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DESI STYLE CHICKEN KASA KESE BANAYE | देसी स्टाइल में चिकन कशा कैसे बनाएं Rasmi chef world cookbook
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Preparation- 50Mints
Serving- 4
Preparation- 50Mints
Serving- 4
Ingredients-
Chicken- 500 gm
Onions- 3pc
Cumin seeds- 1 tbsp
Cinnamon stick- 2 inch
Cardamom-4pc
Black peppers-4pc
Big cardamom-2pc
Clove- 4pc
Bay leaf- 1pc
Dry red chilli- 4pc
Ginger- 2inch
Garlic-13 to 15
Tamato-2pc
Curd- 2 tbsp
Mustard oil-8 tbsp
Turmaric powder- 2 tsp
Chilli powder-2 tsp
Kashmiri chilli powder- 2tsp
Salt to test
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