Check out the recipe: www.allrecipes.com/Recipe/263449/Deviled-Ham-Spread/
@jinxharlequin17733 жыл бұрын
Substitute for mayo?
@morrismonet3554 Жыл бұрын
@@jinxharlequin1773 Miricle Whip if you are insane.
@morrismonet3554 Жыл бұрын
The mayo, hot sauce and Lea and Perrins is a classic from the 70's. Most of the time now I throw a jalapeno pepper into the food processor with the ham and onions. Great for sandwiches. Used a habanero once too. Only once. LOL
@kookoize6 жыл бұрын
That confident grab at 1:52 really impressed me.
@acbeaumo6 жыл бұрын
Gotta show that food processor who's boss.
@YouKnowMeDuh5 жыл бұрын
You can't let the food sense even a hint of fear or it will eat you alive.
@bikerleathertv5 жыл бұрын
Hahaha, I had noticed that too. lol
@deltatom76 жыл бұрын
You are after all the Beelzebub of your party grub.
@splott85 жыл бұрын
Brillant!
@lunestiacrescent8275 жыл бұрын
YUSH!
@skepticalmom29482 жыл бұрын
Beezbub is my cats name.
@jamielamie22296 жыл бұрын
"We don't really need cayenne..." Me: no fucking way "...but we will anyways!" Me: there it is :)
@foodwishes6 жыл бұрын
By the way, the stock market dropped 666 points today. Coincidence?
@SamuraiPie81116 жыл бұрын
Quick, buy ham while the market is low!
@joyitadarling58156 жыл бұрын
I think not ;)
@eriknulty63926 жыл бұрын
how about doing a completely unique take on egg salad. smells terrible, tastes great.
@jmag5796 жыл бұрын
Food Wishes chef John. Not sure if you know about Almazan Kitchen on KZbin but u gotta check em out. More in the realm of food porn than instruction, but yeah it’s great. 👌🏼
@eriknulty63926 жыл бұрын
definitely food porn more than recipes, but be damned if it doesn't get me salivating every time. love that channel.
@walterjunovich61803 жыл бұрын
Not only are you an American icon but you are a national treasure. In these times of chaos we van always count on Chef Jon !!!
@JJRush_6 жыл бұрын
Who remembers the Underwood Deviled Ham in a Can??? Mom used to bring that on every single vacation so we could stop and have lunch at a rest stop and she would make us sandwich's! Oh God the good ole days! BTW Walmart still sells it!!!!
@bentleyr00d6 жыл бұрын
Yeah, we did the same thing. Reminded me of cat food.
@freebrook6 жыл бұрын
everyplace still sells it
@MH-ty7fb6 жыл бұрын
Don’t have to remember it, still sell it, still eat it.
@hungrybonsai71806 жыл бұрын
And that white paper wrapper was like opening a present. Lol.
@Ronibearable6 жыл бұрын
Oh gawd, my mom's fav was Underwood's potted meat! blech. She loved that stuff, and vienna sausage and deviled ham.. and geeze o it's still all disgusting. ha ha
@kacym.1186 жыл бұрын
Awesome! One more cheaply made food that I can serve to those family members that you don’t want to spend a lot of money on! Yayyyy!
@Tmanaz4806 жыл бұрын
Rhonda C. ... Yes. Just ask Mother to have the cook whip it up and leave it on the back doorstep.
@lizh49334 жыл бұрын
They are probably vegan and gluten free and only eat organic. Serve it to them and watch them run. Mission accomplished. When they ask where's the ham from tell them, "a pig's azz".
@tylersnortum-phelps15046 жыл бұрын
Your comic timing just keeps getting better. The pause before "...but we will anyway." = perfect. Also - Finn Crisp -YAY.
@MegaNayaaz6 жыл бұрын
chef john and cayenne love story is better than twilight
@Lora-Lynn6 жыл бұрын
Chef John is always hamming it up with the jokes.
@strangulator426 жыл бұрын
born in '81 here... I still remember deviled ham from various picnics and potlucks... I still buy it sometimes... this recipe looks way better, I'll have to try it this weekend!
@seanmcdonagh62376 жыл бұрын
Does anyone else get a spring in their step when John says ‘fooood wishes.com’?
@jimwright27953 жыл бұрын
Yes, yes I do.
@okthislooksfun35046 жыл бұрын
Can't wait to ask the grocery store clerk for "Tears of Lucifer" peppers! 😂
@SannyAnnie6 жыл бұрын
Grandma (1970s) would make me ham salad sandwiches to take to school. She had her hand cranked food grinder, rather than a processor, but the concept is the same. And not spicy. Sweet pickles, celery, and mayo. Good memories, Chef John! Thank you.
@animalmother556x456 жыл бұрын
.......the aggressiveness of that unlocking motion at 1:52......savage
@NickMick96 жыл бұрын
I need a new dictionary, those webster people are really slacking off. I can't find "spatulation" in mine.
@timmi596 жыл бұрын
NickMick9 dude. I had the same thought. Great comment.
@el7jake4 жыл бұрын
Try translating "freakishly small spoon" into another language!
@davemcbroom6956 жыл бұрын
As a kid, my Mom wouldn't buy Underwood Deviled ham because it had a devil on the label, but had no problem making a ton of deviled eggs for Easter dinner. I'm still shaking my head.
@Prairielander6 жыл бұрын
They should change their name to underworld deviled ham.
@truly49276 жыл бұрын
lol
@buddybell72106 жыл бұрын
Dave McBroom , Your mom love God more.
@deebieg9 ай бұрын
We were not allowed to call stuffed eggs deviled eggs. Devils food cake was just chocolate cake. No deviled eggs in our Bible reading household!
@d.h.fremont30274 жыл бұрын
Chef John, I am a cook and you are my 'go-to' for all things kitcheny. This recipe was instantly made in my kitchen and one pound of good ham translated into an entire loaf pan of deviled ham. Kudos!
@JustNatax36 жыл бұрын
I read _Defiled Ham_ and was confused.
@E-A-Z-Y6 жыл бұрын
( ͡° ͜ʖ ͡°)
@FindecanorNotGmail6 жыл бұрын
_Insert_ _David_ _Cameron_-_joke_ _here_
@zanesmith6666 жыл бұрын
get the ham and fart on it
@vincenthellsing56556 жыл бұрын
I read 'Deviled Ham - Spread Wishes' ....so this is what this channel has turned into o___o nevertheless the recipe sounds tasty
@David_blank006 жыл бұрын
Black mirror episode 1 season 1
@riyadkhan83786 жыл бұрын
Absolutely Devilish Seymour
@varedna5 жыл бұрын
Marge: Hmm strange, regular ham doesn't thrill me anymore. From now on I'm switching to deviled ham.
@bcbock6 жыл бұрын
Since I am the leading man of my deviled ham (dodges rotten tomatoes) I omit the onion and hot sauce and add brown mustard and diced cornichons.
@dotatough6 жыл бұрын
I threw in 3 hard boiled eggs into the food processor as well. Fantastic
@LB-vl3qn6 жыл бұрын
This is a little spooky. Just the other day while shopping for anchovies, I found myself face to face with those little paper-wrapped cans of Underwood Deviled Ham and Underwood Chicken Spread. All of a sudden I was seized with an overwhelming craving coupled with an irrational desire to buy one of each, spread them thickly on white bread, and eat them out of view of prying eyes. How I resisted is beyond me but, tell me, Chef John... would this dip satisfy my craving, which persists even still, and which has been magnified to infinity by this video? Or, should I just nonchalantly place those little cans in my basket, and when the teenage checker cracks wise about how gross they are, smile knowingly and make some mildly condescending remark about acquired tastes he won't understand? Please, Chef, I simply must know. ~ Lisa
@lizh49334 жыл бұрын
Ignore the little pr1ck at the cash register. He lives in his parent's basement and eats tofu.
@jimwright27953 жыл бұрын
Lisa rocks.
@lfeco3 жыл бұрын
When I buy them and get a comment from anyone I say they're for the cat.
@LB-vl3qn3 жыл бұрын
@@jimwright2795 You're too kind. ~ Lisa
@LB-vl3qn3 жыл бұрын
@@lfeco I like the way you think. ~ Lisa
@adamemac6 жыл бұрын
Those pickled peppers are 'round the outside, 'round the outside.
@maxm7456 жыл бұрын
One of my favorite little Chef John-isms. I think it's because the first time I watched one of his videos and he first said, "Round the outside" I joked to myself that he would repeat it like Eminem, and then he did! I lost it and was an instant fan of Chef John from FOOD wishes.com
@adamemac6 жыл бұрын
Smarmoset Haha! Couldn't agree more!
@ArielZab6 жыл бұрын
I brought this to my local synagogue today and they all loved it and asked for the recipe and when I told them they kicked me out and yelled at me. Can someone explain why jews hate this recipe?
@aaronsirkman83756 жыл бұрын
Ariel Zabihi As a Jew, I'm not offended, and I personally don't keep kosher and would love to make this, but I'm legitimately not sure whether your comment is funny or not.
@Kricket20205 жыл бұрын
Trailer park girls also go round the outside lol.
@WiseAilbhean6 жыл бұрын
I never thought about this being made from scratch. I grew up eating the Underwood brand devil ham spread on sliced bread as a sandwich and take to school for lunch. I don’t think I’ve had since I was 8yrs old.
@paulschellberg67786 жыл бұрын
I grew up eating Deviled ham sandwiches with pimento cheese as a kid, by the end of this video I was ready to eat the screen! I cannot wait to try this recipe! Thanks for all you and your staff do!
@fealubryne6 жыл бұрын
This looks better than the canned stuff. And I actually like the canned stuff every now and again, so!
@seikibrian86416 жыл бұрын
I grew up on Underwood Deviled Ham for packed lunches back in the '60s. I still like it every now and then, but this home-made recipe looks better.
@califdad46 жыл бұрын
this does look better but a lot more work and clean up
@BillM19606 жыл бұрын
I used to eat it as a kid and forgot it existed, but I remember liking it too.
@katr79696 жыл бұрын
So did I in the 70's/80's. Yes. This looks much better. I haven't had the canned stuff in years.
@katr79696 жыл бұрын
Yes. I like it on rye toast. You?
@mita2326 жыл бұрын
How about steamed hams next?
@Wanapelei6 жыл бұрын
mita0404😂
@ShamangoUno6 жыл бұрын
You are after all the Viet nams of your steamed hams.
@twocvbloke6 жыл бұрын
Don't they look just like Krusty Burgers? :P
@bentleyr00d6 жыл бұрын
People from Utica won't understand this comment.
@raedwulf616 жыл бұрын
It's an Albany dialect.
@r.mcbride28376 жыл бұрын
Consider it brought back! Made this for a Ladies' Club Meeting and it was a HUGE HIT! Everyone wanted the recipe! It really IS delicious. So I directed them here. You should be getting some good hits on this page. 😊 Made the mistake of letting Hubby be my taster. He was so bummed I was taking it to the meeting. Had to promise to make him his very own dish this weekend.
@basilrose6 жыл бұрын
I remember the stuff that came in a little can with a white wrapper. Thank you Chef John for showing us how to make the real thing!
@julesgainey96776 жыл бұрын
Tears of Lucifer is the name of my new band
@SilhouetteGeneration6 жыл бұрын
My Mom used to make me deviled ham sandwiches all the time when I was little and I loved them. I'll give this a shot soon. Thanks Chef John. :)
@lunayen6 жыл бұрын
Oh God, I used to have deviled ham sandwiches (with Underwood deviled ham) in the 90s all the time! His brings back so many memories! Thanks Chef John!
@pennywells98246 жыл бұрын
Thank you....you brought back some memories of my dad using any leftover meat to do just this....my favorite was roast beef.....he would put just a little mayonnaise flavored with homemade horseradish.....so good....
@justavoice666 жыл бұрын
3 Snacks in a row! You're the best! No coincidences... Chef John Magic!
@michaelacela75914 жыл бұрын
You guys ever feel like re watching a Food Wishes vid, but not know what you want to see, and then go in to Chef John's videos and just scroll around up and down randomly for a minute and pick one? Well here I am back at deviled ham!
@nachosevilla40276 жыл бұрын
Oooh Chef John I love your videos and your humor! Never change!
@williamfluck1483 жыл бұрын
That's an oldie but goodie, remember my Mom making things like this in the 60's-70's, and yes, she would want to match the look on the food mag!
@delicatedark23766 жыл бұрын
You're the Uncle Sam to this deviled Ham
@bcbock6 жыл бұрын
Leading Man. (I know it doesn’t TECHNICALLY rhyme but close enough for KZbin and pop songs.)
@purplealice6 жыл бұрын
When I saw "Deviled Ham Spread", I thought you'd be talking about Underwood Deviled Ham, the stuff in a little bitty can. In the 1950s and 60s, my mother made a party dip/spread out of that - alas, I was too young to take note of what she mixed it with, but I'll bet it included chopped onions and celery. (And my father liked to use the stuff straight from the can to make sandwiches - deviled ham and peanut butter.)
@pmcnamara19546 жыл бұрын
Deviled ham is still a culinary star in my house, as my Venezuelan wife and her family routinely buy the little cans of deviled ham (which they call Diablito) to stuff their arepas with. Now I can impress them with my superior home made arepa filling a la Chef John.
@void.reality6 жыл бұрын
Nailed the 70s look Chef John. Respect.
@rickeeeddleman56146 жыл бұрын
SO GLAD you did this! I've made "ham spread" before but it never had the "kick" that deviled ham does. Thanks OOOOOODLES !
@brianmerritt54106 жыл бұрын
What I like about this cooking channel, is that all of these recipes are very doable. Gordon Ramsey's home recipes and narration are gold, but I don't have a $500/week grocery budget for buying steak fillets and rice wine vinegar to make a 35-ingredient garden salad. Food Wishes gives me ideas that I can actually pull off without going too crazy.
@davesskillet92356 жыл бұрын
Ah the dips of the 70's and 80's I do miss them
@carls61766 жыл бұрын
pimento cheese chef John - the world needs this brought back!
@tom_something6 жыл бұрын
Chef John's going to try to get me interested in deviled ham? Ok, well, I guess it's not like he can make it seem any grosser. "...and perfect for your guests that love ham, but aren't crazy about having to chew it." Wow, never mind.
@califdad46 жыл бұрын
its delicious , your missing out
@egc37296 жыл бұрын
Hahaha
@MsAKALady6 жыл бұрын
🤣🤣🤣
@bulletproofblouse6 жыл бұрын
Instead of devilled ham, it should be called pre-chewed ham. That'll get 'em going.
@zanesmith6666 жыл бұрын
perfect all the old folks who whine about most things, cutting out the chewing is one less thing for them to winge about
@poopsmcgee2k64 жыл бұрын
Made this today and forgot the Worcestershire sauce. Tasted it and wasn't that impressed with the results so I rechecked the recipe and added the worcestershire sauce. It transforms the whole thing into something amazing. Don't skip it, it's incredible.
@SledDog5678 Жыл бұрын
My mom used to make her version for my Dad using a big chunk of bologna instead of ham. I think there was relish in it too . I wasn't a fan but I liked to help with the grinding with a manual, clamp on, Universal brand meat grinder. Chef John's recipe sounds tasty.
@TattingChic6 жыл бұрын
This looks great and so easy! Best part for me is that I'm doing keto for health reasons and the dip is already low carb/keto and I just need to switch out what I'd spread it on! Thanks!
@LYLEWOLD6 жыл бұрын
celery sticks
@Ipip3456 жыл бұрын
Yum!!!! Chef John please do a party food series that can let us WOW others in the party....with food lol
@parmodsharma45766 жыл бұрын
I use to eat deviled ham as a kid from the can. Can't wait to try this. Thanks.
@elejames6 жыл бұрын
I've been meaning to find out what deviled ham is after binge watching White Collar on Netflix, lol. Thanks Chef John!
@berniceorr36636 жыл бұрын
I grew up on deviled ham sandwhiches. I definitely have to try this!
@jonkirkwood469 Жыл бұрын
The week-after-Resurrection-Sunday deviled ham sandwiches were my favorites; especially when we had store-bought bread.
@Saeleck6 жыл бұрын
Odd to see dislikes on a spread. I guess some people are very passionate about their application of a substance to an object or surface in a fairly even layer.
@veermistartmkwinstagramvee70676 жыл бұрын
You are the Jeremy jam of your deviled ham!
@crittert78286 жыл бұрын
We eat this on sandwiches with soup. My husband loves it. Making it again today🎈
@fedupnow618596 жыл бұрын
My family loves deviled ham. Publix supermarkets make a great ham salad that is fantastic on a Martins potato roll I will try this recipe.
@willyb9336 жыл бұрын
Oh yes! A baby boomer delight! Finally! I love your take on deviled Ham...mine, I add some crushed walnuts (actually at the bender stage) and that seems to pair well with the saltiness of the Ham and give it a little earthiness.
@willyb9336 жыл бұрын
Ahh..blender stage...ya...we did the bender thing way back then too! :)
@kathykrause83364 жыл бұрын
Hi chef.....I grew up on this but because we were such a big family, my mom would add a few boiled eggs when grinding the ham up. You really can't taste the boiled egg all that much but it made it go further
@zkxnkj5346 жыл бұрын
This thing is awesome! And it can be changed and adapted in so many ways! You could also add boiled eggs and parsley. Heck! Even ketchup and then have it with pickles...
@williamfluck1483 жыл бұрын
Thanks for stirring up some very fond memories!
@Pbro10006 жыл бұрын
Great addition to my super bowl snacks, and as always my friends and Iwill enjoy. Thank you.
@kellystanton73786 жыл бұрын
Tears of Lucifer, ha! As usual, Chef John, you crack me up - I love your videos! You are, after all, the third dimension of food-naming convention.
@alisialynnfl6 жыл бұрын
My Mom used to make the best ham salad...she used a hand grinder...ham & leona, pickle relish and lots of mayo. It's so much better if it sits in the fridge overnight.
@moonlighter66 жыл бұрын
My grandmother used to make something similar with smoked ham, delicious.
@zerozerozero_06 жыл бұрын
I love you chef john! But who doesnt..?
@alxeg49936 жыл бұрын
Daham that looks scrumptious
@rivettepyrzsa86973 жыл бұрын
celery leaves! I'm bookmarking this one.
@ruthiemay4233 ай бұрын
We call the tiny little peppers "sweety drops" up here in the Pacific Northwest.
@spamism96396 жыл бұрын
This is great and all, but where is my Steamed Ham recipe. The Albany version too, not the Utica one.
@KevinWindsor19716 жыл бұрын
You can be the Seymour Skinner of your Steamed Ham dinner!
@Joe30pack5 жыл бұрын
You are after all, composing the ballad of your very own ham salad.
@TheHarryChanne16 жыл бұрын
Nice entry level recipe. Good to have a few of those too so as to lure more beginners into our food cult.
@giovannadiaz19176 жыл бұрын
I've been waiting for this for a loooong time. Hi chef John!
@AdrienneBoswell6 жыл бұрын
It's like my favorite thing to make with Christmas ham leftover. I always save one bag of ham just for this dip. It's not the prettiest dip in the world, but it sure it tasty, or as Red Green would say of this dip "If the women don't find you handsome, they should at least find you handy", and handy it is.
@dougevans63894 жыл бұрын
I love your mix but I gotta have sweet pickle relish in mine! So I added it and it was great!! Thanks for the help keep the good work up!!!!
@stevemee66403 жыл бұрын
It's easy to forget how delicious this can be - until you remind us! Top notch, and especially for Hallowe'en parties - trick or treat for the kiddies; this is both!
@lorrie28785 жыл бұрын
My former mother in law used to make this back in the 70's. She did not have a food processor and didn't use heat (cayenne). I think it was a Depression era method of not wasting leftovers.
@karengladys20116 жыл бұрын
i love home made deviled ham! thanks for the recipe!
@califdad46 жыл бұрын
love deviled ham, I remember my aunt doing this before food processors, she had to use a grinder. It doesn't always look pretty but its sure good eating !
@susanfarley133213 күн бұрын
I have always loved deviled ham, but my grandmother who raised me considered it a luxury item and we rarely had it. Just before I watched this video I was in my kitchen and noticed a can of deviled ham on the shelf. I don't think it is mine because if I had bought it , it would have been gone by now. :)
@08Stella6 жыл бұрын
Haha.. I was anxiously waiting for the CAYENNE. LOL! I add a pinch to everything nowadays, thanks to our Chef John!!! Is this that 'luncheon meat' we used to get after school as a snack once in a while back in the day? Only HOME MADE this time..? It was more like a slice, not a spread and was in a can. Hm, I liked it very much as a sandwich, but wasn't allowed to eat it daily. I guess our parents knew it wasn't that good for us. We had fresh cooked meals every single day. I haven't had it for 2 decades at least..... does it still exist? I wonder now. X
@deadcel11r6 жыл бұрын
Yo homemade deviled ham is the greatest thing ever, and I love coking AND chewing ham.
@raincoast23966 жыл бұрын
Okay Chef, how about a "Deviled Egg" recipe now? Or deviled ham & eggs! After all... you are the MAN!
@foodwishes6 жыл бұрын
Did done
@waynegordon26286 жыл бұрын
already done, as chef john says. recipe #666, by the way....
@lwilton6 жыл бұрын
Ah, a homemade version of Underwood Deviled Ham. One of the few sandwich spreads that came in a can and was worth eating.
@nixhixx3 жыл бұрын
My family makes a deviled ham dip with horseradish and mayo. Yummy!
@MsKestrela6 жыл бұрын
Similar to, but so different from, my favorite sandwich spread, "ham salad". Like a few other commenters, it takes the addition of sweet pickle relish, and the deletion of the hot sauce. Nice recipe! I'll make it the next time we have a bring sompin' party.
@della37936 жыл бұрын
My gawd you're a hoot! 😂 chopped chives... for that late 70's food magazine cover finish 😂😂
@paleologue6 жыл бұрын
Love deviled ham...and like most of your recipe demonstrations, found it to be very accessible with excellent results. Thank you again.
@ruthiemay4233 ай бұрын
SPATULATE: A word I just do not use often enough... ❤😂❤
@glennzanotti33466 жыл бұрын
I haven't eaten Deviled Ham in many, many years. I haven't even thought of it in years. Now, I gotta' make some. I like the idea of the added heat elements. I need to find some Millennials to share it with.
@nitelite786 жыл бұрын
What the hell is this? Have I been transported back to the 1970's?
@prowlamongus6 жыл бұрын
This stuff goes back WAY further than the '70s.
@Tony-og5up6 жыл бұрын
Been canned since 1868!
@JonnyLikesGames876 жыл бұрын
My mom makes this pretty often. Although she always called it meat-spread. Aside from the sriracha and cayenne, it's pretty identical to her version. I personally like to put it on grilled cheese.
@17joeywightman6 жыл бұрын
My mom dices up sweet pickles for hers which adds a really nice component. It’s much less spicy though!
@YahYakBandan6 жыл бұрын
The "but we'll add it anyways" relieved me, for a second i thought you had been supplanted by an evil clone that didn't add cayenne to everything.
@dwaynewladyka5776 жыл бұрын
I'm sure that tastes heavenly.
@kimberlyevans78532 жыл бұрын
Lol I've been watching ham salad type recipes and this is most definitely the best sounding and I'm going Now to make it
@PewPew_McPewster6 жыл бұрын
I thought you said we were having Deviled Clams.
@accskaguy6 жыл бұрын
He could have said that , but that would be shellfish... ;)