Chana Magaj Recipe | Step By Step Recipe | South Africa | EatMee Recipes

[@the_kitchn]

Excellent, the best & nice recipe 👌🏻 looks so delicious ,I liked it 👍

[@eatmeerecipes]

Thank you 😊

[@kelachatoorgoon2379]

Thank you for sharing, your explanation was good every thing was step by step. ❤

[@eatmeerecipes]

You’re most welcome 🤗

[@murugesanandavar8621]

Looks delicious and ur explanation and video was good step by step Will definitely try

[@eatmeerecipes]

Thank you so much, hope you enjoy 😊

[@shameancompton4355]

Thank you and God bless

[@eatmeerecipes]

You're welcome 🥰

[@fausianathie3084]

Your recipe is the best.l usually put the mixture in a food processor and it just comes out beautiful.

[@loshneenaidoo8537]

You r so amazing wit yur recipe thank u 😘😍🤗

[@eatmeerecipes]

Thank you so much 🥰

[@meeraramchuran6188]

Amazing yummy

[@eatmeerecipes]

Thank you 😊

[@ranigovender4008]

Thanks for sharing will give it a try 😊

[@eatmeerecipes]

You're welcome ☺️ enjoy

[@ceanamunsamy5659]

thank you for the amazing recipe ❤❤

[@eatmeerecipes]

You're most welcome ☺️

[@ceanamunsamy5659]

@@eatmeerecipes 🤗🤗

[@sushiegovender8151]

Thank you for easy step by step recipes please assist south indian wedding in family require Adhirsam recipe sort off seeet rice flour delicacy thank you

[@eatmeerecipes]

You're most welcome, I've never made it before but I'm going to try my hand at it, will use my mum's recipe 🤞

[@sushiegovender8151]

Thank you so so much soooo young and so talented much appreciated

[@sushiegovender8151]

@@eatmeerecipes mine and so many of my friends and family go to recipe guide you simply the best

[@eatmeerecipes]

@@sushiegovender8151 aw thank you so much 🥰 just happy I could be of help

[@eatmeerecipes]

@@sushiegovender8151 you're most welcome, I was inspired by my late grandmother, just want to carry on her traditions and share most of her recipes, my mum's and of course my own with the world

[@vroodamakhan1895]

Awesome 🙏🌹🙏

[@eatmeerecipes]

Thank you 😊

[@ruthsamuel8106]

Hi Will definitely try it Where can I buy a Malaysian cutter from

[@eatmeerecipes]

Hi, you can get it from Gorimas or you can check online at Malaysiancutters.co.za

[@ruthsamuel8106]

Thanks so much 😘

[@eatmeerecipes]

You're welcome ☺️

[@varushar1]

Hi, thank you for the recipe. Is it necessary to place the Chana Magaj to set in the fridge for 2, hours, then wait for it to get back to room temperature, then crumble the set mixture and then use the Malaysian cutter? Will it not turn out right if we use the Chana Magaj recipe at room temperature immediately once it's cooked. Please urgently advise. Thank you.

[@eatmeerecipes]

Hi you can just leave it at room temp, the setting in the fridge is mostly for a more crumblier texter and for those who just want to slice them in cubes

[@meeraramchuran6188]

Good l

[@shakillaanirudh858]

Can you please give quantities for recipe 🙏

[@eatmeerecipes]

I've mentioned at the beginning and the end of the video that the quantities are in the description 👍 also there's a direct link there for the full written recipe

[@shakillaanirudh858]

@@eatmeerecipes thank you

[@palesasellane3011]

😋😋😋😋

[@eatmeerecipes]

🥰

[@renitapillay3801]

Wouldn't it be easier to cut shapes when it's soft and then refrigerate🤔

[@sanaam3635]

Hello.. Please, is it important to add 1/2 cup milk powder Klim? Dont have this here.. Thank you..

[@eatmeerecipes]

Hi yes it is - it is always important to make sure you have right quantities when following recipes or else it won’t turn out the same 👍🏼

[@sanaam3635]

You mentioned 1 cup milk powder and 1/2 cup milk powder (Klim).. Can I just add 1 1/2 milk powder? Or what is the substitute for the Klim one..

[@eatmeerecipes]

@@sanaam3635 eatmeerecipes.co.za/desserts/chana-magaj Follow this recipe

[@eatmeerecipes]

@@sanaam3635 it’s only 1 cup milk powder, I think there was an error on the written one in this caption, my apologies- the links are provided in the caption as well so those are more accurate, I do apologise it was my mistake

[@sanaam3635]

Thank you very much.. I watched your video several times hoping to master your cooking style. If ever I make errors, I'll just order and you send them by mails.. 😅