They usually leave in the wing bones and tips of the legs to avoid holes and to help keep a little bit of the bird shape.
@pollycheng33433 жыл бұрын
Nice !
@DanielsGongBang3 жыл бұрын
Ugh I Wana eat it so baaaaaaaad. Combination of literally everything I love so much
@TheStoriesWeTell13 жыл бұрын
Thank you chef! 🙏☺️ add that to the menu of our future dish exchange
@wilsonlau54633 жыл бұрын
Haha, the duck after you deboned it looked like a cross between a duck and a jelly fish!
@TheStoriesWeTell13 жыл бұрын
A jelly duck 😅
@roelluna20573 жыл бұрын
Good job looks delicious 😋 😊
@kteo39573 жыл бұрын
Very good job for skillful tips on bone and delicious recipe..love it. (For newcomers you n family n fur baby happy. MUST see n don't miss out this week for " cherry blossom" at "Garry point park" in Richmond (3 minutes drive from fisherman wharf). This awesome park along fraser river/ocean with small Japanese garden, sculpture n beach access. And picnic as well. Famous for Netflix movie scenes. Hope you enjoy. Another attraction is " Iona beach " in Richmond.
@TheStoriesWeTell13 жыл бұрын
Thank you for the recommendation :)
@kteo39573 жыл бұрын
Snack bar on site : pajo's fish n chip. The best in town..always long queue!
@weikruse98693 жыл бұрын
这个有一定的难度,但小姐姐一边做一边讲解,做得轻松自如!超赞👍💐😊🌹
@TheStoriesWeTell13 жыл бұрын
hehe thank you :p I really didn't know if this was gonna turn out okay until I finished it XD