Congrats Monika👏 it is always good to share knowledge, continue like this, you will grow more and more! A big hug from Brazil.
@cookwithmonikatalwar6 жыл бұрын
Thnk u so much for your kind words 😊
@sudevpanikkasseryvideolog53816 жыл бұрын
Waiting for your part 2 video of Demonetization on plating techniques.
@jagrutijadhav80675 жыл бұрын
Monika miss karte tula miss u😘😘😘
@sudevpanikkasseryvideolog53816 жыл бұрын
Hey, Monika Talwar nice to see you giving demonetisation on plating in our VIVA COLLEGE. Very happy to see my Classmate going so forward hope to see you as an Executive Chef very soon. Best Wishes to you.
@cookwithmonikatalwar6 жыл бұрын
Thnk u so much sudev😊 Your compliments alwys motivate me
@navinmishra37596 жыл бұрын
When I can learn this from you..🙂😊
@cookwithmonikatalwar6 жыл бұрын
@@navinmishra3759 heheheh...I have to learn many things from YOU ..specialy pasta and Indian cuisine 😊
@sudevpanikkasseryvideolog53816 жыл бұрын
@@cookwithmonikatalwar You're Welcome!
@yogeshdhage72095 жыл бұрын
Viva college ka fess kitna he hotel management ka one yr ka
@jagrutijadhav80675 жыл бұрын
And congrass tu cruzevar gelis😘😘😘
@cookwithmonikatalwar5 жыл бұрын
Thnk u so much Jagruti 😊😊
@haafiznaikwadi57704 жыл бұрын
Can u tell me the fees of b.sc in hotel managment
@cookwithmonikatalwar4 жыл бұрын
Hello The college fees varies from the different colleges..like my college fees that time (2013) was 80k and now its more than 1 lack.. So it depends
@meenakshinath39686 жыл бұрын
Pls give proper recipe of this thx
@cookwithmonikatalwar6 жыл бұрын
Hello Meenakshi.. kzbin.info/www/bejne/qoeym5mvasunaZY This is the link of my video for plating techniques..where I have mentioned the proper recipe of the beetroot gel in the description bellow the video..