Yellowstone's Chef Gator Reveals His Craziest On-Set Story While Making A Cast-Favorite Recipe

[@LeahNess-t7o]

GATOR needs his own food show.❤❤

[@kathrynhall7021]

100% Agree!!!

[@MsFigure9]

WE need more stories from Gator!

[@sallyperrie3007]

I agree. This guy needs his own cooking show, so likeable

[@Fisherman952]

Gator must be one the hardest workers on set. Film some scenes, now feed a battlions worth cast and crew

[@richardgraiff9995]

I also have the cook book and have made 4 of the recipes. Haven't found anything we don't like. Hopefully Gater will have a volume 2 or even 3. on the cookbooks. Keep up all the good work Gator. we Love the show also think everyone involved does a great jop.

[@staceyrobinson2180]

Got the book and loved it, especially the biscuit recipe. ❤

[@annettenicholls9174]

I’m sure someone has given you this onion tip already but here it is again. Apparently the onion enzymes are drawn to the nearest water source. Usually that’s your eyes and sinuses when you’re cooking. I’ve heard that a bunched up wet paper towel will work as that closet source of water next to work cutting surface. 🎉 And I’ve just watched this after a week of being keto. 😮🎉 Looks amazingly delicious. I’ll leave the cards up to you and everyone at Yellowstone. 🎉

[@fusileer7281]

I’m glad you chose not to swear gator. I wouldn’t want to be using the F bomb with my grandmother was watching the show either. she hated that word…

[@kamily8288]

I wish there wasn't so much swearing in the show.

[@sherryfay9026]

This looks amazing! I may add a few (5) cloves of garlic when I try it! ❤

[@dungeondesigns104]

And a cup of rice and a pound of ground beef.

[@kathypendleton8493]

Great video! Looking, forward to seeing, more of you and your meals😊😊😊😊

[@marcs468]

Gator is the GOAT!

[@Wilber-r7r]

Subscribed. That's Louisiana Cajun cooking right there. Thanks for the recipe.

[@cherylyearling4971]

Love the cookbook. Have not tried this dish but I will.

[@GREGHEBERT-fy6zh]

I make the corn like you but I add 1 can of Rotel to kick it up a notch.I am from a small town in Franklin I really enjoy how you cook.It must be hard cooking for a lot of people like you do.Gator you do a amazing job.Keep cooking by the way of cajun people

[@tracymillican2548]

Thank you Gator

[@jamezguard]

Love Gator!

[@KorinGoetz]

I’m selling a lot of your cookbooks people love it are you going to have another one? I’ll be watching.😊

[@dennisanderson-g6c]

You GO-- GATOR !!

[@NorthwestBronco]

GATOR FOOD CHANNEL FOR THE WIN!

[@kendawa2918]

Needs pieces of brisket added to that.

[@bloodsling]

that dish would make for a wonderful impromptu salsa for burritos/tacos

[@hopehartsook4235]

You'll never cry with contacts

[@andreafaldon5026]

We would get corn and boil it and store it in the fridge, I would eat it straight from the fridge. Love it!

[@mattdaugherty7865]

It’s like you prepared a veggie chili! 🌶️🌽🧅

[@markdonoghue1351]

Gator don't play no shit

[@Fudgieguys]

Keep to your values, Gator.

[@louisbuss6068]

Honestly NEVER seen a good chef use a knife that dull.. Mind blown!

[@hucklebuckchuck7218]

As somebody who works professionally in kitchens, I can honestly tell you it happens to the best of us, I used to work at chipotle that was my first cooking job now I work in fine dining, but when I did work there, my favorite hack for cutting onions was putting a little bit of lime or lemon juice on my knife and my cutting board. I forget the science behind it, but it somewhat neutralizes the chemical that makes you cry in onions. I learned that when I was 17 and I’m 25 now still use it to this day.

[@chloehennessey6813]

More gator please!

[@brendavanorden9550]

rinse the under water while you peel them. Soak them for a few minutes and dice. No tears.

[@panteleon1]

Grilled octopus needs olive oil and wine vinegar and for side dish it needs Greek fava and ouzo is a must

[@ServiceUnavailable]

Nothing as massive as what you do but I once helped with a work Christmas Party. We cut 6 huge bags of onions and I learnt it doesn't matter what tricks you use, on a massive scale, theres tears. I also learnt not to do that indoors. People were walking in and crying immediately

[@otravis676]

I'd love to have that as a side dish to a great cut of beef

[@jenniferfowler6713]

Gator net time you shuck corn, do this, fill the sink with cold water, filtered if available is best, put your corn in the water, soak for 10 -15 minutes, then shuck it. The silk comes off better with less mess wont change the corn in any way

[@mattkaploski7357]

I have my chef's knife that no one else in the house is aloud to use cause i could shave with it i keep it super sharp and sharpen right before cutting onions and never tear up. The wife is scared of how sharp my knife is and that is how sharp it has to be not to tear up! Lol

[@clayhealey8428]

I want to know what chef knife that is

[@djbuzz9998]

Anyone know what that pan is

[@tirednsnarky9555]

Might be a Staub?

[@lunarleezer96]

taylor sheridan sounds like a smartass

[@onemightymill]

Obsessed with Gator!!! If he ever wants to try the world's best stone-milled bread and bagels... he knows where to find us. We created One Mighty Mill when we realized there was a systemic issue with how we farm and process wheat in the U.S.. For too long, industrial flour (and many other industrial foods) have been damaging our health and the planet. Industrial flour is made from wheat that's been grown with pesticides & harmful farming chemicals & then roller milled. This process produces flour from the shelf-stable center endosperm, but discards the nutrient-rich (but highly perishable) bran & germ. We are on a mission to fix flour by following a time-worn tradition of milling. We stone-mill 100% USDA certified wheat from our partner farmers so that our flour gets all of its natural nutrients and flavor.

[@medicgator2111]

Wow highjack post much? Make your own content scrubs.

[@passthebs.1341]

I'm half mexican.... seeds add a bit of heat.... but... can I add fresh ground beef, pork, or veal?

[@medicgator2111]

I'm half and half. It's your dish when you cook it add what ever you want. 😅 Ice isn't going to grab you.

[@TheJjrjr125]

Fresh gmos! Come n get it!

[@shanewoods1980]

Small bowl turned upside down inside the big bowl to place the corn on would be great!! Individual cuts down and the mess is INSIDE THE BOWL!!

[@pavlal.4552]

Looks great. I wear contact lenses and they work as a barrier from the onion.

[@indianajonesprincessleia]

Yes! Contacts really do work for that!

[@DenaInWyo]

I'm probably wrong, but I think the onions affect you less over time and experience. When I was young, they would just tear me up. Now, as an old lady, they don't bother me a bit.

[@Kianyful]

Didn't know Gator was a Cajun

[@merryindiana2754]

There are people in the world who have never shucked corn?

[@jennsigmund620]

It always makes me sad that John and Tate wanted cereal instead of Gator's breakfast that morning.

[@lisasisk3027]

Are you kidding me? That was just the show. I guarantee they ate gators meals.

[@Urchoicmal]

❤❤🎉🎉❤🎉❤🎉❤🎉❤

[@teetaunjj7894]

Mais gon da d'on sha

[@MelissaThompson432]

Are you saying the caramelized corn is " the grace of God"? I'm not disagreeing....

[@kevingearhart5141]

Fresh is always better.

[@frozenyogurt3]

Is this channel going to still exist or go the way of Clevver?

[@noshimoshi]

Well they fired the chick that gives them views sooo

[@frozenyogurt3]

@@noshimoshi Which lady was that?

[@noshimoshi]

@@frozenyogurt3 the budget eats girl, june. im not sure if the other girl, julia, is still around. They are the ones you can see in their most popular videos

[@NatashaGraves555]

Whattttttttt

[@cynthiasmith4130]

I hope they pay him a boatload of 💰 🤑 💰🤑 money for all he does for all the crew the actors and everyone else!!! Taylor Sheridan better ante -up for him!!!! He is darling and so efficient!!!! 🐎🐎🐎🐎🐎!!!! 🤠🤠🤠!!!

[@Bossladyone2]

Maybe old onions are like old men?

[@trevorflynn2905]

Don’t pick the wrong corn meant for COWS will break your teeth

[@TheDanielSelf]

Is it just me or does he kinda look and sound like Rip

[@cherokee1969]

Breath through your mouth not your nose

[@juanunderpar5646]

I hate onions

[@nunyabuisness2810]

Taylor writes way to much vulgarity into his shows, I mean yeah it adds a realism aspect but there’s a point where excess vulgarity takes away from realism Edit: and things like the “I’ll shoot you where you stand” line was used to much by to many characters that’s it’s obvious it’s scripted rather than every character thinking for themselves

[@kopiovastaava4648]

Wrong. The seeds in chili peppers DO NOT add any heat. The seeds don't have any capsaicin.

[@harrisonbrazell897]

“Wrong”

[@kopiovastaava4648]

@@harrisonbrazell897 I am correct

[@bigeyedave100]

You are correct it’s the membrane

[@nerffej]

They do have some heat but the majority of it is in the white membrane.

[@MelissaThompson432]

Yeah, because seeds NEVER come into contact with membrane and become coated in capsaicin. That never, ever happens. Ever.

[@maryasuestark5208]

Haha Chief Rainwater was wearing a face diaper.