Thomas Loktionoff...the guy on the left is Grant Achatz...the chef patron of Alinea...so yes, the guy on the left is more experienced.
@ambercao301111 жыл бұрын
It was like a giant plate with a giant decoration. Impressive !!!
@TheSurviver211 жыл бұрын
it's art and sophistication at it's best!
@symbae28879 жыл бұрын
After 17-21 courses I don't think anyone would mind a dessert that is small... This restaurant also isn't just a "come eat, get full, go home" place... The quality of the food is beyond and as far as I'm aware it aims to integrate science and showcase more modernised food and style... If your looking for a burger and onion rings followed by ice cream that's been purchased from a store then this isn't your place...
@tjschmidt55779 жыл бұрын
Hot take!!!!
@KRYDRMS12 жыл бұрын
holy crap. I just ate a snickers bar and now i'm watching this.
@Frouza12 жыл бұрын
That's true. I'd like to add about the price of the meal that Marco Pierre White has said that back in the days that when it came up to make the prices for the dishes he just made them up, and he just thought it would be important to be the most expensive restaurant in britain.. So I wouldn't say the price is because of the quality of the dish etc.
@bygnahzdivad10 жыл бұрын
How come they don't serve some sort of bread/cake with the dessert? Wouldn't it be pretty difficult to eat with just a spoon?
@SuperJusticealiyah8 жыл бұрын
when they brought out the steaming barnacle i was done
@TheMazeTheA12 жыл бұрын
no it is a Silicone rubber on the table that makes the chocolate sauce into square shapes
@brandonrosenblum11 жыл бұрын
Between $210 and $265 depending on the day
@chriscroft363710 жыл бұрын
I want to see a video that includes someone actually eating it... how the f do you eat it?!?
@andrewalacarte29064 жыл бұрын
with utensils.
@Combobreaker1003 жыл бұрын
How would YOU eat it
@Superstarfruit88812 жыл бұрын
how FUN!
@moOswe8 жыл бұрын
Eating directly off on the tabe?! Finally a resturant where I wont have to wear pants when I eat!
@wwild2k11 жыл бұрын
Guy on right side fails in decorating, guy on the left is clearly more experienced and worked longer there.
@miltonparedes58834 жыл бұрын
He's literally the owner 😂
@elisharayonez65148 жыл бұрын
how does the chef make the square drops!!!
@marlonhernandez83676 жыл бұрын
Elisha Rayonez i think they push it to the sides as they are pouring it out and the consistency of it helps shape it.
@gangcheng63165 жыл бұрын
The tablecloth shapes the drops’ turning them into squares.
@zammmerjammer11 жыл бұрын
"Your dessert of cloned Tasmanian Tiger tears steeped in a 3,000-year-old Aztec wine made from the blood of innocents sacrificed atop a Sun Temple that no longer exists, has been atomized into a fine mist that we will now be wafting towards your table for the next 2.5 minutes. Breathe deeply, everyone."
@KenChiwo11 жыл бұрын
and so you think it's not worth eating/paying for the meal due to it's price?
@awang559412 жыл бұрын
a creme brulee that sets at the table... god damn genius.
@dsax12 жыл бұрын
They forgot to put the lobster in the middle.
@sisisisi111112 жыл бұрын
@zhangvict1 i think it's the molecular structure of the sauce that makes it look like this
@zure9012 жыл бұрын
@tevvytevv they also have those simple great tasting dishes. this is the dessert course and a lot of people like extravaganza desserts. there are plenty of other restaurants out their for you to go to if you do not like this kind of food
@sisisisi111112 жыл бұрын
awesome!
@M05515513 жыл бұрын
ART
@fajcit11 жыл бұрын
How many people was this for, it seems like 3 but im not sure...
@thelomster11 жыл бұрын
What if I want to take this "to go"?
@murtle312 жыл бұрын
it has to do with the molecular structure of the chocolate and its reaction to the type of material they lay over the table before presenting the dessert
@Anhle90911 жыл бұрын
How are you suppose to eat it?
@panikeerder11 жыл бұрын
yes
@loganvedquam971511 жыл бұрын
This is a very high price for a lot of chocolate and liquid nitrogen dipped crap to be put on the table
@bundyaddict12 жыл бұрын
does someone know how they turn the sauce from a round shape to a square ... is it the table or some ingredient ??????
@AimeeAdversary11 жыл бұрын
If I paid over $200 for that, I would be licking the table, no matter who was in the restaurant!
@zhangvict112 жыл бұрын
How do they get the chocolate sauce to dry into square shapes??
@sapier11 жыл бұрын
you can reduce a jackson pollock to paint splatter on canvas.
@TheVitalij2411 жыл бұрын
why they dont put that on the flour ?
@kdg563611 жыл бұрын
It's a pretentious bullshit, not just because you don't get it, but you can't afford it. + you don't get it, not 1%. If you do you can at least explain what the steam like effect is or how sauces formed squarish shape when they hit the surface. Just stop hating. It's sad to look at...
@RICK1121111 жыл бұрын
I just want see how you eat it..
@00430812 жыл бұрын
Mother of God desserts
@gustavoderganelias35295 жыл бұрын
The table is the dish
@Tidako1212 жыл бұрын
how do u eat this
@brandonrosenblum11 жыл бұрын
Yes
@Frouza12 жыл бұрын
You got owned
@bensontam10 жыл бұрын
Job done. Now, please eat the table. Thanks!
@CaptainDebauchery12 жыл бұрын
Here's my "gourmet dessert"..... Ingredients: I pint of 34 Flavors' (aka Baskin & Robbin) Gold Medal Ribbon 1/2 a bottle of Kahlua (or a whole bottle, it depends on how drunk you wanna get) Scoop ice cream into a bowl. It doesn't have to be a bowl. It can be a pizza pan or even a gravy boat, you're gonna be drunk anyway. Douse the delicious ice cream in the delicious booze and enjoy!
@admiralackbar882611 жыл бұрын
I prefer my food on a plate.
@cepterone11 жыл бұрын
Just as NASCAR isn't for everyone, certain people seek this type of restaurant out. The great thing is; YOU will never eat there, so rest easy.
@Ilchino111 жыл бұрын
How does the circular liquid become square?
@Frühobst11 жыл бұрын
it reminds me of those "street eating" stuff in thailand
@shadowremorse11 жыл бұрын
yup took 4 people to wash the table
@jthammarath11 жыл бұрын
Those giant chocolate rock thing freezes the liquid chocolate so that it can be picked up and eaten
@KingHarlaus112 жыл бұрын
That glass pottery clattering is making me mad.
@ChknKng11 жыл бұрын
just look at it
@maxineang722311 жыл бұрын
notreally... let's just stop bashing each other...it may be pretentious bullshit for others..for others, it's food art.
@TheDutchzman11 жыл бұрын
its cold before you get the chance to eat! oh wait its an dessert
@paigeerin592111 жыл бұрын
So, can I fucking eat it yet or am I supposed to look at it all night.
@admiralackbar882611 жыл бұрын
Because all desserts are cold.
@zammmerjammer11 жыл бұрын
This is just the older richer monetized version of that exact same hipster.
@rascalm12312 жыл бұрын
I don't understand fancy people I think your supposed to like eat your food and not smear it across the table
@stricklandpropane70905 жыл бұрын
Doggy bag for the leftovers please.
@DemHad8811 жыл бұрын
seems delicious... but i want my plate ;p i don't like the idea eating from the table
@r3never12 жыл бұрын
@chitpreet93 with a spoon.. its not hard to eat
@2ndwind74310 жыл бұрын
That probably cost a grand for the chef to come out and make that mess! I think Ill stick with Dairy queens ice cream cake!
@Tannz0rz11 жыл бұрын
I don't see how. It's not like they're touting it as a one-of-a-kind artwork. The reason they do it is to *make money*, and it seems to sell quite well, otherwise they wouldn't do it. There's nothing pretentious about it; it's not like they're some hipster walking naked through downtown Portland while eating Spaghetti-O's and calling it "art".
@5FnX1712 жыл бұрын
the other guy's side is a mess.
@jacquelinewong338811 жыл бұрын
I wonder what Gordon Ramsay would say about this place? lol
@ElvisLivesUpstairs12 жыл бұрын
I could do that with the salt packets, brown sauce and ketchup bottles at KFC. xD
@probablychris11 жыл бұрын
a spoon
@martinsolden7711 жыл бұрын
this dessert lacks overall ballance.. its ritch.. good mouth coating.. but lacks acid and bitterness i look for in cooking.. Nordic cooking is still the top nudge for me..
@brandonrosenblum11 жыл бұрын
4 people
@gabz1989a12 жыл бұрын
I would be so tempted to stick my finger in the sauce heheheheheh fantastic
@angelmartinez578210 жыл бұрын
Where do they come up with this garbage? haha.
@Combobreaker1003 жыл бұрын
3 Michelin Stars
@HappyHappyPanda8812 жыл бұрын
0:47 fail apprentice gota fire him now. failing at spilling dots on the table and u call this 3 michelin star?
@KingHarlaus112 жыл бұрын
your not suppose to eat it!
@Ilchino111 жыл бұрын
How the
@tntchef11 жыл бұрын
There is always an Asian at the table....oO
@Dukedija1312 жыл бұрын
After all that...they should spit on it like 3-4 times.....
@Frouza12 жыл бұрын
You are just mad cus you got owned :)
@Frouza12 жыл бұрын
Mad much?
@crux10112 жыл бұрын
How totally UNAMERICAN of you, Bluecow...why would you arrest someone for just doing something you don't understand? sad...
@Soup-Dragon111 жыл бұрын
no, it's not food art, it's crap, and those who lap it up are eating themselves
@00Resev12 жыл бұрын
i don't get it... Clearly i'm not sophisticated enough to understand this pretentious bull$hit.
@battutulu303010 жыл бұрын
Thats complete bull shit...boring mess...let's leak that table
@mark5169311 жыл бұрын
what a great reason to lick a table!
@Frouza12 жыл бұрын
You mad cus you lost :)
@downeylfc11 жыл бұрын
thats fukin shit
@zammmerjammer11 жыл бұрын
I get it. And it's still pretentious bullshit.
@Frouza12 жыл бұрын
Haha you are so mad :DD
@zammmerjammer11 жыл бұрын
It's effete wankery at its worst.
@zammmerjammer11 жыл бұрын
Right. Well this "wanker" has worked in fine dining for 10 years. And this is pretentious and twee in the worst way. But excellent points -- calling me an idiot definitely shores up your position ...as someone easily wowed by this sort of garish foolishness.