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Guys, I apologize for the long video but there is a lot of information you need to know before you start building a cold smoker. A cold smoker can be used to smoke meat, fish, cheese, spices and even vegetables. Cold smoking helps preserve foods to be eaten at a later date and also adds flavor to food.
Link to the Smoke Box I used on this build:
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Other Links:
StarSan Sanitizer
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LEM Stainless Steel Scale
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Winco Cutting Board
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Food Grade Plastic Bins
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The Sausage Maker Bacon Hooks
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Heavy Duty Meat Hooks
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Small Black Hooks
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Boning Knife
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Hope you enjoy the video, as always if you have any questions feel free to drop me a comment, I'll do my best to answer it promptly.
#coldsmoke
#smoker
#smokehouse