Dexter Fillet Knife Review: #1 Knife The Pros Use

[@Saltstrong]

Get any of the gear you saw in the video right HERE: bit.ly/47BElW6

[@markrose7640]

That would be great to see some videos on processing different species of fish and I can always use another knife.

[@Saltstrong]

We've got some on our website now that you can check out: www.saltstrong.com/?s=how+to+fillet+fish Use the search to narrow it down to a specific fish

[@StevenBrumley]

Would love to see some courses on processing!

[@Saltstrong]

Thanks for the feedback!

[@jelly_fishing]

Like to see a video on fileting fish !!! Definitely - cut one up the other day and half was good / second filet was pretty bad - Great video Matt

[@Saltstrong]

Thanks! Added to the list!

[@jasonshoemake7203]

Matt in the yak! I’m an SS lifer. I’d love to see you, X-professional fish fileter, clean your catch of the day as often as possible! Thanks

[@Saltstrong]

Thanks for the support! We can probably pull something together!

[@dennismorris8203]

A video on processing fish would be great. Thanks for sharing your experience.

[@Saltstrong]

Coming soon - stay tuned!!

[@fishduckdog]

Love all my Dexter Knives! Use them on all my fishing 🎣 and hunting trips and in my kitchen! I attach those cheap little Rapala sharpeners to the scabbard nylon belt loop on all my filet knives, for a quick and easy touch up.

[@danweaver4719]

Yes on the processing course

[@Saltstrong]

Stay tuned - this is in the works!

[@vigodatopia2229]

Yeah, love a good tutorial. I have hard time with flounder and panfish

[@Saltstrong]

Here you go! www.saltstrong.com/articles/fillet-flounder/

[@jeanlong4285]

Love Dexter knives. Would love to see a course on filleting.

[@Saltstrong]

We've got a few articles on our website already: www.saltstrong.com/?s=how+to+fillet+fish You can narrow it down to specific species with the search

[@edwardbranch3520]

That was an awesome reef fishing video! Great review! Any videos you could supply would be great.

[@Saltstrong]

Thanks!

[@steveturko2046]

Great video as usual! Would love to see the course when you develop it.

[@Saltstrong]

Coming soon!

[@dalearnold8918]

I think a video on processing fish would be great.

[@Saltstrong]

Thanks for the feedback!

[@RickClevinger]

Would love to see a fileting course!

[@Saltstrong]

Thanks! Added to the list!

[@tydengr]

I used the Dexter knife today and it is super sharp.

[@Saltstrong]

Awesome!

[@taylorhattaway3885]

Heck yeah, let’s get a course.

[@Saltstrong]

👍👍

[@bbqman76]

yes, that would be great to put a video on processing fish

[@Saltstrong]

You got it!

[@NormanDavenport-r2b]

great ! pls do a course on filet redfish and black drum

[@Saltstrong]

Stay tuned - this is in the works!

[@bolt4694]

Made in USA. What I was looking for.

[@chadwilson6550]

When sharping the knife what degree do you sharpen at? 25 or 20 or a different degree

[@JoeMarkee]

Yes, processing video would be great

[@Saltstrong]

Thanks for the feedback!

[@randymullendore4992]

Yes - do the fillet video!

[@Saltstrong]

Stay tuned - it's coming soon!

[@patrickwilliams2139]

Most definitely get the class going my guy

[@kevinbrennan6059]

Bring on the filet cutting course

[@jimknight4196]

How do you sharpen this knife?

[@Saltstrong]

Check out the full blog on our website: bit.ly/47BElW6. Post there and Matt can provide some tips and recommendations. Adding this to our list of topics too...great suggestion for a video!

[@mattinayak]

we have that video coming soon!

[@davidw.8807]

The course would be great!!!

[@restorationgospellighthous4756]

Would love fish filet instructional videos

[@brodyhennessy920]

Is this the narrow blade or wide blade?

[@williammobley8168]

Yep film the course.

[@Saltstrong]

👍👍

[@Sharpeoutdoors]

I’m a chef of 10 years ……. Damn good knife 🔪 however you need to know how to sharpen well to get the most out of. Proven work horse The steal is pretty good not super high quality but it’s good. If want a knife that holds edge for long time look at better steels how this also means higher price 🏷️.

[@Saltstrong]

Thanks for the feedback!

[@thecount1001]

i was waiting for bubba to slice his finger open here.

[@colinr1960]

I just assumed that this knife was ENDORSED by Dexter himself….🤔🤔🤔😳😬

[@Saltstrong]

🤣🤣

[@mattinayak]

💪💪

[@williestephens4327]

🐙🦑🦀🦀🦞🦐🐡🐠🐟🐳🐋🐬🦈🦭🐧

[@Saltstrong]

👍

[@jaydenpostell5635]

I don’t get how y’all kayak fish out there, isn’t it scary just not really knowing everything g below you

[@Saltstrong]

It's fun!

[@JimmySeahawk]

Made in the USA but the blade is Japanese.

[@Saltstrong]

Nah!! It's fun!

[@sunshynjunky]

Tell me you know nothing about steel without telling me you know nothing about steel. That was a nonsense steel description. None of the description of steel made any sense. Do yourself a favor and Google the term high carbon stainless. It only takes a few seconds. For the rest of the people would like an actual description, here is a teaser. The steel used in Dexter, Victorinox, and 100s of other knife brands is high carbon stainless steel. "High carbon" and "stainless steel" are not independent terms. Stainless steel with a carbon content of about 0.5% carbon or higher is high carbon. Your stainless kitchen pot is low carbon stainless, every stainless kitchen knife, except for the cheapest, are a high carbon stainless steel with a carbon content around 0.4%-0.55% carbon and 11%-15% chromium mixed into the iron base metal to make steel. There is more to the steel mix, but those two elements define "high carbon stainless steel".

[@Saltstrong]

Thank you for sharing this information. We do our best to provide the best product reviews for those that need it most.