc3385]

Excellent! Took me many trials from other sources but tonight my noodle eggs are shelled easily THANKS to your vinegar tip!!!!!!

[@nadezhda3517]

Мне почему то хочется этого супа,настолько сложный,но интересный рецепт,ведь он полезный,я приготовлю обязательно.

[@Dayneri]

Спасибо за рецепт 🎉🎉🎉

[@Gudetama2314]

It makes me hungry when watching this video clip :D Look so tasty & yummy 🤤

[@worldcuisine9088]

kzbin.info/www/bejne/i327gq18g5ikhMk⚘

[@grumpyoldman9259]

Nice, definitely will try this. Thx. Like a lot.

[@07.zairaasif65]

킴치 만들 수 있어요

[@worldcuisine9088]

🌹Zaira🌹kzbin.info/www/bejne/i327gq18g5ikhMk😊❤🌹

[@dazedconfused5019]

I will make this for dinner.

[@elzbietadaniowicz775]

Gotowanie zupy to W Polsce bardzo się różni o Twojego pięknego pejzażu w misce. Zaczyny jeść oczami a następnie kubki smakowe sterują nami. Gratuluję elegancji.

[@Pyramidalist]

Sicher lecker ... komplex mit erhöhtem Aufwand.

[@YeungGor16]

Tantan mein is both a Chinese and Korean stable. Great job!

[@ambebobbo5019]

I just boil the eggs normally for 4-5 min, and change to cold water crush the shell and peel under the water, super easy to remove.

[@bunnipop1867]

;_; welp.. seems like I will be going out tomorrow to pick up ingredients. I need to paint this landscape as well, and enjoy it with my stomach lmao

[@yunyun2391]

So, how did it taste? Mine was awful lol

[@fatomafati2557]

국수 만드는 방법 부탁드립니다 😘😘😘

[@slr856]

That dish looks so delicious!! 😋

[@staudinga]

I should stop watching videos like this in the middle of the night when my fridge is empty. Now my stomach demands food immediately, while I have to wait until the shops open tomorrow. This looks so delicious it's torture!

[@marta_na_moto]

Just made it. OMG I would never suspect this could be so good. Im glad I bought more noodles :> Also marinated the eggs so tomorrow it will be even better thanks!!!

[@abracadabra80]

So mouthwatering... I'm dripping ;)

[@MTaraV]

Omg, finally a tantanmen recipe where I have all the ingredients

[@deliciousday1]

You can also use mushrooms instead of meat.

[@MTaraV]

@@deliciousday1 thank you!

[@rubyjaneluvbot]

you could use any kind of meat tbh. If you eat chicken or beef you could use it

[@MTaraV]

@@rubyjaneluvbot I am a flexitarian so I am avoiding meat unless the only option. But I know pork has a lot of flavour and I thought mushrooms could be good since they are very flavourful too (albeit very different). Thank you for the suggestion though!

[@worldcuisine9088]

🌹T🍃a⚘r🍃a🌹 🌹Varzaru🌹kzbin.info/www/bejne/i327gq18g5ikhMk....🐬....

[@kashmalaathar5796]

Can I use chicken or beef instead of pork and normal milk instead of soy milk

[@moonmaker3__]

맛있어야 한다

[@3Alam_Ljamilat]

Nice ✔

[@victoriadexol5715]

En mi país no hay ningún ingrediente que pusiste 😭me encantaría probar platos asiáticos se ven deliciosos

[@mariaelenanagahamayara4144]

Qué pena... es delicioso, pero de repente puedes reemplazarlos, en el Perú si tenemos todos los ingredientes.

[@EinfachGutKochenMitMichael]

Looks delicious! I always wanted to make Ramen myself. Thank you for the recipe :) Will give it a try

[@seefooeats7378]

Just checking out the competition and I'm impressed to say the least 😃 I hope to reach ur success soon 🙏

[@사랑-q6r]

와~ 먹고싶어 영상만 4번을보네 저기에 나온 재료 몽땅 다 사야하는데 ....쩝!!! 먹고싶다 ㅠ ㅠ 무지하게~😨

[@하이냥냥-e1q]

안 간단! 안 간단! ㅠㅠ 그러나 맛보고 싶다. 흑흑

[@worldcuisine9088]

🌿kzbin.info/www/bejne/i327gq18g5ikhMk🌿

[@muratbayar3561]

I tried your recipe, the trick with the egg with salt and vinegar didn’t work and your timing made the egg too soft. The broth was delicious, creamy!

[@deliciousday1]

When boiling eggs, salt is added so that the eggs do not break, and vinegar is added so that the eggs do not come out even if they break. Soft eggs can be timed well.

[@muratbayar3561]

@@deliciousday1 yes, I followed your instructions. Put 1 tps salt and 1 tps vinegar. Cooked on low heat for 5 minutes, then boiled for 4 minutes. After that I put the eggs in cold water. But, the peeling wasn’t easy and the eggs were too soft. I need to boil it longer I guess?

[@minabe550]

@@muratbayar3561 it depends on egg size, very large eggs can take a minute or two longer

[@DGXD-te3iq]

I want to make this!!! By the way, I hv a couple of questions: 1. Can you substitute cooking wine with something else? 2. Does it have to be sugar free soy milk? 3. And does the sesame paste have to be tahini sauce or just any sesame sauce in general?

[@carissatzeng8217]

1. Cooking wine could be omitted, though your meat may taste more gamey and less aromatic. However it won’t be too noticeable. You could play around and sub with other alcohols like vodka and gin, but be careful to not add too much. 2. Yes it has to be sugar free soy milk, unless if you don’t mind your broth tasting sweet 3. It can be any sesame sauce, HOWEVER read the ingredients on the sauce you want to use to make sure it’s suitable. As long as the flavours won’t clash, you’re good to go. One good way to experiment would be to mix a little bit of the broth, soy sauce, and chilli oil with the sesame sauce you want to use and taste just to see if you like it

[@syri8766]

1. You could use saké or mirin. 2. Yesh, use unsweetened soy milk. 3. You could even use peanut butter if you can't get tahini.

[@DGXD-te3iq]

Tyy😆

[@김영미-l8z7r]

맛이 궁금하다 대체재료까지 표시해줘서 참!!좋네요 모르는 재료때문에 만들 엄두 못내는 음식들이 많거든요 이건 한번 도전해보고 싶네요~~

[@DiybyUnclenui]

looks so delicious 😊😊😊

[@TheInauthentiCook]

Does anyone else watched videos for the sounds ? Easy doable recipe

[@eduardacristinecardosodeso3050]

Parece ser tão saboroso, não se consigo todos os ingredientes, mais vou tentar. Obrigada pela receita e pela legenda em português. ❤️🥰🇧🇷

[@gvzin7035]

o oleo de pimenta vc consegue fzr em casa tem no canal gohan go em forma de short

[@eduardacristinecardosodeso3050]

@@gvzin7035 obrigado, vou pesquisar e assistir

[@Bang_tan__love_your_self]

​@@gvzin7035 Can you give me the video link please I searched but couldn't find the recipe 😢

[@nadezhdakrasnova]

Что такое варка полварских яиц,это первый начальный сюжет?,объсните не понятно,а суп интересный и полезный ,спасибо✨🌹✨🌺✨.

[@choialex3503]

ㅠㅠㅠㅠㅠㅠㅠㅠ새벽 3시 다돼가는데 나 어떻해요??ㅜㅜㅜㅜㅜㅜ