I Made 10 Vegan Dinners For Two People On A $25 Budget (In NYC!)

[@delish]

You asked, June delivered!!

[@BElle-Ballentine]

I'm so happy ☺️☺️

[@davimsi797]

Omg, YES! So happy😁❤️

[@joaofarias6473]

🌱🌱🌱

[@sukemei9642]

Thank you sooooo muchhhh😭😭😭 I’m gonna cry

[@sugarplumag230]

YES❤❤😊

[@victoriaandersonn]

Whatever Delish is paying June, it's not enough. She's amazing.

[@NotStarskiwars]

hard agree

[@karenkingrey6142]

Totally agree! She blows my mind every time. 🤗

[@nicolerose5024]

Preach!!!

[@jaune-soleil]

YES!!!! She needs her own channel to get 100% of the coin!

[@chenaraseepersad3482]

She’s a real joy

[@tinujames3707]

Cooking those veggie noodles in that broth that way was pure genius!! I've said this before, and I'll say it again.... It is so refreshing to see someone cook the way you do on a public platform.... Repurposing packaging, cleaning and reusing Ziploc bags and "disposable" containers... Washing out and using the dregs of hot sauce... Using "dead" or "expired" stuff because really, your senses should determine whether its good or bad, and not necessarily some printed date.. Your creativity and resourcefulness is just wonderful.. Always a fan!!

[@devin7703]

I could never eat this way. It disgusts me

[@kayo5291]

tinu james 100 thumbs up

[@sabarashid5634]

@@devin7703 well some people have no choice but to.

[@kaneshap.6146]

@@devin7703 can I ask, what about this disgusts you?

[@betholson5763]

her positivity makes everything better too!

[@jessiesoftpaws]

These June challenges have been so beneficial for me! I used to spend almost $200 on groceries. Last week I spent $40. I'm in shock!

[@yendang8736]

I like how June isn't afraid to experiment and still eats the fails. Aaron choking down the dry pizza was love lol

[@19thjester69]

No captions on this video?? :( I'm deaf and love that Delish captions all their videos otherwise, especially on June's videos! EDIT: OMG, Delish finally added them! Thank you so much!!

[@alexandrajohnson8317]

"I didn't invent it, it's West African inspired" I wish every food video I watched gave this kind of credit to the cultures that inspire their cooking. Respect :)

[@Eviltopia]

Dear Delish, we are only here for June content so you all better treat her like the gem she is.

[@Whitegrey1]

😂❤️❤️

[@florence-turner]

Instead, they fired her.

[@Aishaa_aa]

I have never bought a cookbook in my life, but I swear I will buy hers if she ever releases one

[@hannylini5144]

June’s depthy understanding of different global cuisines contribute to her success in these vids. So so much. Her knowledge is honestly aspirational

[@TargetProv31]

Yes! Do it, June!

[@vallycakezz]

SAME!!!!!

[@thingummygig]

Yes! I really hope hope she does

[@gldnkltz101]

I also really love how she doesn’t have any pretentions about her cooking

[@Twilightqn1128]

Once upon a time when I was small, my mom tried to grow chives. She couldn't figure out why it wouldn't grow until she watched me out the kitchen window and realized I was eating all the chives as soon as any grew. Hehe.

[@zoelittle4628]

This comment made me laugh 😂! Why?

[@Simplyshukri]

🤣🤣 why

[@annettecaitlyn1058]

@@zoelittle4628 It really is funny!

[@pholuver7779]

This is literally the cutest most wholesome story I wasn’t expecting!! 🥺💗

[@Sarahizahhsum]

You are adorable. Little herbivore tyke.

[@semt9]

I love that June always emphasises cutting away what's bad and using the rest, that's how most of us around the world live

[@jackass4791]

one piece

[@maiahochheiser7628]

I thought that's what everyone did... I was a little confused do people just throw stuff with one little bad spot?

[@alejandrorivas4585]

@@maiahochheiser7628 depends how deep it goes. I've thrown out a few potatoes where the infection goes deep into the heart, even when there is some salvageable.

[@unknowncaller69]

She's talking to those who are too afraid to eat the banana because it has bruised parts.

[@Iainttrynadoxxmyself]

@@unknowncaller69 if it’s brown it’s sweet. Which means it’s overripe. Perfect for making sweet meals and can help you reduce sugar. Like banana bread, banana pudding etc. Some people even bake bananas to get it to that overripe texture.

[@gregoryharris5015]

I nominate June for C.E.O. Of Delish. She will rule wisely....

[@lindamon5101]

At least give her a raise so she can sit down and enjoy a meal.

[@bodyofhope]

Did she start Delish?

[@lindamon5101]

@@bodyofhope she IS DELISH!

[@chrisegbertky]

I nominate June to ditch those losers and make her own channel.

[@lindamon5101]

@@chrisegbertky i see JUNE'$ dime bag deliveries? Jimmy john who??? JUNE'$ HELLO SHARK TANK MEET JUNE...

[@Leablak]

Unlike other food from vegan food youtubers, I so love to see someone making food with SPICES and frying stuff in OIL and really focusing on flavour. I mean! I can literally taste every dish through the screen :'D Thank you for making all that delicious food!

[@thatgrumpychick4928]

And actually priced well. Most have ingredients that are not well know or very expensive which is not achievable by regular people

[@Hungarianne]

Pick up limes is a great vegan channel with a lot of spicy dishes - but healthy as well. She has some menus on a budget video etc, i can only recommend her 😊

[@SingingSealRiana]

@@Hungarianne yeah, pick up limes is great!!!

[@AddysonSabyn]

I got ridiculously excited when I saw the words Delish + June + budget. She's just fun to watch, and she gives me so many good ideas!

[@GPwithme]

I squealed.

[@heathernewman7164]

Agree!! Love her!

[@ellexabianx1990]

Same! Even if i don’t like vegetables and can’t live vegan or gluten free...still here for june!

[@bridgetrodriguez8258]

Same!

[@susanw.3143]

me too!

[@helenabarbosa1158]

The moral of the story is: invest in spices and sauces

[@thatsalt1560]

Yes! I've had so much fun with that since I became vegan.

[@kelseymccollam5148]

@V Rostova you shouldn’t generalize, African Americans for starters go crazy with the spices and make bomb food, and for just Americans no matter to race ever been to New Orleans or the south the food there is excellent and well seasoned. Yes many of us struggle with our spices and cook bland food but let’s not generalize there are many parts that take cooking and food seriously

[@aya9118]

@V Rostova umm have u ever had irish or swiss food

[@aya9118]

@V Rostova yah i know i was joking lmao. and are those countries part of the us?

[@aya9118]

@V Rostova true where u from

[@thatgrumpychick4928]

I like that when June says budget, she means it. Actually cheap and identifiable ingredients that most if not all of us can get and find. Other channels have "budget" meals and they include foods like salmon and streak

[@TheMatschkind]

As I really like this video, I'd like to add some sort of timestamps for future reference: 2:42 preparing chickpeas and peanuts (4:11 4:45 9:18 as well) 5:40 /6:40 roasting carrots and onions 7:27 caramelized onions 10:17 chickpea soya chili ($2.09) 13:23 peanut milk, also 29:11 14:03 start of veggie stock (save scraps before!) Also preparing broccoli and cauliflower for later use 14:28 veggie noodles with peanut sauce, especially 15:30 ($2.22) 20:13 chickpea tacos ($2.22) 28:27 leftover taco for torilla 26:25 cauliflower "alfredo" chickpea pasta/gnocchi ($2.10) 28:38, 29:25 preparing rice for patties/paratas 33:01 veggie stuffed rice patties ($2.13) 36:46 chickpea pizza ($2.70) 44:01 peanut stew ($2.75) 48:09 Falafel and hummus ($2.13) 49:55 French onion soyaballs ($2.15) 58:36 chickpea wraps/crepes ($2.99)

[@detodosmoles]

thanks for all the work creating this index! super helpful for those of us rewatching to try the recipes ourselves

[@jgabides]

Thanl you for the time stamps

[@sunshawn5250]

Thank you

[@oinkersboinkers7188]

Wow, this is super useful! Thanks :)

[@TheMatschkind]

While it is not perfect, it was a great starting point for me already! It's great when we can all take some advantage of this :)

[@artwithlavi206]

The thing that stuck with me was the part in the beginning about the spices. Having a selection of spices (at least the basics) is absolutely an investment. The right spices can turn even the most basic of meals to something amazing. When I was a broke college students, I would pick up 1-2 spices a month and soon I had a pretty respectable spice rack. A+, would recommend!

[@katblack]

Also you can often buy spices in bulk at speciality stores (eg Asian Grocers) rather than the tiny glass jars supermarkets sell that you'd use in one dish :P

[@IsisOya]

Absolutely. Shame on people who question her for having spices! I mean, C'mon people!

[@caprisun6910]

Plus dollar tree has spices for a dollar plus tax.

[@Lisawhatshersname]

@@caprisun6910 true, Dollar tree has spices, walmart carries some $.98 also. To start out with, with no other ones; probably italian seasoning, cinnamon or cinnamon sugar, and chili powder, and maybe garlic pepper seasoning 😁 my favorite 😁

[@kristinatidwell6563]

@@caprisun6910 I've been looking for smoked paprika, I cant find it in any of the discount stores.

[@krishna_8961]

preparing chickpeas and peanuts 2:42 4:11 4:45 9:18 roasting carrots and onions 5:40 /6:40 caramelized onions 7:27 chickpea soya chili 10:17 peanut milk 13:23 29:11 14:03 start of veggie stock (save scraps) Also preparing broccoli and cauliflower for later use 14:28 veggie noodles with peanut sauce 15:30 20:13 chickpea tacos 28:27 leftover taco for torilla 26:25 cauliflower "alfredo" chickpea pasta/gnocchi 28:38, 29:25 preparing rice for patties 33:01 veggie stuffed rice patties 36:46 chickpea pizza 44:01 peanut stew 48:09 Falafel and hummus 49:55 French onion soyaballs 58:36 chickpea wraps

[@madismith5717]

You’re an angel 😂

[@linasayshush]

I don't see any problems with using spices you already have. One, spices are usually cheap and last a lot, and two, no one wants to see this poor woman eating bland cauliflower for a week. And if we're going to recreate the dishes, we're (probably) (hopefully) going to use them too.

[@joeynpj]

Bruh, a bag of avocadoes for only $1? They cost $9 here in Australia lol

[@msjkramey]

@@joeynpj yeah, imported stuff is expensive everywhere. If I wanted to eat some specialty indigenous Australian food here, I'm sure it would cost me an arm and a leg, too

[@catstreat9434]

@@msjkramey I'm from CA where local avocado production accounts for more than 80% of the U.S. production totals, and they are still $5/lb.

[@amazingabby25]

Did you ever post on live journal

[@CherryJuli]

@@joeynpj I think they were on special offer. She went to some kind of market that had special offers.

[@samburros5968]

June’s depthy understanding of different global cuisines contribute to her success in these vids. So so much. Her knowledge is honestly aspirational

[@cooper8203]

Pulled a June today. The base of my vegan chili was expired bloody Mary mix. Tastes delicious!

[@mylifeisaparty]

That’s amazing

[@hilzbilz09]

Can we just take a moment to appreciate how supportive Aaron is of June and her experiments? Even when he's critical, he's supportive

[@silehancock]

Haha--but only because he was getting the hate before. I still wish he'd set the table, so the two of them could sit down and eat June's amazing food at the table and discuss the flavours.

[@nurefsandal8284]

Only reason I'm subscribed to this channel is Junee

[@rosejustice]

Same here! And I don’t want to tell you how many times I’ve rewatched her budget cooking videos.

[@verucasalt4535]

same!

[@sukemei9642]

Me too!!

[@nany717]

me too!! I thought I was the only one.

[@artliferedo4490]

Me too!

[@barbara4482]

June is not only a creative chef, she’s a philosopher. “Who are you? Don’t ask yourself that question, it will paralyze you.” I have done that exact scenario many times.

[@Nan-Elle]

I notice that she calls him "Chef". Are they both chefs?

[@brianvelasquez3759]

@@Nan-Elle He cooks on the side on some her vlog video, but I think its more of a playoff name because he is know mostly for judging the food that she makes.

[@valerienguyen6538]

Is it just me. Or is that bag of Shoshito peppers never ending

[@ketchupketchup6646]

Same... They kept on coming and coming... 😂😂

[@alinarik99]

Omg same😂😂😂

[@heartbeatelectrix8117]

She’s the best from this channel really.

[@TheYazmanian]

The only one I care about watching 😅

[@P0RC3LINA]

Agreeeeed!

[@heartbeatelectrix8117]

YazmanianDevil same actually, no hatin’ on the others or anything😆, she’s just the best☺️

[@jerryleejohnsonjr8463]

I’m always checking for her videos 😂

[@heartbeatelectrix8117]

@@jerryleejohnsonjr8463 Same, barely heard of the channel and then subscribed after watching one of her budget videos (edit: and I'm neither vegetarian or vegan, i just adore her and her cooking and her obvi brilliance overall)

[@alanakirk4886]

I gotta say, she really knows her man. She even broke the rules and threw in a pepper that wasn’t a part of the budget for him. That’s love.

[@bellyscorner8327]

June should have her own channel!!!

[@charlottetacy6729]

Yes please!

[@seeyanexttuesday23]

Yes!!

[@Soy.Latte04]

June's shoulders must be hurting by carrying the channel on her own

[@monicasahu07]

June has strong shoulders. She's the She Hulk of cooking. 💪😋

[@r.s.5166]

June could go independent and I would follow.

[@Rynaelnd]

Wow the Savagery

[@pela8602]

Duh cuz I thought this was her channel lol

[@allisonblack62442]

@@pela8602 Reading these comments I just learned this isnt her channel. haha

[@richiejohnson2497]

growing up below the poverty line, i learned to cook with whatever we had. as an adult my skill with experimenting with random ingredients is top of the line. but im no where near the creative talent June has! i love your videos! it kept me going during lockdown isolation!

[@melissagallardy5553]

June is the ONLY reason I watch the Delish channel. I skip over everything unless June is cooking in it.

[@pumladada7133]

I hope they're paying June her worth for single-handedly carrying this channel on her back.

[@sapstomarz]

Retweet

[@songwu5028]

100% agreed

[@Catsgotgoals]

ABSOLUTELY- and FROM her HOME no less!!!!

[@LiaCooper]

for real, ive had to tell youtube not to rec other series on the channel because theyre annoying >.>

[@forunlawfulcar-nalknowledg1081]

I also only watch June. Delish otherwise is really lacking in content.

[@kaiarrowood1366]

June: Yeah, I'm only spending 25 dollars for a week of healthy, vegan, gluten free meals Me: Spends 25 dollars worth of frozen pizzas in a day and watches this video to feel healthy

[@SingingSealRiana]

only dinner and lunch though, most people eat more then two meals so it does not cover her whole food expences for a week, but it is still very impressiv given the variety of dishes she comes up useing the same ingredients over and over again rearranged

[@hilzbilz09]

Not that it's budget-friendly for these challenges, but for anyone going vegan, nutritional yeast and liquid smoke are game changers and worth the investment!

[@SapphicSista]

THIS

[@reagan4417]

What kind of things do you use liquid smoke for?

[@FieryAshes]

For sure!

[@bodyofhope]

I've been on the same container of NutYeast for a year, so it's pretty economical. If you get smoked salt, you can find it pretty inexpensive and a little goes a very long way!

[@marybah1377]

not even vegan but I looooove liquid smoke on my meats and veggies. literally a game changer

[@hannahdandurand4853]

Rewatching all of the Budget Eats series because June is incredible! I hate to demand, but Delish, seriously more June!

[@viviannichols3582]

I have also been watching these over and over. 😂 June is amazing. So many enthusiastic viewers on such long videos! Her content is quite impressive, and I agree that more is always welcome.

[@onejetfan1]

June is my ultimate aspiration as a home cook. She is, by far, the most creative home cooking persona on KZbin

[@AlbertoMartinez-cq6yn]

sas asmr

[@katieedison6440]

June you need to make a cookbook of all these recipes you keep making. I would buy it for myself and give it away to the young adults in my life who are living on a tight budget.

[@sydneymelainejordan]

Yes! I would snatch that up in a heartbeat!

[@Gryffindame]

Me too! I'm amazing at her gluten free ideas too! I had to go gf this year and I'm not even close to this creative!

[@winnow545]

Never thought I could watch someone cook for 1++ hour straight.... I've been binge watching budget eats and I still need more!!

[@Aishaa_aa]

This video was 1 hour???.... I watched this whole video?...I literally thought this was 20 minutes

[@ShanaLawson]

Oh shit didn’t even realize it. I speed up my videos but still

[@charlottetacy6729]

I know. She is so easy and fun to watch.

[@naabg.2422]

Literally

[@erzascarlet4936]

Me too

[@miunya]

I didnt feel the time go by at all and was really sad it ended. I hope she does another

[@RedStripesandChocolate]

This is really nice, but now I want to watch June show all of her spices. I just want to know. How many does she have? Which is her favourite and what does she use the most?

[@yolandanafe8339]

thank you next

[@lolabigcups7121]

I love how Aaron uplifts June with all the nice things he says to her.

[@kristinperera3243]

omg that whole cooking noodles in a strainer over broth. GENIUS

[@katlynbrown3548]

Ikr, i wanna try the veggie noodle recipe

[@kashawanawalton7213]

Right

[@EMCGFLMOB]

I dont like how she uses alot of salt but looks delicious

[@Maddi3ver]

Two questions for June - Do you go into the grocery store with a plan or just buy the cheapest things and plan afterward? 2. How do you keep all the veg and stuff fresh for so long?!

[@i.e.presents638]

Maddie I think it’s the latter

[@danielshih8111]

taki taki

[@donnajean562]

He’s so sweet to you. He said “I think you’re brilliant June ! “ RELATIONSHIP GOALS ! Y’all are really the cutest!!!

[@drexelmildraff7580]

June is a genius with food. She deserves an ELEVEN out of ten.

[@esmeturner1878]

So true !!!

[@flytronica]

My tip for soya chunks is that once you’ve soaked and drained them, roast them in the oven and that will reduce the sponginess 🙂 (or mushiness as Erin calls it!)

[@Anahilyv]

Also you can put the soy in a nut bag and squeeze the liquid so it can take the flavors and spices you add! It tastes so much better!

[@SDeeze]

Where can we find a big bag of them like hers from?

[@HappyMuffin]

Scottie's Diary I find that brand at Indian markets, but I have also found soy chunks at Latin American grocers

[@SDeeze]

@@HappyMuffin thank you for responding 😀

[@reyhanyilmaz417]

never have I ever seen anyone be more efficient and creative with food

[@fishbeaumont1907]

June and Sohla together would be unstoppable

[@GrumpyAunt]

Aaron and June are really sweet to each other. She is putting up with his spicy monomania and he is very supportive to her culinary expeditions towards the great unknown. And they both just love to eat food, it just shows.

[@hannahvossen518]

When June said “still smells good” about the expired spices, I felt seen.

[@cronchybo]

@@anonymousremarks I think they mainly are put on foods for legal reasons, but some foods definitely need them, like fish and milk.

[@anniemeridian270]

I wonder if spices can actually truly expire

[@jayden4021]

@@anniemeridian270 they can, it just takes a long while. even then, it's not that they're inedible they just don't have much, if any flavor. some may also go rancid which makes it taste pretty bad lol :]

[@SingingSealRiana]

@@anniemeridian270 they lose taste and color, but turning harmful? not really

[@friedrice207]

@@cronchybo at least in the US expiration dates aren't federally regulated except for baby food

[@ImJustAnotherHailey]

She's just so sweet. I'm not a foodie, I don't really cook, but I could watch her cook all day.

[@duddleyesequielsierravega1117]

free movie on youtube

[@lara7093]

June is literally a genius and i cant stress this enough. She is truly brilliant and an amazing chef

[@fernandagalina]

I'd love to see June do more vegan and vegetarian meals on a budget, but without the gluten-free restriction, which is a medical one, rather than a lifestyle choice.

[@nguyenchau2765]

But she is glutant intolerant

[@powerpuff4ever]

I think it was primarily there because it’s a restriction she’s personally implementing but her $5 a day video was essentially completely vegetarian save for some broth

[@gardengirl694]

Remember that European wheat isn’t the same as US wheat. It’s far superior

[@fannyboni472]

Its exactly what i thought..

[@tiagol-t951]

@@nguyenchau2765 she isn't, she has cooked with wheat a lot

[@sushilover40]

I almost cried when Aaron said "you don't have to customize everything for me". He's so wonderful. You have a definite keeper! Also I love June, her creativity and most of all how she doesn't waste anything!!! I love you guys, love your videos. Keep em' coming! 🧡🧡🧡🧡🧡

[@naomirodriguez4697]

June's creativity is truly incredible. I absolutely ADORE how she can use one ingredient in so many different ways and how amazing the meals end up looking. I wholeheartedly agree with Aaron: she really is a master at her craft.

[@jeannesaalfrank9416]

How can anyone not love June?!?!? Love her sense of adventure and creativity.

[@winemouth4742]

For anyone watching, instead of the tortillas, use the chicpea flour/water combo to make a thinner batter and make crepes/pancakes with it instead! moister and more pliable, would definitely work for tacos or as a crepe/omelette substitute which is how i eat them :)

[@Bllue]

Omg why didn't i think of dosa 😭🙈🤤

[@dalemills8052]

She made crepes as well.

[@mamachungus]

plus if you get canned chickpeas, you get auto-aquafava

[@martinafrancese9379]

Honestly she always amazes me. Her dishes are so freacking creative, and she always uses everything. One of the best quarantine finds

[@FloridaSalon]

People complaining about you using spices are crazy. We can barely make one meal for $25 these days. You are a true inspiration and possibly the best Chef I've ever seen.

[@JoannaTsay]

June has been the greatest discovery for me this pandemic. Smart, funny, sassy, thrifty- I’ve definitely gotten tons of inspiration to experiment in the kitchen with what I have on hand, thanks to June. She’s obviously brilliant and has tons of experience and skill in her craft but she’s also very down to earth, relatable and seems so kind (see her reactions to unicorn cake fails- so kind!). I echo many others when I say that I would totally watch an entire series of just June, cooking feasts from trash she found on the street, or whatever she might want to do, I’ll watch it. Or if someone made a documentary on her? I also think she and Aaron have a really sweet relationship.

[@jerit7529]

June just using the expired condiments is everything. Lol... like.... same.

[@lydiakkelly]

The most relatable thing.

[@deannawaters2710]

This series is amazing! June is so incredibly resourceful and charismatic, such an inspiration :) Please don't stop the series!! They give me so many meal ideas LOL

[@GG-ff2yb]

@@deannawaters2710 yes! I think what I like most about her is she’s relatable

[@allibell6795]

Lol literally using thai red curry paste ! That is expired whilst watching this !

[@briannaperriera4771]

I love how you recycle old food containers to use again at your home, June. I really appreciate it. Not all food creators do that.

[@tinyhumancita]

Yes, this is it. An hour of June making vegan food? I think I'll have enough comfort with this to end the year.

[@kristinwright6632]

That is so funny. Aaron didn't want to even try the veg burgers and it turned out to be his favorite. Love it.

[@ardentlyfair7315]

OMG, I don't know who this girl is, but she is AMAZING! So glad KZbin chose this video for me.

[@hallowedcat9107]

I'd love to see June try a pescatarian diet budget eats. I'm really interested to see what she can do with canned fish like tuna, salmon, and sardines.

[@idek7438]

Canned tuna is such a staple. You can use it in a lot of ways. My personal favourite is using it with tomato sauce to make pasta sauce.

[@taco702]

I mix tuna with avocado, lemon, basil, pepper and salt

[@annezrodriguez5338]

Oh yesss

[@alexiatrott2714]

"Eh, it's ok. Kinda mushy. I guess I like it." *June adds heap of chili powder, some red chilis, and hellfire* "10/10, this is what the people wanted, make this for me on my deathbed"

[@thank9stars]

😂

[@Bleulunededance]

It’s amazing to see how affordable groceries are there. A single avocado is $2-4 CAD where I live - no way I could’ve purchased half of that for $25.

[@adriancalisto3409]

In Montreal the avocadoes are now at least 1$ per avocado

[@andydandypoo]

@@adriancalisto3409the last avocado I bought, about two weeks ago, was $2.49 EACH. I bought one.

[@xg2513]

i live in indiana and its the same. its like $4 per avocado

[@vin2164]

she must know the spots bc it's usually around the same price in the US

[@CarinaCoffee]

When this is all over can we keep this format? I love when June does these videos!!!

[@racheln4710]

This series is amazing! June is so incredibly resourceful and charismatic, such an inspiration :) Please don't stop the series!! They give me so many meal ideas LOL

[@jordanwrigley2379]

Plz more vegan or veggie-focused content! This was so inspiring!

[@calderonnancy5414]

At first I thought your avocados were already going bad, but once you mentioned that they weren't mashable I realized they aren't ripe. If you wanna speed up the process I see most Mexican moms put them in newspaper and leave on the counter. A new one I learned was to leave them in the same bowl as the bananas, it surprisingly works. If you wanna keep the avocado as long as possible then put in the fridge.

[@countrygirl3966]

“It’s cracking, but it’s bending” me when I try to do yoga 🙂

[@foodtravellife88]

I don't get why people don't like Aaron I thought in the current episodes he was a little mean but he's really growing on me. He's so encouraging to her its really sweet!

[@tiffanytrippe]

This is my first episode. Loved June and liked Aaron too. Didn't see any problems with him being mean at all imo.

[@chioma916]

his camera persona has changed! he used to come off wayyyy harsher to june and it made him unlikeable to me.

[@carolinehuang3232]

He’s really weird and awkward and his “teasing” is weird

[@Thtkoi]

He’s very honest and refreshing. I feel like he will criticize but then always up lift her after.

[@lindamon5101]

@@Thtkoi and that is weird.

[@devynbruneau3677]

“aaron doesn’t like sugar” aaron: *eats blueberries and chocolate chips covered in maple syrup*

[@britneywilkins8281]

Not just chocolate chips, peanut butter chips! They're so much sweeter!

[@corinatorres3726]

It was butter scotch chips I think

[@idalaursen8935]

@@corinatorres3726 I just watched The “Partner’s diet for a week” so I remember better now, it’s Peanut Butter chip😄

[@rayrayhz7963]

@@ryanjames2932 exactly

[@JusLetMeB275]

🤣🤣🤣

[@Dani-ip8gy]

Was Aaron a bit more careful with his ratings and comments because of last budget video? Because he shouldn't have since his comments were constructive and really helpful to someone who is experimenting in the kitchen.

[@Wooplot]

I can only assume but it seems like June wants him to be brutally honest so she can get another perspective, so it's important for him to say exactly how he feels. a shame he is now cautious.

[@AttoliaS]

as someone who assumed he was being overly critical.... I now feel bad. I'm sorry Aaron and June, please return to the dynamic you were comfortable with before!!

[@MiyakoSakura]

Honestly, spices even aren’t that expensive. I have a massive collection that I’ve curated over 4 years of buying at TJ Maxx, Ross, and Tuesday Morning. My mom has a horrible habit of having 3 of the same thing so sometimes I get one from her I know spices technically expire but like, come on. It’s like makeup. Who is gonna throw that away?

[@lipsticktiffany4602]

EXACTLY!!! ❤

[@rainfall7972]

Dry spices last really long time if you just keep in closed container and uses only clean dry spoon. It is just dried powder what can go wrong? Many spices are even anti fungus and anti bacterial.

[@huongtranlan5485]

I know June is a chef but she makes cooking so relatable

[@thank9stars]

I'm just a cook! "Chef" is just a SEO buzzword 😉

[@joycechen5211]

Honestly, my favorite part of these videos is when Aaron and June eat together and Aaron does his taste tests! their relationship is so cute!!

[@bkbjorn3487]

Literally playing ALL of sweet June’s vids while cleaning my apartment. Her voice is so zen. Thank you for getting me thru this fresh slice of hell June🖤

[@jessicachabert6399]

As a french working girl and doesn't have a lot of time to cook, June is really inspiring, and giving the strengh to cook for myself better meal :) !

[@S3SProductions]

I love it when her husband is critical, it shows how trusting their relationship is and how he loves helping her grow in her work. Loved the video!

[@idek7438]

Are they married? I thought Aaron was her boyfriend but I might be mistaken.

[@rc9638]

Impressive creativity on a budget. Inspiring! I appreciate getting to watch the two of you interact with each other. The way you two treat each other is heartwarming and uplifting.

[@illustrationbydureka]

“but one day you’ll leave me for Chile powder...” 😭💀💀💀 I adore her and she KILLED this challenge!!

[@ivyfarinella1088]

I'm thrilled that I've discovered you June, you rock & are an inspiration. I'm very happy to have found you as I was looking for frugal ways since poverty is hitting many of us in this pandemic. Thank you for you.

[@gabbyrocha3478]

Make more of these! It doesn't even need to have a theme just a budget, these are so interesting. It took me to the end of the video to realize that it was an hour long. June is so freakin talented

[@austinbrewer4299]

Nobody: Little Pumpkin: SLAM

[@julianakf]

This might be one of the top 3 videos I've ever seen. This lady is miraculous. Very impressed.

[@bingming96]

June: Cooks 10 Dinners Aaron: *gives a rating* June: Thanks Chef!

[@larrettamullen4023]

Tip: Next time you're up against under-ripe avocados and a time crunch, "seal" the avocados into a paper bag (has some circulation of air) with one or two bananas. The "trapped" ethene/ethylene gases, from the ever-so-quickly ripening banana(s), will help the avocados to ripen faster too. I hate hard avocados :(. Stay safe and sane.

[@susanli2811]

Oh no this avocado's are what you call fake avo's, like their fully ripe and brown yet it's still hard and not mushable for most parts

[@ummfulaan9672]

I buy these all the time. Just put them next to bananas in your fruit basket and give them some time.

[@elprimo1]

@@ummfulaan9672 The ones that look ripe and are hard being unmashable?

[@kindralanae]

The problem with these avocados that get brown and look ripe but won't mash and stay very fibrous is that they are refrigerated before they ripen... once they ripen you can refrigerate but not before. It ruins the texture and integrity of the avocados

[@larrettamullen4023]

@@kindralanae Thank you. I haven't come across this issue, but now I know. My avocados reside in a bowl on the counter or table, never the fridge. So unless they get refrigerated before I purchase them (??), I'm good to go.

[@viviannichols3582]

I miss this show. June was the best thing about Delish. They’re dumb for letting her go. She inspired me to be more adventurous in the kitchen and with trying new ingredients. I still rewatch, but I hate that I’m giving more views to Delish after what happened.

[@daniellareneegudinobarroso7604]

June should have her own channel, she’s brilliant

[@nizzaz]

"That's definitely expired. I'm gonna use it cause it smells good." --> my kind of food vlogger

[@lowkey43]

ikr

[@carlosestrada3090]

this June is absolutely amazing. So full of joy and humor. I need to watch more videos with June made every second of this hour long video so enjoyable :)

[@sukkiebe]

That pumpkin wants to be so badly a part of a recipe 🤣🤣

[@Maxygamez]

How is this the first pumpkin comment I’ve seen?!

[@esmeturner1878]

😂😂😂

[@Sarahizahhsum]

🎃 💦

[@zrszrs2405]

With the collapse of the BA empire, a lonely, hungry nation turns its eyes to... June.

[@nicolepineda8801]

YES

[@4evafaithful]

?

[@ashawilliams4683]

I really did love BA though - but the chefs are all makin it work!

[@creationanomaly6026]

Hi, I'm new here; what's a BA?

[@kgb0306]

hold up what happened to BA?

[@stephie1344]

I'm always revisiting June's videos because she is so creative with food and fun to watch! I love love love it.

[@ninatomita]

june and aaron are relationship goals, the way he talks about her and her abilities, the was she looks at him when hes talking AAAA

[@dileycacepeda9184]

Hes much better now than in the last video.

[@11hallki]

I love how her face squinches when he compliments her skill and talent and ingenuity 😍

[@YourFriendlyBarista]

@@dileycacepeda9184 I think it was probably just him not realizing or knowing how critical he should be in a youtube video. I'm sure he's way less critical in normal day to day life. It's kind of like when you question how harsh or nice you should be in a current situation

[@withurshield931]

Tip: don’t put hard unripe avocado in the frig. Let them set out in room temp for a few days or until ripen. Then put in the frig. to preserve.

[@jalifritz8033]

Thank you for the tip.