Deliciously Ella | Vegan Lentil Bolognese

[@jenniferjuneau7329]

This recipe (in terms of measurements) is way better than the cookbook version, which calls for 2 whole tubes of tomato paste instead of only 2 T. and 500 g. lentils instead of 200g. (but still using same amount of tinned tomatoes.) It was enough to feed an army plus too, too thick. This is perfect.

[@JamilaMusayeva]

I love the design of your kitchen, your aura and everything in between. Thank you for putting the effort to create such a beautiful content.

[@dustinameer4343]

Instablaster

[@martita4585]

I´ve just made this pasta....and...it´s soo delicious, really!Ella, you are absolutely my favourite inspiration. Excellent job, thank you.

[@HeatherPonyweather]

The way this was shot and conceptualized was brilliant. Straight to the point! Will be trying this very soon.

[@DeborahScotts153]

A little sprinkle of nutritional yeast would be delicious on serving 💚

[@justinegomez6788]

Would love to see a video of your cookware set and collection. Love the pink pot and would love to know where to find it

[@PheonxD]

I made a few tweaks here and there and it came out delicious. A little touch of nutritional yeast and sesame seeds before serving make it even better.

[@juliedeprez4457]

One of my absolut favorite of Deliciously Ella's cookbook !!

[@emilylouise158]

Made this for the family and gobbled up by all! (Even my fussy 3 year old!) Top marks Ella, top marks

[@kimjulyofficial]

Such a calming video! 😘

[@beadydani]

So yimmy; I'm going to cook this tomorrow as part of my weekly batch cooking.

[@TheWolf8712]

Love all your recipes, you’re so inspiring! Thank you Ella!lot’s of love from Italy❤️

[@deliciouslyella]

Thank you so much, I'm so glad you love them! xxx

[@marissag2228]

This looks so yummy! Lentils are so comforting to me!

[@Soapiesaur]

This was so delicious! At the end I added 1/4 tsp of baking soda to offset the acidity. This is now my go to recipe for lentil bolognese.

[@karinabesenejova11]

Soaking lentils is an important part of their preparation so that anti-nutrients are deactivated and nutrition is enhanced for better absorption.

[@miloradvlaovic]

Psuedoscience hogwash. Phytates in extremely high amounts can somewhat (!) lessen bioavailability of some nutrients only providing they're in low amount to beging with (for example food with small amount of given nutrients). Yet they have so much desirable, perhaps even lifesaving effects on human physiology that the benefits outweigh the possible side effects literally hundreds of times. nutritionfacts.org/2015/05/28/phytates-in-beans-anti-nutrient-or-anti-cancer/

[@ericvega3597]

@@miloradvlaovic based

[@evamarie2841]

I tried this one today and it is soo good! I never really liked lentils, but i thought I'd give them another chance; and I don't regret it :)

[@deliciouslyella]

So happy to hear that! xx

[@michellew8118]

Hi Ella. So you are able to eat garlic and onion okay now? I remember a few years ago when I asked you why you didn’t use any garlic or onions in your recipes you said that they didn’t agree with you. As a huge onion and garlic lover I am SOOO pleased to see onions and garlic now used in your recipes!

[@deliciouslyella]

Yes I've been able to add them back in and so happy about it! xx

[@CataPopa]

soooo calming

[@MorningMarjolaine]

Love these kind of recipies!! Your videos are super inspiring for my own channel! Keep being such a lovely entrepreneurs!

[@deliciouslyella]

Thank you so much, I'm so so happy to hear that!! xxx

[@jo5707]

I made this and its vey tasty you cannot go wrong. :)

[@baileyboy190]

Thank you for sharing this Ella really inspiring .. Xx

[@annieskinner8524]

Looks so good!

[@matthewloftus7389]

Love it Ella. Thank you and God bless💚👊💚

[@sumaiasaif82]

Great recipe! I suggest you soak the lentils for at least 4 hours so you cut down cooking time and for the lentiles to be healthier. Your videos are pieces of art! 😊

[@irenec5943]

I looooooove your style!!!!

[@deliciouslyella]

Thank you so much

[@MarcosCarreraPhoto]

I love this! I feel like this would be perfect to share with friends or family.

[@deliciouslyella]

Yes it's perfect for a big supper with everyone, and so easy to make for a big group xx

[@SpAsthmaticShef]

This is great. I love this idea, delicious!

[@EllaKlein_]

This looks so good!

[@deliciouslyella]

Thank you so much!! Hope you enjoy it when you try it xxx

[@annab.16]

Beautiful filmed and looks super delicious :)

[@deliciouslyella]

Thank you so much Anna :) xxx

[@SimoneLilianStephaniVieira]

I made this last night and it's delicious, highly recommended 😉

[@ICanVeganizeIt]

Gonna make this tonight! I'm gonna sprinkle a little nutritional yeast on top too I think, can't wait!!

[@19Lorenna19]

You are so inspiring :) Greeting from Slovakia :)

[@veglifechannel]

I love this new type of videos and the recipes of course!! 💖😍

[@deliciouslyella]

Thank you so much! xx

[@TheSkepticalVegan]

Wow! Love your channel/videos!

[@lorenasoleil9257]

This looks so tasty:) I will definitely try it out 🤗💛

[@ae1082]

such a great dish to cook!!

[@deliciouslyella]

Thank you! It's one of my faves, so easy and yum xx

[@staceybarker129]

Looks delicious! Are you able to freeze the leftover sauce?

[@deliciouslyella]

Definitely! It freezes really well xx

[@TheJmk1962]

Looks yummy ♡

[@deliciouslyella]

Thank you! It's so yum xx

[@sennosc]

You reminds me Felicity Jones.

[@siag179]

Dinner sorted😀😀

[@4thGraders]

Can't wait to try - quick question, do you think this will freeze well? I plan to cook up several dinners, freeze and then travel with them to a summer rental that has a very limited kitchen. Thanks for sharing!

[@deliciouslyella]

Yes it freezes perfectly! I would just freeze the bolognese and do the pasta fresh each time, and cook it a little less than you would for fresh to keep the slight al dente texture when you warm it up xx

[@4thGraders]

thank you! xx

[@sianfowell1060]

Made this last night and added cheese for serving (not a vegan) and really enjoyed. The kids ate it happily too. Thank you.

[@deliciouslyella]

Really pleased to hear that! xx

[@sheilaquan7418]

I love lentils! Will try this dish next week for the staff at Mayhew Animal Home.

[@Caitlinfilmt]

Looks delicious! How many persons does this recipe serve?

[@deliciouslyella]

About four-five xx

[@shaheedabrahams6346]

Adding some baby spinach will boost nutrition and add some colour too :)

[@steffiw1282]

Hi Ella, this looked absolutely delish. Did you pre-soak your lentils over night?

[@deliciouslyella]

Nope xx

[@fiafox8787]

Hi Ella, firstly this looks absolutely amazing and I’m definitely going to make it but just a few questions, I buy orange lentils? And I have seen the ones you have used in my supermarket but what is the difference between these orange lentils and yours? Mine are definitely a lot smaller than the ones you use but I would like to try those bigger ones!! :) Also I love you and Austin and your recipes... Thank you so much for this quick meal (life saver) xxxxxxxxx

[@deliciouslyella]

Red lentils are a lot softer so you wouldn't want to cook them as long but I'm sure they would work xxx

[@charlwillsxx]

she uses green lentils - they tend to be bigger. but you can use red lentils :)

[@جزائريهفيكندا]

Thank you 💖💖💖💖💖💖

looks delicious xx

[@annakudashkina3677]

Would like to cook this great pasta!))) But unfortunately don`t understand about stock cube ((( what kind of stock cube do you use? Something like Maggi ? But I don`t like Maggi stock cube(

[@deliciouslyella]

You can just leave it out x

[@julie3686]

This would also be delicious in a lasagna :)

[@nikablecich7753]

Hi Ella, does the red pepper keep it's texture as this cooks or does it become soft and kinda blends in with the other veg and lentils? I don't like peppers unless they are super well cooked and the skins becomes loose but I would like to recreate this recipe without changing it, at east he first time I'm making it✌💓

[@reveenarothman-rudnicki2581]

Nika Blecich They would get really soft after being cooked with the lentils for so long :) you could definitely cut them up a little bit smaller if you wanted to stick to this recipe though.

[@nikablecich7753]

Reveena Rothman-Rudnicki thanks Raveena 😊👍

[@deliciouslyella]

It blends with everything xx

[@2000nc]

lovelovelovelovelove

[@avayu2289]

Ella, you are a gorgeous culinary artist of major vegan proportions! So inspiring!

[@charlotteinwhite]

I really enjoy your video :) Can't wait to your app also. Thank you for creating such beautiful and useful content and being an inspiration, Ella

[@user-on5bu7xp3u]

Would love to see recipey for gluten free pasta/spaghetti

[@s.b9118]

She used brown rice pasta which is gluten free

[@eviewalklate878]

can you please do a veggie stock recipe?

[@deliciouslyella]

Great idea! x

[@cecilia_cherieblossom]

Yummy :p

[@tina4314]

Do you use split lentils? I ended up having to cook my whole green lentils for 1.5 hrs and so much more water. This depends on how old they are, but thought I would ask whether your lentils are split? Thanks!!

[@deliciouslyella]

I use normal green lentils x

[@tina4314]

@@deliciouslyella Thanks ☺ It was delicious. Another great recipe!!

[@siufunglai749]

How many people should be served for this ingredients? Tks!

[@deliciouslyella]

About four - five xx

[@daphnemandel9539]

Do lentils cook well with the salt contained in the tinned tomatoes and stock? I thought we should avoid salt while cooking lentils otherwise they remain hard

[@annabelrogers6294]

How many would this serve?

[@saraax2434]

Can I just have the lentil mix with coconut yoghurt or guacamole without the spag?

[@annabelrogers6294]

Would this be enough for 4/5 people?

[@deliciouslyella]

Yep! xx

[@dzesikajanota6774]

Could you link the saucepan you're using please

[@emmamora3106]

Legumbres con pasta..la fiesta de los hidratos

[@fablan3308]

It's better to cook the lentils separate and then put them in and you're left more with that lovely sauce

[@ProbablyCarlissa]

Does anyone know the song playing in the background?

[@meriemayate]

The Best way to kook lentiles is the morrocan way

[@ILoveMusic916]

how do you do that?

[@elirosca]

Who sings the background song?

[@korkmazmelikee]

Eleonora Rosca Giants & Pilgrims -Settled Down

[@samisworld2773]

Where are you I miss you new recipes? Hope you are fine

[@andreathompson2719]

Oh my. The proportions in the American cookbook are so far off from this recipe. No wonder the 3 cups (700 gr) of lentils, two 14.5 gr tins of tomato and 2 cups of water listed from the recipe aren't working. Luckily this video is posted to help me figure it out. I'mm add more water and keep cooking.

[@ajaymara]

Is this freezable?

[@deliciouslyella]

Yep! x

[@ajaymara]

Deliciously Ella Thank you

[@jolerajudith]

Perfect. Could you possibly speak more slowly, please? Thank you. Sometimes I can't catch you even with the subtitles😀

[@steffiw1282]

jolera judith you can slow down the video. Click on the three dots in the top right corner and choose "speed" (don't know exactly what it's called in the English KZbin version)

[@jolerajudith]

zimtstern 510 Thank you, thank you and thank you again!!! What a discovery! I' ve been trying (and laughing for the result, sometimes it's so weird😁). But it's perfect, just one level below is very good for me. ¡Gracias!

[@steffiw1282]

Happy to help :) And I totally agree: speeding a video up/ slowing it down can be hilarious :D

[@jolerajudith]

zimtstern 510 Yes😁 Thank you again, you've already done your good deed of the day.

[@oneworld24]

You are not soaking or even washing your lentils?!

[@ericvega3597]

Pretty woman

[@MichaelaCizkovaCZ]

All profi youtubers shouldnt shke with cam sorry!Why!

[@vilkoskorlich259]

About The Official Bolognese Recipe. Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a meat sauce - not a tomato-based marinara or tomato sauce. Recipe for Ragù alla Bolognese in 1891, there have been very few changes to the original list of simple ingredients: Beef, pork (pancetta or bacon), onions, carrots, celery, milk, broth, a bit of tomato paste, a little wine, salt and pepper. As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make Ingredients • 10 ounces pancetta or unsmoked bacon (finely chopped) • 1 medium onion (4-oz), finely chopped • 1 large carrot (4-oz), finely chopped • 2 celery stalks (4-oz), finely chopped • 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck) • 2 cups whole milk • 1 cup dry white or red wine2 • 1 cup of beef broth • 1/2 cup (8 tablespoons) of tomato paste • 2 tablespoons of cream • Kosher salt and freshly ground pepper The “official” Bolognese pasta called for by the City of Bologna is tagliatelle pasta . Another good pasta would be wide fettuccine, dome shaped orecchiette, or (our favorite) the wider pappardelle pasta. Selecting any of these four pastas would be an excellent compliment to this Bolognese recipe. When someone writes a song, gives it a name, and people know it according to its title, another person cannot say they are going to sing that song and then sing something different even if they say it is "their version" of the song for it is a false statement and a lie that insults the original author of the piece. The same is true with recipes. Call them what they are, and if you did not create and therefore name the dish, you have no right to use the name to describe something you are cooking and say it is a known dish when it is not. That is plain false representation.

[@simonedwards5220]

Mate wrong audience

[@BlackWolf6420]

When they say “You can add whatever you want” I already know it’s going to be dreadful 🤮

[@subledugh]

Looks delish 😍