Deviled Ham Spread - Food Wishes - Party Food

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/263449/Deviled-Ham-Spread/

[@jinxharlequin1773]

Substitute for mayo?

[@morrismonet3554]

@@jinxharlequin1773 Miricle Whip if you are insane.

[@morrismonet3554]

The mayo, hot sauce and Lea and Perrins is a classic from the 70's. Most of the time now I throw a jalapeno pepper into the food processor with the ham and onions. Great for sandwiches. Used a habanero once too. Only once. LOL

[@kookoize]

That confident grab at 1:52 really impressed me.

[@acbeaumo]

Gotta show that food processor who's boss.

[@YouKnowMeDuh]

You can't let the food sense even a hint of fear or it will eat you alive.

[@bikerleathertv]

Hahaha, I had noticed that too. lol

[@deltatom7]

You are after all the Beelzebub of your party grub.

[@splott8]

Brillant!

[@lunestiacrescent827]

YUSH!

[@skepticalmom2948]

Beezbub is my cats name.

[@jamielamie2229]

"We don't really need cayenne..." Me: no fucking way "...but we will anyways!" Me: there it is :)

[@foodwishes]

By the way, the stock market dropped 666 points today. Coincidence?

[@SamuraiPie8111]

Quick, buy ham while the market is low!

[@joyitadarling5815]

I think not ;)

[@eriknulty6392]

how about doing a completely unique take on egg salad. smells terrible, tastes great.

[@jmag579]

Food Wishes chef John. Not sure if you know about Almazan Kitchen on KZbin but u gotta check em out. More in the realm of food porn than instruction, but yeah it’s great. 👌🏼

[@eriknulty6392]

definitely food porn more than recipes, but be damned if it doesn't get me salivating every time. love that channel.

[@walterjunovich6180]

Not only are you an American icon but you are a national treasure. In these times of chaos we van always count on Chef Jon !!!

[@JJRush_]

Who remembers the Underwood Deviled Ham in a Can??? Mom used to bring that on every single vacation so we could stop and have lunch at a rest stop and she would make us sandwich's! Oh God the good ole days! BTW Walmart still sells it!!!!

[@bentleyr00d]

Yeah, we did the same thing. Reminded me of cat food.

[@freebrook]

everyplace still sells it

[@MH-ty7fb]

Don’t have to remember it, still sell it, still eat it.

[@hungrybonsai7180]

And that white paper wrapper was like opening a present. Lol.

[@Ronibearable]

Oh gawd, my mom's fav was Underwood's potted meat! blech. She loved that stuff, and vienna sausage and deviled ham.. and geeze o it's still all disgusting. ha ha

[@kacym.118]

Awesome! One more cheaply made food that I can serve to those family members that you don’t want to spend a lot of money on! Yayyyy!

[@Tmanaz480]

Rhonda C. ... Yes. Just ask Mother to have the cook whip it up and leave it on the back doorstep.

[@lizh4933]

They are probably vegan and gluten free and only eat organic. Serve it to them and watch them run. Mission accomplished. When they ask where's the ham from tell them, "a pig's azz".

[@tylersnortum-phelps1504]

Your comic timing just keeps getting better. The pause before "...but we will anyway." = perfect. Also - Finn Crisp -YAY.

[@MegaNayaaz]

chef john and cayenne love story is better than twilight

[@Lora-Lynn]

Chef John is always hamming it up with the jokes.

[@strangulator42]

born in '81 here... I still remember deviled ham from various picnics and potlucks... I still buy it sometimes... this recipe looks way better, I'll have to try it this weekend!

[@seanmcdonagh6237]

Does anyone else get a spring in their step when John says ‘fooood wishes.com’?

[@jimwright2795]

Yes, yes I do.

[@okthislooksfun3504]

Can't wait to ask the grocery store clerk for "Tears of Lucifer" peppers! 😂

[@SannyAnnie]

Grandma (1970s) would make me ham salad sandwiches to take to school. She had her hand cranked food grinder, rather than a processor, but the concept is the same. And not spicy. Sweet pickles, celery, and mayo. Good memories, Chef John! Thank you.

[@animalmother556x45]

.......the aggressiveness of that unlocking motion at 1:52......savage

[@NickMick9]

I need a new dictionary, those webster people are really slacking off. I can't find "spatulation" in mine.

[@timmi59]

NickMick9 dude. I had the same thought. Great comment.

[@el7jake]

Try translating "freakishly small spoon" into another language!

[@davemcbroom695]

As a kid, my Mom wouldn't buy Underwood Deviled ham because it had a devil on the label, but had no problem making a ton of deviled eggs for Easter dinner. I'm still shaking my head.

[@Prairielander]

They should change their name to underworld deviled ham.

[@truly4927]

lol

[@buddybell7210]

Dave McBroom , Your mom love God more.

[@deebieg]

We were not allowed to call stuffed eggs deviled eggs. Devils food cake was just chocolate cake. No deviled eggs in our Bible reading household!

[@d.h.fremont3027]

Chef John, I am a cook and you are my 'go-to' for all things kitcheny. This recipe was instantly made in my kitchen and one pound of good ham translated into an entire loaf pan of deviled ham. Kudos!

[@JustNatax3]

I read _Defiled Ham_ and was confused.

[@E-A-Z-Y]

( ͡° ͜ʖ ͡°)

[@FindecanorNotGmail]

_Insert_ _David_ _Cameron_-_joke_ _here_

[@zanesmith666]

get the ham and fart on it

[@vincenthellsing5655]

I read 'Deviled Ham - Spread Wishes' ....so this is what this channel has turned into o___o nevertheless the recipe sounds tasty

[@David_blank00]

Black mirror episode 1 season 1

[@riyadkhan8378]

Absolutely Devilish Seymour

[@varedna]

Marge: Hmm strange, regular ham doesn't thrill me anymore. From now on I'm switching to deviled ham.

[@bcbock]

Since I am the leading man of my deviled ham (dodges rotten tomatoes) I omit the onion and hot sauce and add brown mustard and diced cornichons.

[@dotatough]

I threw in 3 hard boiled eggs into the food processor as well. Fantastic

[@LB-vl3qn]

This is a little spooky. Just the other day while shopping for anchovies, I found myself face to face with those little paper-wrapped cans of Underwood Deviled Ham and Underwood Chicken Spread. All of a sudden I was seized with an overwhelming craving coupled with an irrational desire to buy one of each, spread them thickly on white bread, and eat them out of view of prying eyes. How I resisted is beyond me but, tell me, Chef John... would this dip satisfy my craving, which persists even still, and which has been magnified to infinity by this video? Or, should I just nonchalantly place those little cans in my basket, and when the teenage checker cracks wise about how gross they are, smile knowingly and make some mildly condescending remark about acquired tastes he won't understand? Please, Chef, I simply must know. ~ Lisa

[@lizh4933]

Ignore the little pr1ck at the cash register. He lives in his parent's basement and eats tofu.

[@jimwright2795]

Lisa rocks.

[@lfeco]

When I buy them and get a comment from anyone I say they're for the cat.

[@LB-vl3qn]

@@jimwright2795 You're too kind. ~ Lisa

[@LB-vl3qn]

@@lfeco I like the way you think. ~ Lisa

[@adamemac]

Those pickled peppers are 'round the outside, 'round the outside.

[@maxm745]

One of my favorite little Chef John-isms. I think it's because the first time I watched one of his videos and he first said, "Round the outside" I joked to myself that he would repeat it like Eminem, and then he did! I lost it and was an instant fan of Chef John from FOOD wishes.com

[@adamemac]

Smarmoset Haha! Couldn't agree more!

[@ArielZab]

I brought this to my local synagogue today and they all loved it and asked for the recipe and when I told them they kicked me out and yelled at me. Can someone explain why jews hate this recipe?

[@aaronsirkman8375]

Ariel Zabihi As a Jew, I'm not offended, and I personally don't keep kosher and would love to make this, but I'm legitimately not sure whether your comment is funny or not.

[@Kricket2020]

Trailer park girls also go round the outside lol.

[@WiseAilbhean]

I never thought about this being made from scratch. I grew up eating the Underwood brand devil ham spread on sliced bread as a sandwich and take to school for lunch. I don’t think I’ve had since I was 8yrs old.

[@paulschellberg6778]

I grew up eating Deviled ham sandwiches with pimento cheese as a kid, by the end of this video I was ready to eat the screen! I cannot wait to try this recipe! Thanks for all you and your staff do!

[@fealubryne]

This looks better than the canned stuff. And I actually like the canned stuff every now and again, so!

[@seikibrian8641]

I grew up on Underwood Deviled Ham for packed lunches back in the '60s. I still like it every now and then, but this home-made recipe looks better.

[@califdad4]

this does look better but a lot more work and clean up

[@BillM1960]

I used to eat it as a kid and forgot it existed, but I remember liking it too.

[@katr7969]

So did I in the 70's/80's. Yes. This looks much better. I haven't had the canned stuff in years.

[@katr7969]

Yes. I like it on rye toast. You?

[@mita232]

How about steamed hams next?

[@Wanapelei]

mita0404😂

[@ShamangoUno]

You are after all the Viet nams of your steamed hams.

[@twocvbloke]

Don't they look just like Krusty Burgers? :P

[@bentleyr00d]

People from Utica won't understand this comment.

[@raedwulf61]

It's an Albany dialect.

[@r.mcbride2837]

Consider it brought back! Made this for a Ladies' Club Meeting and it was a HUGE HIT! Everyone wanted the recipe! It really IS delicious. So I directed them here. You should be getting some good hits on this page. 😊 Made the mistake of letting Hubby be my taster. He was so bummed I was taking it to the meeting. Had to promise to make him his very own dish this weekend.

[@basilrose]

I remember the stuff that came in a little can with a white wrapper. Thank you Chef John for showing us how to make the real thing!

[@julesgainey9677]

Tears of Lucifer is the name of my new band

[@SilhouetteGeneration]

My Mom used to make me deviled ham sandwiches all the time when I was little and I loved them. I'll give this a shot soon. Thanks Chef John. :)

[@lunayen]

Oh God, I used to have deviled ham sandwiches (with Underwood deviled ham) in the 90s all the time! His brings back so many memories! Thanks Chef John!

[@pennywells9824]

Thank you....you brought back some memories of my dad using any leftover meat to do just this....my favorite was roast beef.....he would put just a little mayonnaise flavored with homemade horseradish.....so good....

[@justavoice66]

3 Snacks in a row! You're the best! No coincidences... Chef John Magic!

[@michaelacela7591]

You guys ever feel like re watching a Food Wishes vid, but not know what you want to see, and then go in to Chef John's videos and just scroll around up and down randomly for a minute and pick one? Well here I am back at deviled ham!

[@nachosevilla4027]

Oooh Chef John I love your videos and your humor! Never change!

[@williamfluck148]

That's an oldie but goodie, remember my Mom making things like this in the 60's-70's, and yes, she would want to match the look on the food mag!

[@delicatedark2376]

You're the Uncle Sam to this deviled Ham

[@bcbock]

Leading Man. (I know it doesn’t TECHNICALLY rhyme but close enough for KZbin and pop songs.)

[@purplealice]

When I saw "Deviled Ham Spread", I thought you'd be talking about Underwood Deviled Ham, the stuff in a little bitty can. In the 1950s and 60s, my mother made a party dip/spread out of that - alas, I was too young to take note of what she mixed it with, but I'll bet it included chopped onions and celery. (And my father liked to use the stuff straight from the can to make sandwiches - deviled ham and peanut butter.)

[@pmcnamara1954]

Deviled ham is still a culinary star in my house, as my Venezuelan wife and her family routinely buy the little cans of deviled ham (which they call Diablito) to stuff their arepas with. Now I can impress them with my superior home made arepa filling a la Chef John.

[@void.reality]

Nailed the 70s look Chef John. Respect.

[@rickeeeddleman5614]

SO GLAD you did this! I've made "ham spread" before but it never had the "kick" that deviled ham does. Thanks OOOOOODLES !

[@brianmerritt5410]

What I like about this cooking channel, is that all of these recipes are very doable. Gordon Ramsey's home recipes and narration are gold, but I don't have a $500/week grocery budget for buying steak fillets and rice wine vinegar to make a 35-ingredient garden salad. Food Wishes gives me ideas that I can actually pull off without going too crazy.

[@davesskillet9235]

Ah the dips of the 70's and 80's I do miss them

[@carls6176]

pimento cheese chef John - the world needs this brought back!

[@tom_something]

Chef John's going to try to get me interested in deviled ham? Ok, well, I guess it's not like he can make it seem any grosser. "...and perfect for your guests that love ham, but aren't crazy about having to chew it." Wow, never mind.

[@califdad4]

its delicious , your missing out

[@egc3729]

Hahaha

[@MsAKALady]

🤣🤣🤣

[@bulletproofblouse]

Instead of devilled ham, it should be called pre-chewed ham. That'll get 'em going.

[@zanesmith666]

perfect all the old folks who whine about most things, cutting out the chewing is one less thing for them to winge about

[@poopsmcgee2k6]

Made this today and forgot the Worcestershire sauce. Tasted it and wasn't that impressed with the results so I rechecked the recipe and added the worcestershire sauce. It transforms the whole thing into something amazing. Don't skip it, it's incredible.

[@SledDog5678]

My mom used to make her version for my Dad using a big chunk of bologna instead of ham. I think there was relish in it too . I wasn't a fan but I liked to help with the grinding with a manual, clamp on, Universal brand meat grinder. Chef John's recipe sounds tasty.

[@TattingChic]

This looks great and so easy! Best part for me is that I'm doing keto for health reasons and the dip is already low carb/keto and I just need to switch out what I'd spread it on! Thanks!

[@LYLEWOLD]

celery sticks

[@Ipip345]

Yum!!!! Chef John please do a party food series that can let us WOW others in the party....with food lol

[@parmodsharma4576]

I use to eat deviled ham as a kid from the can. Can't wait to try this. Thanks.

[@elejames]

I've been meaning to find out what deviled ham is after binge watching White Collar on Netflix, lol. Thanks Chef John!

[@berniceorr3663]

I grew up on deviled ham sandwhiches. I definitely have to try this!

[@jonkirkwood469]

The week-after-Resurrection-Sunday deviled ham sandwiches were my favorites; especially when we had store-bought bread.

[@Saeleck]

Odd to see dislikes on a spread. I guess some people are very passionate about their application of a substance to an object or surface in a fairly even layer.

[@veermistartmkwinstagramvee7067]

You are the Jeremy jam of your deviled ham!

[@crittert7828]

We eat this on sandwiches with soup. My husband loves it. Making it again today🎈

[@fedupnow61859]

My family loves deviled ham. Publix supermarkets make a great ham salad that is fantastic on a Martins potato roll I will try this recipe.

[@willyb933]

Oh yes! A baby boomer delight! Finally! I love your take on deviled Ham...mine, I add some crushed walnuts (actually at the bender stage) and that seems to pair well with the saltiness of the Ham and give it a little earthiness.

[@willyb933]

Ahh..blender stage...ya...we did the bender thing way back then too! :)

[@kathykrause8336]

Hi chef.....I grew up on this but because we were such a big family, my mom would add a few boiled eggs when grinding the ham up. You really can't taste the boiled egg all that much but it made it go further

[@zkxnkj534]

This thing is awesome! And it can be changed and adapted in so many ways! You could also add boiled eggs and parsley. Heck! Even ketchup and then have it with pickles...

[@williamfluck148]

Thanks for stirring up some very fond memories!

[@Pbro1000]

Great addition to my super bowl snacks, and as always my friends and Iwill enjoy. Thank you.

[@kellystanton7378]

Tears of Lucifer, ha! As usual, Chef John, you crack me up - I love your videos! You are, after all, the third dimension of food-naming convention.

[@alisialynnfl]

My Mom used to make the best ham salad...she used a hand grinder...ham & leona, pickle relish and lots of mayo. It's so much better if it sits in the fridge overnight.

[@moonlighter6]

My grandmother used to make something similar with smoked ham, delicious.

[@zerozerozero_0]

I love you chef john! But who doesnt..?

[@alxeg4993]

Daham that looks scrumptious

[@rivettepyrzsa8697]

celery leaves! I'm bookmarking this one.

[@ruthiemay423]

We call the tiny little peppers "sweety drops" up here in the Pacific Northwest.

[@spamism9639]

This is great and all, but where is my Steamed Ham recipe. The Albany version too, not the Utica one.

[@KevinWindsor1971]

You can be the Seymour Skinner of your Steamed Ham dinner!

[@Joe30pack]

You are after all, composing the ballad of your very own ham salad.

[@TheHarryChanne1]

Nice entry level recipe. Good to have a few of those too so as to lure more beginners into our food cult.

[@giovannadiaz1917]

I've been waiting for this for a loooong time. Hi chef John!

[@AdrienneBoswell]

It's like my favorite thing to make with Christmas ham leftover. I always save one bag of ham just for this dip. It's not the prettiest dip in the world, but it sure it tasty, or as Red Green would say of this dip "If the women don't find you handsome, they should at least find you handy", and handy it is.

[@dougevans6389]

I love your mix but I gotta have sweet pickle relish in mine! So I added it and it was great!! Thanks for the help keep the good work up!!!!

[@stevemee6640]

It's easy to forget how delicious this can be - until you remind us! Top notch, and especially for Hallowe'en parties - trick or treat for the kiddies; this is both!

[@lorrie2878]

My former mother in law used to make this back in the 70's. She did not have a food processor and didn't use heat (cayenne). I think it was a Depression era method of not wasting leftovers.

[@karengladys2011]

i love home made deviled ham! thanks for the recipe!

[@califdad4]

love deviled ham, I remember my aunt doing this before food processors, she had to use a grinder. It doesn't always look pretty but its sure good eating !

[@susanfarley1332]

I have always loved deviled ham, but my grandmother who raised me considered it a luxury item and we rarely had it. Just before I watched this video I was in my kitchen and noticed a can of deviled ham on the shelf. I don't think it is mine because if I had bought it , it would have been gone by now. :)

[@08Stella]

Haha.. I was anxiously waiting for the CAYENNE. LOL! I add a pinch to everything nowadays, thanks to our Chef John!!! Is this that 'luncheon meat' we used to get after school as a snack once in a while back in the day? Only HOME MADE this time..? It was more like a slice, not a spread and was in a can. Hm, I liked it very much as a sandwich, but wasn't allowed to eat it daily. I guess our parents knew it wasn't that good for us. We had fresh cooked meals every single day. I haven't had it for 2 decades at least..... does it still exist? I wonder now. X

[@deadcel11r]

Yo homemade deviled ham is the greatest thing ever, and I love coking AND chewing ham.

[@raincoast2396]

Okay Chef, how about a "Deviled Egg" recipe now? Or deviled ham & eggs! After all... you are the MAN!

[@foodwishes]

Did done

[@waynegordon2628]

already done, as chef john says. recipe #666, by the way....

[@lwilton]

Ah, a homemade version of Underwood Deviled Ham. One of the few sandwich spreads that came in a can and was worth eating.

[@nixhixx]

My family makes a deviled ham dip with horseradish and mayo. Yummy!

[@MsKestrela]

Similar to, but so different from, my favorite sandwich spread, "ham salad". Like a few other commenters, it takes the addition of sweet pickle relish, and the deletion of the hot sauce. Nice recipe! I'll make it the next time we have a bring sompin' party.

[@della3793]

My gawd you're a hoot! 😂 chopped chives... for that late 70's food magazine cover finish 😂😂

[@paleologue]

Love deviled ham...and like most of your recipe demonstrations, found it to be very accessible with excellent results. Thank you again.

[@ruthiemay423]

SPATULATE: A word I just do not use often enough... ❤😂❤

[@glennzanotti3346]

I haven't eaten Deviled Ham in many, many years. I haven't even thought of it in years. Now, I gotta' make some. I like the idea of the added heat elements. I need to find some Millennials to share it with.

[@nitelite78]

What the hell is this? Have I been transported back to the 1970's?

[@prowlamongus]

This stuff goes back WAY further than the '70s.

[@Tony-og5up]

Been canned since 1868!

[@JonnyLikesGames87]

My mom makes this pretty often. Although she always called it meat-spread. Aside from the sriracha and cayenne, it's pretty identical to her version. I personally like to put it on grilled cheese.

[@17joeywightman]

My mom dices up sweet pickles for hers which adds a really nice component. It’s much less spicy though!

[@YahYakBandan]

The "but we'll add it anyways" relieved me, for a second i thought you had been supplanted by an evil clone that didn't add cayenne to everything.

[@dwaynewladyka577]

I'm sure that tastes heavenly.

[@kimberlyevans7853]

Lol I've been watching ham salad type recipes and this is most definitely the best sounding and I'm going Now to make it

[@PewPew_McPewster]

I thought you said we were having Deviled Clams.

[@accskaguy]

He could have said that , but that would be shellfish... ;)

[@CookingWithJackDaniels]

It’s a regional dialect

[@niftyat12]

Upstate New York?

[@YorickReturns]

I start fires!

[@itwasagoodideaatthetime7980]

PewPew_McPewster ROTFLMAO! 😂