Deliciously Simple One Pot Chile Verde Recipe!

My husband gave me the best compliment ever when he told me that my Green Chili tasted like my mom's! I call it Sundown Smokin' Green Chili after my mom who served this recipe to us often at our Sundown Ranch. So Delicious, so Easy, with just a few ingredients - it will quickly become a family favorite. Enjoy!
Ingredients:
4-5 pounds Corse Ground Lean Pork
Onion
2-3 Heaping TBS flour
Green Chili
Garlic Salt to taste
Place meat in pot, stirring occasionally on medium to high heat, and cook until meat turns white and a little liquid forms. Add the Diced onion to the pot and heat till the onion is hot. Add Garlic Salt to taste. Add flour and mix - this will soak up the liquid. Cover the entire mixture with water and bring to a boil - turn it down to a simmer.
Simmer for 2 hours
Add Green Chili and simmer for 30 more minutes.
Add more garlic salt to taste (I always need a lot more)
Enjoy!

[@lesliegreen9944]

I’m from the greater Boston area so bring on the beans. But looks yummy. I’m going to look for those chilis in the freezer section. I have a feeling they won’t have them but they looked great. I had. a couple of standard poodles back in the day and went through the same denuding process several,times a year. It was so expensive I eventually learned how to do it myself.

[@barbaranash9052]

I love that pot

[@JackieMathis-xg5fy]

I've been watching ya'll at least a year as I remember him getting his annual haircut last year...I'm sure he feels better as well as certainly looks better!😊

[@Lockz5789]

Just love your hair like this, please keepi your hair this length you look much younger not saying you were older but love it thus way and this length but your recipes are great also love theway you explain the everything and preparation to all and of us learning to cook THANKS BUNCHEs

[@quickandtastyonthefarm]

thank you

[@nicholefranklin513]

I've made this recipe twice since it came out, and it has become one of my all-time favorite meals! I'd love to see the enchilada sauce you guys were talking about and how you bring it together with that. Thank you for great meals ❤

[@quickandtastyonthefarm]

Ill work on that

[@maryatkinson2536]

Have to try this. Thank you for sharing.

[@alicelabranche193]

Looks delicious! I like it mild.

[@marilynduncan6101]

Vicki try the low carb and no carb tortillas, they are really good.

[@joanneganon7157]

Hey Alan and Vicki, congrats on your monetization 🎉. This chili looks great, I would love it👍. Wow Jasper you look like a new man😍. I love your pool🤣. Thank you😋! JO JO IN VT 💞

[@quickandtastyonthefarm]

Thanks so much

[@cheryloja9073]

Alan, she is the sweetest spirit, your a lucky man 😊

[@quickandtastyonthefarm]

Yes I am!!!

[@judithsimoni357]

Congratulations Vicky!! God Bless. That looks amazing and I along with Alan, mild for sure!

[@christinehulmes]

Viclie's looking really good! Congratulations on your journey. You must be doing something right and whatever that is carry on! 😊

[@terrimartens3976]

Hi Vicki -- it looks yummy - plus, you are right - quick and easy!!

[@xotik666]

Wow guys I can’t believe that’s Jasper! What a cutie pie! Love this recipe I will be making it for dinner!

[@pamelaclarke4609]

Congratulations Vickie! ❤

[@lorineschocknmyer9671]

We love green chili everything. Not too spicy, but a little kick is good! We'd mix the hot with the mild 😂

[@jsl1866]

Love this recipe. Great for family reunion.

[@judymackin8080]

Love the pot you are cooking the meat in😉

[@kathybranch-dickens3632]

You look so cute with your haircut! I just noticed it 😮 Gonna try this recipe for sure 😊

[@denisebair9542]

Can’t wait to try this!

[@strangerthings8523]

Love your hair looks so nice on you

[@Linnie-mm3gt]

Ms.Vicki, I will be trying this one for sure... Thank You... 🙏🙏🙏...

[@quickandtastyonthefarm]

Hope you like it!

[@karenvorheis8137]

Very similar to how I cook mine but I've never heard of using ground pork. We always use diced pork and put a bit of chicken broth in with the water. And fresh garlic. Lots of onions is a key too.

[@katherineknapp8838]

Oh man that looks good!!! Flour tortillas? As you can see I haven’t watched it all!

[@karenladwig]

I will make this with my homemaid corn tortillas

[@ChristaErdman-og8mv]

🎉 Congratulations! 🎉

[@quickandtastyonthefarm]

Thank you so much 😀

[@ronalcorn7039]

What is that pan made of? Does anyone sell them? Definitely making this recipe. Thanks for the time you shared.

[@quickandtastyonthefarm]

i'm not sure. my mother n law gave it to me. it's my fav

[@mikejack7725]

1 container hot, 3 mild. I would also add the chili’s to replace the water to start, the flavours would blend with the meat better and be less runny

[@JackieMathis-xg5fy]

I like my food a little on the spicey or "hot" side, but I'd mix both to suit everyone I was feeding..probably take a little of the hot and heat it up in a small bowl to eat with my serving.

[@bethwhite2857]

Your husband sent me 😂 🌴🤠

[@quickandtastyonthefarm]

Thanks for coming

[@DaveHoffmancowboyhiker]

Looks like Jasper went to boot camp

[@quickandtastyonthefarm]

ha ha. he does

[@mollyshort2390]

😊

[@ShainCaldwell]

Mild lets you enjoy the flavors. Hot, you're trying to swollow it to get rid of the burn.

[@reneedickerson4489]

❤❤❤😊😊😊

[@nancymckay2580]

Would of put that one hot in with the three milds

[@CarlaD-vu8hq]

I make this with pork roast

[@jsl1866]

So that’s where you get your water. I’ve been trying to send you 2 recipes but struggling to learn how to send without address or phone number - will get there eventually.

[@ChristaErdman-og8mv]

I can't do the spicy hot. When I do eat Mexican food I have to use the mild.

[@lisaladybug8975]

Hot green chili

[@thomascoyne157]

Congratulations on getting your channel too monetise ✔️✔️✔️✔️👍👍👍👍🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿Manchester England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 uk 🇬🇧

[@quickandtastyonthefarm]

Thank you so much 😁

[@scarleenswalker7923]

What is the plant off in the distance from the bridge?

[@quickandtastyonthefarm]

power plant

[@ChristaErdman-og8mv]

I sent 2 recipes just today.

[@quickandtastyonthefarm]

thank you

[@irishheart4768]

Looks good but will not use garlic salt, only garlic powder. Also would use cornstarch not flour. 😊

[@ChristaErdman-og8mv]

👋 😋

[@quickandtastyonthefarm]

❤️

[@patshipp9195]

💖💖🙏🙏👍👍🙏🙏💖💖

[@tandlsarizonaadventures9119]

Looks so yummy! I bet it smells amazing! Adding rinsed canned black beans may be good at the end when done, a dab of sour cream and cheese? Please stop heating things up in plastic, it is sooo bad for you and yours. Those containers and grocery bags are not ment to heat/cook in. Glass storage containers/cooking cassaroles are best to cook and reheat in. No nasty chemicals. avoid teflon coated cooking pots and fry pans. Ceramic, stainless steel, cast iron are less dangerous.

[@marilynduncan6101]

Mild because some of my family have heartburn

[@ChristaErdman-og8mv]

Crazy but my acrophobia kicked in going over yhe bridge!

[@Evelyn-yw3yy]

I would only use mild

[@juanitataylor6947]

Bavarian Channing home in yard and farm lot of work

[@katherineknapp8838]

I would use 1/4 & 3/4 hot and mild. (Alan, only 1/4 hot)……..hahahahahaha…..you didn’t put any cheese on it Alan.

[@1nicenurse]

Do you have an actual recipe that is written out? I see one in front of you Would you be willing to hear it actually how it's written out Period with the Measurements... I cannot get the same kind of chili's that are frozen. Can you share the ounces? I can find them canned.

[@quickandtastyonthefarm]

It's honestly all just to taste - it can have as little or as much green chili as you would like - but these were 12 oz

[@DimasFajar-ns4vb]

chicken head neck liver gizzard intestines feet tasty for me sir also cow tripe and intestines

[@ChristaErdman-og8mv]

Mild only please!

[@Kathleen58]

Just mild

[@quickandtastyonthefarm]

just like Alan

[@juanitataylor6947]

Mild just Nita84cal