Herbed Lentil Balls & Avocado Hummus | Deliciously Ella | Vegan

[@georginavosloo3526]

just made these and am actually in heaven. they are so insanely good i don’t even know what to do with myself hahh. thanks ella!!!

[@lisawoodward1165]

I love these quick videos showing recipes from the cookbook. It makes trying a new recipe less intimidating. I wish you had them for all your cookbooks.

[@albertabadi1689]

Excellent work!

[@rosieravenclaw1521]

Made this recpie today, ive got to admit it was nice, but not like wow il do it again. Ive cooked a few of ellas recpies now and i find them just so heavy on the stomach, they make me feel sick, i just dont think its for me. Also with the amount of nuts used it can get pricy . But the cashew garlic cream is really nice and the energy ball things she makes are really good.

[@dafnasinayleibel6089]

Lovely recipe...will be trying out shortly...well done...hello from NY:)

[@sashaa6714]

i need to remember to not watch these videos late at night when I cant jump right into the kitchen 😭😭

[@saraax2434]

Sasha A Lol I always do this too

[@wafflespip5036]

so true

[@MelissaBrandle]

I just made these lentil balls for the first time tonight! They were great and easy and will definitely be making them again soon! I didn’t have the ingredients to make the garlic sauce or the avocado hummus, so I used chipotle mayo instead.

[@deliciouslyella]

So happy to hear that! x

[@pinkcloverberry]

Definitely one of my favourite recipes from the book ❤️ love the relish recipe to go with it, only I didn’t realise tomato purée in the uk is what we call tomato paste but once we had that sorted, the dish was an absolute winner 👌

[@deliciouslyella]

Thank you so much :)

[@sarahjanefinet]

Just made them! yummy, everyone loved them. Thanks Ella!

[@sararashid4558]

sarah finet I want to make them but legit need all the ingredients and would need to buy a food processor 😭

[@AC-yw3qq]

looks amazing. love it.

[@bodenao]

That garlic cream is permanently available in my fridge, it is sensational 😍

[@saraax2434]

Conor Boden that’s good! Is the lemon over powering??

[@priscillavelazquezs]

Thank you! this is pretty easy prep.

[@barbaraquesada1734]

Love it!! Just receive The Cook book last week and this will be my first recipe!!! Can't wait to taste it!! Thank you Ella!! :) :) :) xxx

[@deliciouslyella]

Hope you love cooking from it! x

[@saraax2434]

Barbara Quesada how was it??

[@cheyouch]

Gonna try it soon looks fantastic and delicious 😉

[@wafflespip5036]

this is going to be he second ella woodward cookbook i get

[@aminat2414]

I cooked it today for lunch and oh my gosh you guys it is absolutely delicious 😍😍And the most exciting part is that I feel so good after it. I am full but not like after overeating, you know? Definitely gonna try it again! Ps : if you need nutrition information I can send you :)

[@deliciouslyella]

So happy to hear that! xx

[@antonian9217]

Lovely food and tasteful!!

[@8schopra]

with such recipies ur subscriber oath to be soaring up ...keep the recipies coming 👏👍👍👍

[@francesandrews5506]

Ooo making theses x made fudgy brownies earlier x omg yum 😋

[@silverspice73]

This is amazing and so simple...love it!!!

[@AlmaB_C]

That avo dip omg!

[@deliciouslyella]

It's the best!

[@YogawithKara]

Oh my goodness! That dip though 😍😍😍

[@francesandrews5506]

Made theses , they are so yummy x made brownies again for family x 😍

[@barb4645]

Fabulous yet again thanks

[@Magupachu]

I love your recipes!!

[@aminat2414]

Can't wait to try it💃🏾💃🏾💃🏾💃🏾💃🏾

[@bunnyblue3082]

I'm on my way to the kitchen now....

[@janiecel]

This looks so delicious. Your guacamole looks so creamy. I have to try this.

[@avayu2289]

Love this!

[@betulkara9995]

So good, thank you for sharing

[@katygreenwich]

Making this next can’t wait!! Xxx

[@rafaellabernhard8229]

I will try tonight :)

[@jacquelinedimattia774]

Looks delicious 😋

[@antoineesposito9166]

So beautifull!!!!❤️❤️

[@positivekarolina1260]

Just something I was looking for! I will be altering this to give to my 13month old baby :) looks so good!

[@deliciouslyella]

Amazing! Hope you both love them x

i'm making that avocado hummus now! xx

[@davidthescottishvegan]

Great recipe. I will be trying it when I replace my food processor, I accidentally broke it.

[@davidthescottishvegan]

@@susu9999 Thanks for the suggestion.

[@cecilia_cherieblossom]

Yum !

[@Jordannicole66]

Love that you’re putting measurements in the description thank you but could you put American measurement as well please?❤️❤️

[@patty-cf7jj]

Jordan McDaniel I just use a conversion chart online. It’s quick and easy. (I just did it in 20 seconds. For example 150 grams of lentils is 3/4 cup)

[@rach2708]

Convert them online ! It’s really easy ❤️

[@susan1380]

rookie over hear- how long to cook in oven? hope to make these in a few days for friends

[@Danu_Rojas]

Wow! 😍

[@hellokittybg93]

For the garlic sauce, is there any other type of nut that would work the same as cashews since I can't afford them?

[@deliciouslyella]

You could use a tofu instead xxx

[@taylerlaibovitz2259]

When will the cookbook be released in the states?

[@deliciouslyella]

In the spring x

[@deidrejohnson]

This looks delicious! Can I use any other lentils? I have white, brown, red and black. But no green :(

[@rach2708]

Deidre Johnson brown lentils should be okay but if you can get hold of green lentils they’ll work best ! Red lentils are quite a mushy lentil so I’d steer clear of those x

[@panasuave]

it's too hot for me to use the oven at home these days so i will just pan fry 'em!

[@nataliamelnyk7342]

What temperature do you use for lentil balls?

[@naomiwood1287]

Made a couple of recipes you have in your book, similar to these. They never got firm in the middle, any ideas?

[@Jordannicole66]

Yummy 😍😍

[@joanieturgeon8303]

Yum! Does the avo dip stays good in the fridge for a couple days?

[@deliciouslyella]

Yes about five days x

[@edithstal751]

U are great cook..what name of your cookbook? I just started getting into vegan and vegetarian cooking.

[@deliciouslyella]

www.amazon.co.uk/Deliciously-Ella-Plant-Based-Cookbook-cookbook/dp/1473639212/ref=zg_bs_books_20?_encoding=UTF8&psc=1&refRID=2Y244D6G3MRW8V43CM1S

[@leticiasuarez3958]

What can I use instead of caju? I'm soooo allergic to caju

[@demiday7098]

Gonna get in the kitchen and make the herby lentil balls now! How long do i cook them for and at what temperature?

[@demiday7098]

Aiming for the Kingdom of Heaven thats what i did any they turned out amazing.Thanks!

[@kazm9669]

Demi Day Hi! I saw you saying you made them. What temperature and how long did you cook them for please ?

[@kmitchel__1036]

would a tin of lentils work ? x

[@jags-gb4dm]

I was wondering why your granola & bars are not organic??

[@MsHamburgmeineperle]

What is the brand of your food processor called? 😘

[@eha8843]

It's a Magimix :)

[@mohammed-alichahine1230]

Nutri Bullet I Think for the small one

[@FysSessions]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@edithstal751]

How do I save these recipes?

[@deliciouslyella]

They're in our book - www.amazon.co.uk/Deliciously-Ella-Plant-Based-Cookbook-cookbook/dp/1473639212/ref=zg_bs_books_20?_encoding=UTF8&psc=1&refRID=2Y244D6G3MRW8V43CM1S

[@factitiously]

Great recipe! But I still don't get what's with you using oil all the time. Oil is so unhealthy. I especially don't understand you using oil in this recipe, you could totally just use tahini, since tahini is what's traditionally used to make hummus anyway. Olive oil is just a cheaper more unhealthy alternative to the wholesome tahini in hummus.

[@marissag2228]

schniamhy olive oil is healthy, you’re wrong! Were on earth did you pick that up from? 🤷🏻‍♀️

[@Jewels64]

Schniamhy I totally agree, thankfully a lot of her recipes can be adjusted with healthier options. Same with Dates & maple syrup, her sweeter recipes are so heavy with them, yes they’re a healthier alternative to refined sugar but still heavy in calories.