Boht nice video share sister apne Allah pak ap ko kamyabi dy aameen stay content
@CookingwithRakhshi11 ай бұрын
Ameen sum ameen thank you so much🙂
@naheedkitchen83711 ай бұрын
MashaALLAH very NYC sharing 👌 stay connected my dear friend ❤️
@barirahandstitch98756 ай бұрын
بہت اچھا طریقہ ہے 🙋👍👍👍
@CookingwithRakhshi6 ай бұрын
Thanks
@najma9thklectureden90911 ай бұрын
Clean method but long process hai
@CookingwithRakhshi11 ай бұрын
Jo meri tarha apni regular routine mai ghee banatay hain un kay leyai bohat best hai. Jo 1st time banain ya kabhi saal mai ak do bar shoke mai banaty hain shayad un ko long lagay
@aminahfarooq430911 ай бұрын
MashaAllah this is the best way. Thank you so much
@CookingwithRakhshi11 ай бұрын
Pasand kerny kai liyai bohat bohat shukria☺
@maryamtahir547911 ай бұрын
Zabardast.
@CookingwithRakhshi11 ай бұрын
Thank you so much.😊
@raziamemon917611 ай бұрын
Very good for your advice thank
@CookingwithRakhshi11 ай бұрын
Always welcome
@nighatmajeed953211 ай бұрын
I like
@CookingwithRakhshi11 ай бұрын
Thanks
@talataftab122411 ай бұрын
بہت اعلی بہن خوش رہے اپ اور پورا کھر آمین
@CookingwithRakhshi11 ай бұрын
Ameen ap bhi apni family kay sath khush o khurrum abaad rahain ameen
@ishurao572611 ай бұрын
Bohat aala
@CookingwithRakhshi11 ай бұрын
Thank you so much🙂
@foziaiqbal658211 ай бұрын
❤❤❤ neatness 😋😋🤤🤤 but so much long procedure 😅❤❤
@CookingwithRakhshi11 ай бұрын
Once you make ghee with my process, believe me you will be happy🙂
I checked so many videos but your way is the best 👍🏻
@CookingwithRakhshi11 ай бұрын
Thank you so much🙂
@blackabaaya11 ай бұрын
Nice mashallah great ❤
@CookingwithRakhshi11 ай бұрын
Thank you so much
@MuhammadAsif-ts3gc11 ай бұрын
👌
@CookingwithRakhshi11 ай бұрын
Thank you so much🙂
@MuhammadAsif-ts3gc11 ай бұрын
Gooooooood👌👌👌👌
@CookingwithRakhshi11 ай бұрын
Thank you so so much🙂
@saimayaseen415011 ай бұрын
Ameen
@CookingwithRakhshi11 ай бұрын
Thank you so much
@sofiadailycooking11 ай бұрын
Nice video
@CookingwithRakhshi11 ай бұрын
Thank you so much🙂
@meenu15368 ай бұрын
Zuberdust
@CookingwithRakhshi8 ай бұрын
Thanks
@sadiqshah659010 ай бұрын
Zabrdast
@CookingwithRakhshi10 ай бұрын
Thank you so much🙂
@salmasheikh346111 ай бұрын
👍👍👍
@CookingwithRakhshi11 ай бұрын
Thank you so much🙂
@israfilhussain72299 ай бұрын
Very Very Very good AAPA
@CookingwithRakhshi9 ай бұрын
Many many thanks
@ruqiabano888111 ай бұрын
ربردست
@CookingwithRakhshi11 ай бұрын
Thank you so much
@khawabkitabeerwitharoojfatima11 ай бұрын
Zabardast
@CookingwithRakhshi11 ай бұрын
Thanks
@anjumraza936710 ай бұрын
Good 👍🎉
@CookingwithRakhshi10 ай бұрын
Thanks ✌
@jeyaamudassar122211 ай бұрын
Very nice
@CookingwithRakhshi11 ай бұрын
Thank you so much🙂
@saminaimtiaz856111 ай бұрын
Nice
@CookingwithRakhshi11 ай бұрын
Thanks
@anonymous-uc8up11 ай бұрын
Mujay aap ka tareeka bht acha lga. I am your new subscriber. Stay blessed.
@CookingwithRakhshi11 ай бұрын
Thank you so much
@humarakhan686011 ай бұрын
Acha tareka hy
@CookingwithRakhshi11 ай бұрын
Shukria ap sub ka pasand kerna hi mere leyai bohat aham hai.
@toondot10 ай бұрын
Bohat unique way
@CookingwithRakhshi10 ай бұрын
Thank you so much🙂
@noshervi4u11 ай бұрын
Not short but long process instead of 5 minutes.
@CookingwithRakhshi11 ай бұрын
It is a very simple, easy and clean method. Neither does the butter have to be pressed by hand to remove the buttermilk, nor does it have to be cooked for a long time
@mustafasofia605711 ай бұрын
Desi ghee se pehle ap ne is mai jo butter banaya hai..kya vo fridge mai jamane klye rakhden to normal makhan ban k tayar hojaega jo hum market se lete hain ?? Reply plz
@CookingwithRakhshi11 ай бұрын
Ap mera butter ka method daikh lijiyai mai nsi bazar jsisa butter banana bataya hai
@ZafarKhan-bc1mr11 ай бұрын
G bilkul sabko kisi k msgs se koi matlab ni hota hai aaj kal ki busy life mein time nikalna bohut mushkil hai me apna pov se bol rahe ho short vid banaya karain
@CookingwithRakhshi11 ай бұрын
ok
@CookingwithRakhshi11 ай бұрын
chalain ap nay itna bara msg kiya tou. viewers ko balai or malai mai confusion hoti hay nahi pata hota. or is hi tarha ya pata nahi hota kai gai ka dudh patla hota hay or bhains ka garha. or yai bhi pata nahi hota kai gai kay doodh ka makhan peela or bhains ka safed hota hay. tou detail batani parhti hai. or meri kuch videos zarurat kai hisab say lambi hoti hai warna choti hoti hai.
@duadawaaurghiza11 ай бұрын
Easy to make easy to wash pan Really good
@CookingwithRakhshi11 ай бұрын
Yes. Thank you so much🙂
@mehrunissasyedkareemkitche724311 ай бұрын
😋😋😋😋😋💚💚💚💚👍👍👍👍🌹
@ahmedhamza3644 ай бұрын
Agar aap ghee tayar honay sy thora pehlay aik muthi khusk aata dal detin to ghee chand minutes pakanay sy alag ho jata aur aata alag hamari dadi nani isi tarah ghee banati thi yaani aata dala jata tha hamari apni gaye aur bhens thin
@CookingwithRakhshi4 ай бұрын
ji tariqay bohat hain ab jaisa jisay asan lagay
@mustafasofia605711 ай бұрын
Baghair hath lagae kya ap butter banana sikha sakti hain ??
@CookingwithRakhshi11 ай бұрын
Butter ko dhona parhta hai hath lagai baghar nahi banay ga or gloves pahan ker butter banain tou slip hota hai butter bana ker store kernay kai leyai tou handes use kernay parhain gay
@talataraamani136711 ай бұрын
Gaye ke doodh ka ghee dil ke mareez bhi istemaal Kar sakte hain
@CookingwithRakhshi11 ай бұрын
Ji saturation fat hota hai desi ghee wasay tou bhans ka bhi use ker saktay hain lakin cow ka ghee bara halka bhualka sa hota hai cow ka best hai doodh bhi or ghee bhi bp kai mareez hoin ya dil kai ak limit mai desi ghee tou use ker saktay hain lakin butter kisi ka bhi nahi kion kai butter unsaturated fats mai count hota hai
@CookingwithRakhshi11 ай бұрын
Matlab ak limit mai ghee use kijiyai lakin makhan nahi. Ak baat or refine oil yani cooking oil bilkul chor dijiyai sarsoin ka oil istaimal kijiyai
@CookingwithRakhshi11 ай бұрын
Mai biriyani tak sarsoin kai oil mai banati hoin bilkul bhi kisi ko bhi pata nshi chalta kai yai sarsoin kai oil mai bani hai
@tahiraali118311 ай бұрын
MashaAllah zabardast.
@CookingwithRakhshi11 ай бұрын
Thank you so much🙂
@JamilLaghari11 ай бұрын
Best jzakillah
@CookingwithRakhshi11 ай бұрын
Thank you so much🙂
@bilojhelumvlogs754411 ай бұрын
First me pin plz 📌 Mashalla zabardast sharing great work 😊
@CookingwithRakhshi11 ай бұрын
Thank you so much🙂
@pinchofsaltwithsalih10 ай бұрын
میرے چینل پر تین آسان طریقے سے گھی بنانے کی ریسیپی موجود ہے ❤ 🎉
@faizanmalik244911 ай бұрын
Sbse asaan tareeka bs balae ko nikaal k mdaani se gol gumay 10 minutes bs jb thos ho k pani alg hota nzr aay to xtra paani daalein grmio mein chill or srdio mein normal tab water le g mkhhn tyar pkana b asaan 2/3 ubaal aaty bs mkhn transparent ghee mein tbdeel
@CookingwithRakhshi11 ай бұрын
Nahi ager jaag lsgai baghar banatai hai tou mskhan mai makhan ka zaiqa nahi ata doodh ka ata hai or ghee mai bhi desi ghee wala taste nahi ata or na hi lassi ki surat mai mazay ki chach milti hai
@Shareennazim9 ай бұрын
Asalam Alaikum sister Me lassi me namak dalti hon or us se boht maze ki karhi banati hon
@Shareennazim9 ай бұрын
Me bhi bilkul aap ki trah malai freeze karti hon phir usy dahi se jma kr blender jug me makhan nikalti hon Or humaray ghar me bheens ka doodh aata he
@Shareennazim9 ай бұрын
Aap ka kaam karne ka tarika boht safai wala or acha he but is me bartan zyada kharab hote hain or time bhi zyada lagta he ... aaj kal busy dour me itna time kaha
@Shareennazim9 ай бұрын
Me makhan ko handi me dal k direct gase pe rakhti hon or thoda sa aata dalti hon ya meri saas ka btaya howa tarika he ... us se boht zbrdast or khushboo wala #ghee banta he 👌
@CookingwithRakhshi9 ай бұрын
@@Shareennazim ap ko lag raha hai bartan ganday ho rahay hain lakin aisa kuch nahi hai bohat asan hai ap mera dusra tarika daikhain malai wala
@CookingwithRakhshi9 ай бұрын
@@Shareennazim mujhay saray tariqai atai hain lakin malai walay tariqay mai bohat time lagta hai or nami rahnay ki wajha say phaphondi bhi lagnay ka khatra rahta hai
@Zoellakhan-lv4pm11 ай бұрын
Ktna jan leva process
@CookingwithRakhshi11 ай бұрын
Bohat asan hai 🙂
@user-zt4yi9dh6c7 ай бұрын
Assalam walekum sister agar aap Jami Hui balai ko Apne hath ki madad se panch ya 10 minut tak hilati to makkhan a Jana tha itne bartan use Nahi hone the hath Jara tej chalane the machine ki Tarah Karke bataiyega jarur
@CookingwithRakhshi7 ай бұрын
Wsalam. Thori balai say tou aisa ker sakty hain lakin itni sari balai say yai hi tarika theek hai. Khair jisko jaisa asan lagay wasay ker lay yai videos hoti hi is leya hain kai jo jis ko samjh mai ai wasa ker lay dosra tarka bhi daikh sakty hain
@asadahmed47877 ай бұрын
Please bhens k dodh ka bhi ghee bna k dikhaen
@CookingwithRakhshi7 ай бұрын
ap bhains kai milk ki malai say bhi bilkul same process say ghee banain gay bus bhains kai milk ki balai say jo ghee banay ga wo white ho ga
@zindagi4x411 ай бұрын
😢Require days and too much spare time to do all tht😬
@CookingwithRakhshi11 ай бұрын
Aray nahi bohat asan hai or perfect
@user-jm6us2bg6h9 ай бұрын
waqi boht long process hen 2 din tak banda ghee bnata rhe
@CookingwithRakhshi9 ай бұрын
Dosra process daikh lain ab jo jis ko asan lagay
@hafsasiddiqui370511 ай бұрын
Bell waghaira ki bat achi nahi lagti
@CookingwithRakhshi11 ай бұрын
Matlab?? bell button or subscribe ka kahna acha nahi lagta????
@sharmeen_asif11 ай бұрын
Long process
@CookingwithRakhshi11 ай бұрын
It is a very simple and clean method. Neither does the butter have to be pressed by hand to remove the buttermilk, nor does it have to be cooked for a long time to remove the water from the butter.
@duadawaaurghiza11 ай бұрын
Very good Pan zeada kharab nahe ho ga q k ghee ko Pani k sath paka leya h next Pani dry krny Mae time km laga h
@ZafarKhan-bc1mr11 ай бұрын
Itni lanbi bat ku karti hen aap? Humen bhi maloom hai aaj kal har cheez me milawat hoti hai
@CookingwithRakhshi11 ай бұрын
Ji ap bus butter ki recipe kai comments mai jai ker viewers kai sawalat parh lijiyai ga zeyada nahi sirf 2 ya 3 parh lain. Ap ko is ka jawab mil jaay ga🙂
@CookingwithRakhshi11 ай бұрын
Sub ko maloom hota hai lakin phir bhi remind kerwana parhta hai.
@mrssumair634211 ай бұрын
Kitna ghee bun kar nikla 8 kg malai se?
@CookingwithRakhshi11 ай бұрын
Yai hi taqriban 3.5 say 4 kg tak.
@ninatariq34110 ай бұрын
aap ne to had ker di ha itna long method kon free hoga ye sub kerne k lia