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DELIGHT-LIKE ALBANIAN LIVER RECIPE, RESTAURANT STYLE WITH ALL TIPS AND HOW TO MAKE ALBANIAN LIVER
How to make a restaurant-style Albanian liver, as soft as Turkish delight, I am giving you the recipe for this Albanian liver.
In this video, I will give you all the tips and secrets to make a deliciously soft Albanian liver at home, restaurant style.
To learn secrets like this, I recommend you follow my Albanian liver recipe carefully until the end.
Albanian liver Ingredients
500 g beef liver
1 glass of milk (200 ml)
2 potatoes
1 water glass measure of oil,
FOR THE FLOUR MIXTURE;
4 tablespoons of flour,
1 teaspoon of baking soda,
1 teaspoon of red pepper powder,
Salt,
FOR THE LIVER SPICES AND SAUCE;
1 teaspoon of red pepper,
1 teaspoon of black pepper,
1 teaspoon cumin,
oregano,
salt,
3 tablespoons of frying oil,
FOR THE ONION PIECE;
1 red onion,
A pinch of parsley,
Salt,
Sumac,
Lemon,