노력과 정성으로 만드는 텍사스 바베큐 몰아보기 BEST 7 / BEST 7 Amazing Texas BBQ | Brisket, Pulled Pork, Spare Ribs!

노력과 정성으로 만드는 텍사스 바베큐 몰아보기 BEST 7 / BEST 7 Amazing Texas BBQ | Brisket, Pulled Pork, Spare Ribs!
🎥 시청해주셔서 감사합니다!
딜라이트는 다양한 음식과 함께 쉼과 즐거움을 즐기는 채널입니다.
00:00 월매출 1억6천! 이태원에서 소문난 텍사스 바베큐, 브리스킷과 스페어립 (로코스 바베큐, 서울 이태원동)
10:29 극강의 부드러움 풀드포크, 텍사스식 훈연 바베큐 (스모커리, 경기도 양평군)
19:23 이제껏 구운 바베큐가 100톤?! 이태원 로우앤슬로우 출신 사장님의 브리스킷, 스페어립 (어반그릴 바베큐 하우스, 경기도 시흥시)
30:21 16시간의 기다림, 텍사스 훈제 바베큐 브리스킷 (스모커리, 경기도 양평군)
40:39 월매출 1억 6천! 이태원에서 소문난 텍사스 바베큐, 우대갈비와 풀드포크 (로코스 바베큐, 서울 이태원동)
52:08 8시간 참나무 훈연 바베큐, 스페어립 (스모커리, 경기도 양평군)
1:01:10 12시간의 기다림! 전국 최저가로 즐기는 텍사스 바베큐 | 브리스킷, 풀드포크, 스페어립 (1997 텍사스 바베큐, 충북 청주시)
💌 촬영 요청 및 제보 이메일 : [e-mail]
copyrightⓒ 2022 Delight All Rights Reserved.
🎥 Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
00:00 Amazing Texas BBQ, brisket, spare rib
10:29 Smoky pulled pork | Texas BBQ
19:23 Barbecue brisket, spare ribs
30:21 Texas style bbq brisket
40:39 Amazing Texas BBQ, short ribs, pulled pork
52:08 Texas BBQ spare ribs, pork ribs
1:01:10 How to cook Texas BBQ | Brisket, Pulled Pork, Spare Ribs
💌 Delight contact E-mail : [e-mail]
copyrightⓒ 2022 Delight All Rights Reserved.
#ASMR

[@diamondtyson2809]

i love this so much thanks please do more videos like this.

[@paprikamerah]

BBQ texas yang sangat menakjubkan... Amazing video sharing 😍

[@richardami180]

Just admire his skills and styles. You are a champ, a Pork Specialist 🏆

[@valeriaafossett7458]

Meat looks so good 😋😋😋😋 very well cook on grill yummy 😋😋😋

[@matteywalkingshow9434]

Amazing 🤩 food showing, I am really interesting so much, I love ❤️ your cooking, friend. Thanks 🙏 for your sharing

[@ralphdurante9744]

Yummy 🤤 delicious ❤️

[@albertoalveriomondillajr6067]

Good afternoon delicious Texas BBQ. And spare rib's

[@HectorPerez-jj2vr]

Looks so delicious

[@sarkistakessian1066]

Day look amazing .and delicious

[@user-pw2fh5mk3x]

맛있습니다 :)

[@limkuoneating1542]

Wow, it look delicious, thank you for sharing

[@aviromantino]

Kedekatan beliau2 jelas, karena persamaan akidah, spirit & perjuangan amar makruf nahi mungkar untuk kebaikan banyak orang. Itulah setinggi2nya kemuliaan seorang yang beriman.

[@GatorPitofTexas]

Love the Gator Pit Smoker. :)❤. Food looks awesome.

[@mwn7521]

Look delicious 😋

[@carolejohnson5304]

Texas BBQ looks wonderful.❤❤❤❤❤😋🇺🇸

[@manntyler7851]

yes, i want to cook a good barbecue this weekend

[@eugenepickett9013]

I would travel to taste every dish. Looks simply delicious 😅😅😅

[@DJjosher]

Lord have mercy that meat looks fantastic!

[@omarloez4294]

Todo esta delicioso eres un campeon en el asador y ahumador. saludos desde Mexico👍😀

[@JoshuaWilliams-bh6rj]

I know his Christmas presents be nicely wrapped 😂

[@sivaramalingammaruthalinga3876]

very good excellent chef

[@firewoodkh4565]

wow amazing look yummy ,

[@Luju760]

텍사스 바베큐 클라스 미쳤다... 개맛있겠다;

[@windsonaparecido8718]

Pork meat is delicious!..

[@aydeefernandezalderete532]

Me salía baba por la boca al esos videos...y esos chorizos hechos al momento....sin palabras

[@harryjakov3725]

Seems like not easy job to do..thru hardwork leads to the successful life at the end!😁

[@samsharif4768]

To get a dish with proportions like that in any American restaurant will cost you half your paycheck!!!

[@WalkWithRooha]

hello big love from Iran 🇮🇷🇮🇷🇮🇷❤️

[@albertoalveriomondillajr6067]

Delicious

[@josedurbano2730]

Delicious, the Meat paradise

[@Chefbiggfluff]

Beautiful work keep stuff like this coming… learning a lot… I could watch 3 hours of work like this…. 🔥🔥🔥

[@mapatch7632]

I was sad because there was no subtitles but I loved the video, i look forward to seeing more😍

[@garoldcounts8777]

they didn't talk

[@mapatch7632]

@@garoldcounts8777 oh, its not that. it's just that i wanted to know what they were making or eating

[@briangleason5597]

​@@mapatch7632um pork butt. Aka Boston butt.

[@cinimatics]

They made a few things. But those huge hunks of meat that they wrapped in paper are beef brisket.

[@saukanijunior7863]

Waw ok amazing👍

[@miguelitoasuncion862]

Good eating country style food stick to your Ribs Mmmmmm Mmmm Good !!

[@windsonaparecido8718]

I like of: roasted, fried, chicken and pig!!!

[@drewm9660]

These B B Quers got mad skills! 🏆🏆

[@terryjones9413]

Sooooo many tips, tricks, techniques & secrets I'm gonna steal from this video alone.

[@chefsmith8552]

Delicious.

[@106pricey]

Love that your videos are cut down and sped up. I don't want to see the same step for 20 minutes.

[@rosilenealvesfreire8995]

Show de bola, sensacional muito top. Parabéns.

[@user-ix9uf3jh1y]

А китайци под индейцев замаскировались и теперь в техасе промышляют ,бедняга техас и здесь акупация !!!!

[@ANGEL17VM]

my passion is eating

[@guillermoalbertoarce5922]

Excelente parrillada como queda de jugosa la carne

[@user-ix9uf3jh1y]

Корейский недожаренный шмурдяк ,на любителя!

[@user-nl1bv1uc6c]

Consulta, como compones lo que le esprayas para humectar la carne?

[@shirleybedford3600]

Looks Great ❤

[@kdiallo9746]

Wonderful

[@zionagnew6250]

Definitely need to try some brisket & love 💕💕 me some pulled pork sandwiches but I don't spare ribs too but I can do regular pork ribs too.

[@sutsokunthealifetv]

Amazing BBQ😊

[@theAnythingVideos]

Amazing Texas BBQ 💯🥩🥓🍗🍖

[@giovanniantonioperezchirin733]

Smazing y tremendo amigos está delicioso 😁👍🇻🇪😃

[@albertoalveriomondillajr6067]

Good afternoon delicious Korean food world class

[@satanjorge5904]

Good!!!

[@fooodcollection5233]

I like your videos ❤

[@GravityEffect]

I am trying to prepare like this channel. So, I like this channel in Turkey.

[@garoldcounts8777]

in language or county?

[@garoldcounts8777]

desculpe language or carne

[@windsonaparecido8718]

Strong flavored ox meat and others produts!!!

[@buffoon1234]

HOME!!!!!! 🍻🍻🍻🍻🍻

[@watitduful]

Looks very delicious and on point 💯 Only thing I’d suggest is use butcher paper instead of foil for the meats. It’s better for the juiciness and bark preservation.

[@maree64]

Yum yum

[@xmanhawj905]

Where's this place located at?

[@wr8295]

perfect🎉

[@chinesefoodlien2015]

돼지갈비 너무 싱싱해보여요

[@michaelperez8946]

VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐⭐

[@CHINMARA]

yummy

[@ingerothbrust2893]

Phantastisch ❤Grüße aus Deutschland!

[@windsonaparecido8718]

I think delicious: (all nature!!!)

[@chloehennessey6813]

The first video. I want to make him a knife from a billet of CPM-Magnacut or CPM-S90v. Only one of these chefs, pit masters had a decent kitchen knife. Come on chefs! Put Masters! Reach out to a local knife maker and have yourself a custom butcher knife madeX or chefs knife made in a modern stainless or carbon steel. You’ll see a huge difference in how often you have to hone it on a steel. He’d be able to carve 200 briskets and still not need to sharpen the blade. I love it when I see an Asian man cooking Texas BBQ. BBQ is country wide.

[@juariputra1443]

Momen penting bagi saya ..

[@ryanhowell4492]

That's so cool

[@osocongafas8610]

can you pls tell me how i can get on of those huge smokers ??? pls i want to open my own restaurant of smoke cuts

[@merypalacio5025]

Que bueno que nos diera la receta completa desde los aliños hasta del nombre del papel conque se envuelve la carne, muchas gracias por su respuesta.

[@jjmorgan6]

What type of wood is being used??

[@ulfhye9451]

Hello, you are so good at grilling meat, where does grilling come from

[@antonsamoilov8060]

Что то кушать захотелось!!!!😂😊

[@SAk-saruoth]

yummy😍😍😍😍😍😍😍

[@lindasimms8837]

Nice

[@labodeguitagourmet3967]

Muchas Bendiciones, saludos.... desde la Bodeguita Gourmet

[@jjmorgan6]

What size is the pit in the smoke shack?

[@jacquelinetrimm3274]

Yum...nothing beats a good barbecue. Sincerely Jacqueline Trimm Syme Hamblen Morrison family bloodline or Jaqui Twirl. 🙏👸😇💪❤🌹🕊

[@ucrainadascoprireecucinait4187]

Spettacolare👍👍

[@ingwarmagn3393]

Ключевые моменты: 1) Брискет - это грудинка. 2) Грудинка - это мясо с костями, сухожилиями и хрящами, оно жёсткое, потому что содержит соединительную ткань (белок коллаген). 3) Коллаген можно денатурировать и превратить в желатин. Но для этого нужен длительный нагрев и вода. 4) Поэтому, чтобы такое мясо стало мягким и вкусным, нужно сделать что-то из следующего: - долго варить, и тогда получится хаш или холодец (что примерно одно и то же). - длительно тушить в небольшом количестве воды, с закрытой крышкой, чтобы вода не испарилась. - делать сувид в запечатанном пакете, откуда некуда деться воде из самого мяса. - медленно готовить в техасской печи, постоянно добавляя воду. Вы заметили, как этот шеф регулярно брызгает на мясо водой из распылителя? В этом главный секрет, иначе вода из мяса испарится, коллаген не превратится в желатин и тогда мясо станет жёстким как башмак или волокнистым и сухим как верёвка. Конечно, такое мясо очень вкусное и сочное, однако необходимо понимать то что продукты разложения коллагена и желатин после длительной термообработки представляют собой уже белки низкого качества, поскольку не содержат готовые к усвоению аминокислоты (кроме сувида). Но, друзья, когда мы 31 декабря закусываем холодцом или рулькой, 1 января лечимся хашем или на день рождения проводим пикник с техасским брускетом, разве нам есть до этого дело? Это невероятно вкусно, и точка!

[@SSPavlov]

Техасское барбекю, а готовят одни китайцы 🤔

[@ingwarmagn3393]

@@SSPavlov Дело происходит в Республике Корея. Но мясо они готовят по техасски.

[@bradrickanokye4545]

Man whats the name of this spot

[@nevikcam6057]

For real though

[@zsolt5303]

Hali a smoker milyen típusú?Nagyon guszta husi lett 😉👍👍

[@yogiesbeer5833]

Anyone know the mixture of spices the chefs are putting on the pork seems they shake a lot of this on thank you for any kind answer

[@buithanhviet4218]

Good

[@sky6022]

왕 푸짐 바베큐 정식 정식~😁👍💕

[@user-zd2cc5zu5e]

가격이 얼마나 될까요? 정식

[@bigal724]

When it comes to pulled pork me personally I prefer vinegar based but GD that looks good

[@jmardavis2467]

Will anyone tell me where LOCOS BBQ is located? What town in Texas? Thank you very much! I've got to go there and eat!

[@kyles8543]

Holy cow!!!

[@owenkwong3358]

Liked 👍

[@jorgeponcelopez4787]

Que maravilla felicidades

[@gogomac]

Siempre con esos cortes se ve que la merma es bastante. ¿Me gustaría saber para que es el choque térmico de los chorizos? ¿Para reducir carga de micro organismos ?

[@user-sb1xf5di7m]

好強的烤肉

[@jefferybernard4800]

How much is the sandwiches????

[@tareksobhy5902]

شغل فوق الممتاز عمل فى متهى النظافة والاتقان الله ينور عليكم

[@shauny4596]

how much is one smoked brisket ?

[@windsonaparecido8718]

I'm brazilian from!

[@TheMoiphy]

Damn. This bbq looks as good as any of the big name places here in the TX.

[@jbarsoopastar4131]

No it dies not, they are coming everything,

[@dadajackyo]

@@jbarsoopastar4131 yeah, i mean, mustard is not a base we use in TX for brisket. This is click-bait

[@albertoalveriomondillajr6067]

Juicy wow

[@davidhaddon4220]

I do not know who this man is , but I vote him in charge of "All things Smoked" and them some. That slaw with the pork sandwich!

[@douglasgarcia4420]

Also you should know your hardwoods. Hickory and mesquite are great for beef cuts. Apple, cherry and pecan should be used for pork products. They are not as harsh and give they give pork a light sweet flavor in the smoking process. Apple and cherry woods are great for chicken and fish also.

[@safeandeffectivelol]

Post oak is what most pitmasters use in TX

[@555calex]

Thank you! I appreciate the break down...

[@user-sd7sn1nf2y]

Красота

[@76juanm]

Texas!?!?!? I thought they were from Texas. Looks nice