Did I get ROASTED for grilling the STEAK of the sea?

I love fishing and there is nothing like going out to catch a huge fish. Swordfish has always been on my bucket list and today with the help of Rob from ‪@deermeatfordinner‬ I was able to complete this bucket list item. Then we cooked it up and ate it with friends ‪@NickDiGiovanni‬, Angel and ‪@thegoldenbalance‬
Check out Deer Meat For Dinner for Swordfish Trip
/ deermeatfordinner
Nick's channel: / nickdigiovanni
The Golden Balance channel: / thegoldenbalance
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#Fishing #Recipe #Grilling

[@deermeatfordinner]

Looking back on it, from the time you called me, till We caught our fish, to joking around your house… what an amazing day! Thanks a ton for thinking of me and being such a sincere dude!

[@chrisstuff8031]

ㅤ

[@1nvisible1]

*@**5:08** Angel might have a career in Hollywood afterall (and I don't mean Florida!)*

[@FT86TT]

Those steaks were way too thick!

[@russellgarcia1871]

Guga Foods 😎👍👌 deermeatfordinner 😎👍👌

[@IcshadowsNblood]

Thanks for the group effort to make this video. I love collaboration videos and you both have great hearts. As a wise man said. "All men die, Few ever really live.".

[@NickDiGiovanni]

You are the MAN Guga. Can we make our own TV show?

[@Aaron-zz3wr]

Yes please

[@AndreasSADFACE]

YES!

[@amanwithastrawhat4643]

Floppa

[@kidflyer838]

NICK!!!

[@dalynbratcher9888]

Love the videos where you join in with guga. Looks really fun and you guys have great chemistry on camera. Plus I mean hell, guga belongs on TV. Fella is just very likable.

[@fabmaserati5160]

“I know Angel doesn’t look that good right now but watch this” 🔥

[@colesmerdon2237]

😂😂😂😂😂😂

[@marv51]

🤣 I CAN’T

[@Grimmjeaux]

Remove the (silver) skin💀

[@jcorona984]

SO LET'S DO IT!

[@anthonyugalde6679]

*music cues*

[@marwan4358]

At this point dry aging Angel is almost confirmed everybody.

[@541v4d0r]

he's been feeding him wagyu for a while :)

[@PiousMoltar]

le'ssdooeht

[@lorenzoalistaire3257]

Wouldn't it be fucked up if one day we wake up and Guga is all over the news and internet for dry aging and cannibalizing Angel.

[@somthingimportants]

@@lorenzoalistaire3257 as long as I get to see the video no

[@lorenzoalistaire3257]

@@somthingimportants 😂 Guga: "we have a surprise experiment today."

[@thegoldenbalance]

Hahahahaha what a legend 🔥 pleasure meeting you and trying your food, can’t wait to see you again. Btw Guga is as amazing in person as camera

[@user-ww5lo4pv1s]

HI

[@flower_03]

.

[@GugaFoods]

You the best! Can’t wait to cook together.

[@wanfaris]

nice man

[@yusufbanna]

@@GugaFoods YES! Guga Should collab with you and say Bismillah before tasting the food. can't wait to see that.

[@amir234]

Guga 2018 : Butter makes everything better Guga 2020 : Wagyu fat makes everything better Guga 2023 : Angel fat makes everything better

[@Occus]

LOL

[@jpthehistorian]

A fattened nephew

[@Fr00stee]

why do you think he's feeding angel so much wagyu

[@Occus]

@@Fr00stee I never thought of that it makes more sense now

[@autoredox]

Ayo?

[@pandaify5106]

I think Angel being in all these videos is actually Guga fattening him up so he can try dry aging him in a future video

[@dariuszrutkowski420]

He's injecting wagyu fat into angel covertly so the flavour will be good, since you know Angel is a little lean.

[@lilmeatball74]

The whole dynamic of Guga and Nick cooking, while Rob caught the fish is incredible. Great to see 3 channels that are all great in their own ways connect and make something super dope

[@user-ln8ko7df7p]

“ Come over here boy “ *guga start chasing angel* lmaoooo

[@localhdmain6306]

The text saying "Dry aged Angel video coming very VERY soon" was even funnier

[@GugaFoods]

😏😏😏

[@veasnatdm4861]

@@localhdmain6306 guess, we’ll be expecting it then.

[@BananaColada]

@@veasnatdm4861 next video: 100 day dry aged wagyu nephew experience

[@BananaColada]

@@GugaFoods now wait a minute guga tell us the side dish right now so we can make it

[@dumplings9826]

Guga 2019 : Butter makes everything better Guga 2021 : Nah, Let's use WAGYU FAT too.

[@marius498]

Well, he did both :P

[@cocodojo]

Which year was it that was Bacon makes everything better? We need a timeline pretty soon!

[@unknownplayz1029]

Guga 2023 : Let's also use ANGEL FAT.

[@StatueRBX]

All of us: "Guga you're crazy," Guga: "Yes, I am,"

[@Civsuccess2]

Must be the mercury level.

[@billcipher147]

3:31 At first I thought Angel was gonna say something else entirely lol

[@foreheadstudios]

😂

[@samivicious]

Nick and angel being best friends was the best thing about this video

[@Yousuck00]

At first I thought Nick was just another Tik-Tok dude making food. Then I found out he was on Master Chef. Turns out he seems really cool.

[@ilikeheavymetalbutmyguitar5081]

no he is trying to eat him. nick is cannibal.

[@musashi66973]

@@ilikeheavymetalbutmyguitar5081 "eat"? 😳

[@gh0sT2018]

@@ilikeheavymetalbutmyguitar5081 he want the meats

[@EmperorNonya]

@@ilikeheavymetalbutmyguitar5081 lmao 😂

[@yftinthyn007]

Guga: always finds a way to integrate wagyu, even in fish.

[@GugaFoods]

I can’t help myself 😏

[@davistom2021]

@@GugaFoods ayo where's the wagyu fat injected sword fish steak at 👀

[@clashoclan3371]

I bet he uses it as lube

[@Under-Kaoz]

@@clashoclan3371 always that one weirdo who goes way too far with the jokes.

[@MrMalicious5]

@@clashoclan3371 He eats so much wagyu it just naturally seeps from his pores now.

[@eldibs]

I love that Guga is playing along with the "Dry-age Angel" joke.

[@ilikeheavymetalbutmyguitar5081]

thats not a joke

[@skidawg22]

Strike 1: leaving the cast iron pan out in the rain. Strike 2: making Guga go to Chick-fil-A.

[@keyanims1978]

Wdym joke

[@braddexter8647]

The best thing about these videos is Guga's enthusiasm. He's like a little kid on Christmas morning in every video.

[@nore5888]

its almost like doing what you love makes you happy

[@jungie7631]

video: *ends* Guga: *Proceeds to dry age Angel*

[@bus6292]

*pours Angel out of a sous vide bag* _"I know he doesn't look good right now, but watch this!"_

[@DivineHotdog]

Guga is like the mafia don, he has connections to everyone I love how Nick and Guga are having more joined video’s they’re the perfect team

[@pandapou9154]

To his nephew, an actual masterchef and a literal hunter.

[@melecio9423]

@@pandapou9154 And he also has connection with La Capital (From Mexico) and Recetas del Sur (From Argentina) The guy is Mr. Worldwide for Cooking Channels

[@andrewshineflew7389]

I am loving the colabs. Also equally happy to see some of your fish dishes, this channel is really everything I could hope for!

[@riyaadhsalie7160]

This is what should happen more often to well established KZbin channels collaborating. This is what makes such outlets that have a passion for food and nature. Reach new heights, I have been following Robert for more than a 2 years and guga foods, maybe 6 months so its good to see them come together.

[@tycoflo6385]

This is a collab I never knew would happen but im definitely glad it did! I’ve recently started learning hot to cook and I use things I see from all of y’all!

[@solarist648]

I've never had sword fish before but that looks good af

[@globidenz2447]

swordfish and mahi mahi are the fish of kings man im telling you so so good😍

[@user-vj6bx3ks7s]

It’s very good and a good source of protein

[@manuelper]

@@globidenz2447 I'd say Tuna and Swordfish.

[@sethgaston845]

As long as you cook it properly and get a little fat content on there, it's fantastic.

[@vcure359]

i absolutely love guga and nick together and just in general the food side of youtube just collaborating in general. my favorite creators getting together is amazing to see

[@ladymalikah]

Totally LOVE this video! I follow all of the great cooks in this video🙂 So cool to have everyone in one place!

[@KingBerryBerry]

Delighted to finally be able to use cuts from where I am from and follow your recipes exactly to the letter. Here in Los Cabos we have tons of Marlin fish, so filleting is easy ! 😋🥳🦈

[@s.outhpaw]

Guga + DMFD = hands down my favorite collab for any genre on youtube, love your guys' individual content and when you both come together it makes my day absolute fire content!

[@saranath0317]

Such a pleasure to see Rob collaborating with these amazing creators.......

[@synapsem4a1]

Rob’s such a cool dude, I’ve been subscribed to you both for years now and it’s so cool you collaborated! Thank you both for your content and dedication.

[@carlbrown9082]

These fishing/hunting cooking crossovers are awesome, and the food looked mouth-watering. It's after 11pm here and I'm hungry again...

[@babil3185]

Amazing content love how the gang is all together and you should do more sea food guga

[@ResoluteRonin]

Iam so glad you did this collaboration! 2 of my favorite KZbin channels! I enjoyed seeing you come together for such a great collaboration!

[@jokerbatman3110]

these colab videos are amazing. keep up the good work Guga!

[@dennist.8210]

So Guga got his cooking to level 99 and now he's working on his fishing level. Ata boy!

[@jonathanburwell5210]

He was a fisher before too i think

[@dennist.8210]

@@jonathanburwell5210 True, he's up to swordfish now so he likely just passed level 50 fishing!

[@clashoclan3371]

@@dennist.8210 Like RuneScape haha?. I think it's time for guga to level up his agility level to 99 because he eating too much.

[@dennist.8210]

@@clashoclan3371 Haha yep. Idk why but as I've been watching these videos lately it just brought back very olddddd memories of my days on Runescape lol.

[@DJSerpent]

Fishing level? 66 nice.

[@Bmoreflow]

I love how guga nick and golden balance are teaming up so much and collabs need to never stop this is the cooking takeover we will talk about

[@clshady3051]

Love seeing 3 of my favorite foodie youtubers in one video! Also, Guga's expression after blow-torching that swordfish steak is pure gold.

[@bryanwatson8570]

I’m so happy you 2 got together!! We need more videos of you hunting and fishing then cooking!!!

[@Ishlacorrin]

Isn't Tuna the 'steak of the sea', not Swordfish? Ok So apparently it depends on location. Many say Tuna, in Alaska they say Halibut and some say Swordfish.... odd.

[@KingBerryBerry]

In Los Cabos Swordfish is king, we have Marlin

[@SPriteOJ]

To me, tuna is chicken of the sea

[@boarbot7829]

@@SPriteOJ to me chicken of the sea is cod or haddock being from the uk.

[@boarbot7829]

Anything could be the steak of the sea. I think tuna and swordfish loin are the main ones though.

[@GonzoDonzo]

For me its thresher shark.

[@mohammedalkhalidi7147]

I love how he explains everything even though he knows 99% of us will never even eat something like this.

[@PossessedbyPhoenix]

Is it not in grocery stores for you?

[@FunFnafContent]

​@@PossessedbyPhoenixReally you have it in a store?

[@PossessedbyPhoenix]

@@FunFnafContent Yes swordfish is at a lot of places in America

[@FunFnafContent]

@@PossessedbyPhoenix Really! Man I'm jealous we don't have it.

[@nickdagreat33]

Guess I'm the 1%

[@SwampBane]

Love seeing all 3 of my favorite food KZbinrs collaborating together these videos are great

[@guppiedavis8609]

Absolutely amazing collab guga! This is what the people of KZbin love to see!

[@riccardocardone5980]

Drowning a perfectly fine chunk of swordfish in mayo should be considered a crime against humanity.

[@marv51]

He was trolling

[@riccardocardone5980]

Didn’t seem so tbh

[@luisbeitel8878]

Honestly, I think this is one of the best videos so far on this channel! I love the different opinions from all the people you invited. WOW! :)

[@gerardjohnson2106]

Just watched Rob's video. What a glorious time for all. Respect, camaraderie, fishing, cooking. Don't get no better.

[@MicoyTube]

I really like how Guga and Nick collabs more frequently this time! Keep it up both of you, I'd love to see more unique content from you guys 😁

[@BrianJacobson]

Loving the colabs! I hope you guys are having as much fun making them. I want to see many more.

[@fadyfarouk8635]

The golden balance and Nick??? What a crazy crossover

[@Alex-uq6zf]

This is the combo I needed! Rob Guga and Nick! Theee best!! 👌

[@VuNguyen-bo4mo]

Man, I love these colabs! Can't believe they're all linked together now.

[@aaych2306]

I love seeing you tubers come together to make content it has such a strong community feel behind it

[@HisVirusness]

"And I know what you're thinking: 'Guga, you're crazy.' And yes, I am." At least you know, man. 🤣

[@olmilfishrock]

Not only are you one of the best cooks on utube. But you and angel are so much fun to watch !!! Instead of dry aging angel have Rob give you some venison??? Lol !! 👍😎

[@Bryce.Manubay]

Love to see 2 of my favorite foodtubers get together (guga and rob). Been watching you both for about 3 years and it’s super cool to see y’all collab.

[@Ifeany1]

3:32 I legit thought he was about to say Damn Nigga

[@nicokojima4214]

Guga´s son: "Dad, I brought some ice cream.." Guga: "Let´s deeew it!" *beef tallow slap*

[@Hev.M]

Its great to see all these creators supporting each other!

[@barrettcisler]

This is what KZbin should be... this is great. Three channels coming together to show something informative and something worth using and I can't wait to try. Thanks to all of you.

[@hiteshsingh4154]

Only more collab like this from these gentlemen can save the world from all the sadness

[@dongschlong1769]

Y’all need to make this like a weekly show thing man

[@kiryukazuma7960]

Guga’s channel is just amazing, this guy inspired me to cook and I’ve been following him since then.

[@mcmdrpiffle447]

One more thing Guga, when Rob shuts his mouth, (respectfully speaking) eats your Swordfish, and is basically speechless?... You've won someone over to the 'dark side'. The Dark Side of Grilling... The Dark/Right Side of Grilling. The way GUGA does it, over and over again. You have a convert in Deer Meat for Dinner! Simply Awesome addition/video. You edited this right, made it fun, left us hanging to make it, caused, (made ) several of us to actually do it, and added commentary on the different versions. Superior Job Guga, Superior! Love to you from Santa Cruz

[@moustxche]

"And you can taste the hardwood" Thank God Nick wasn't in the same shot

[@cameroncolfack7623]

You guys definitely need to collab more! 10/10 would watch so much more of this

[@flia0davalos]

Love how clean is always everything from the instruments and the film shot

[@americanrebel413]

Thanks Guga! This was great! It's great to see Robert from Deer meat for dinner!

[@alexelbecerrilmoller6135]

The moment that we all are waiting for “I dry aged my nephew angel” is gettin closer every day and Angel himself knows it hahaha

[@tas4u93]

Souv vide grandma

[@iangraham1855]

So 1 guy “can’t wait to taste Angel”? And the other guy can somehow “taste the hard wood?” (From fish cooked over coals)…. 😂😂😂😂

[@PanchoKnivesForever]

LOL I immediately looked down at the comments to see if anybody else caught that... "hard wood"??? but it's over... cooaallss....

[@rabidfan9497]

The coals Guga uses is lump “hardwood” charcoal. It actually wood he is cooking with so his comment was appropriate. Also Angel looks to lean to taste good right now. Maybe when he plumps up a bit more. 😜

[@PanchoKnivesForever]

@@rabidfan9497 Learning something new every day! Lol

[@outlawm82]

4 incredible cooks, love yall

[@SarahVasquez67813]

I love deer meat for dinner! So glad y’all did a collaboration! Awesome video!

[@LezerniWolf]

I have a challenge: cook a steak and then refrigerate it, then try to warm it back up using a microwave without ruining its quality.

[@Silvers24]

I usually put the microwaves power to a 5 or 6 at about 5 minutes. Heats up perfectly doesn't cook the steak and always tasty/juicy. Just the way it was cooked before being cooled and heated up.

[@zyrtor1]

Use the auto reheat setting. You can also lower the power setting on some models. Do 30 seconds at a time and watch for the color change. If nothing else, slice thin and put in a salad at room temperature.

[@nafspark]

Steak in bag. Microwave water till it reaches 131deg. Bag of steak in water till warm. Serve.

[@racso0018]

"Guga, you're crazy" *That's what all of his videos are about*

[@xraitumin9447]

3:52 Omg this is so funny "he was having a real good time"

[@platty5791]

The productive quality always amazes me Guga.. what an insanely well filmed. Edited and produced video. Better than any TV show . Great content too

[@glennquagmire34]

guga 101 days later: "SO TODAY, WE DRY AGED ANGEL, AND WE ARE GOING TO BE CUTTING INTO HIM AND SEEING HOW WELL WE DID." at the end: "if theres any other friends you would like to see us dry age, let us know in the comments below!"

[@tuhaodantocvietnam]

*The fish dish is amazing*

[@vindus4672]

BRO!!! GUGA & DMFD was the collab I didn't know I needed. Amazing. Both of you are awesome

[@mikep9250]

I’ve been subscribed to both channels for a while now. It was amazing to come on KZbin and see this crossover show up on both.

[@ributoshi6667]

yep, just as I expected. nick has gone completely insane

[@NickDiGiovanni]

Indeed

[@369Hdz]

@@NickDiGiovanni love you bro 🤝

[@ributoshi6667]

no way he responded lmaooo

[@vezz7553]

Make a collab where y'all cook together🔥

[@christiandrews6986]

Thanks to Rob I found you and have done some of your challenges. You are correct about the queen and the king. I love your show but this is so cool to see the collaborations.

[@shelleypalmer1549]

Am I actually dreaming!!!! ALL MY FAVORITE YOU TUBERS IN ONE VIDEO..INCLUDING GOLDEN BALANCE (IN Robert's video) UNBELIEVABLE colab!!!!!!!! So happy

[@Tobi202]

WE DRY AGED ANGEL FOR 100 DAYS... and this is what looks like:

[@AB-db5lo]

I know he doesn't look good right now , BUT WATCH THIS !

[@keinname3400]

Guga really bringing the whole community together !! nice work

[@Dirty_Bird]

LOVE the collaborations

[@turk4082]

I have been waiting for this collab for over 2 years!!!

[@festusndungu8798]

So satisfying seeing all my favorite food show you tubers in one video

[@MHz-ty1jx]

The best collab u ever did..Wishing the best for all of you

[@markroper9269]

Good stuff! Keep deermeat on speedial!! You guys rock!

[@nathancantano6973]

Cool collaboration with Nick and Rob!

[@sipsavorandcelebrate]

I Love When You Guys all work together !!!

[@tommyramirez284]

I watch your videos everyday on my lunch break, always gets me hungry!! Your the man Guga

[@CaribbeanLife101]

Cool video. The grilled swordfish does look the best. Thanks guys!

[@chris-id4lj]

I see Guga going full circle as his first videos started with fish and I am glad to see more fish

[@Yamigata]

Deermeatfordinner is one of my favorite KZbin channels and I love that you guys did a team-up

[@camilodonnari1868]

These colaborations are amazinggg

[@M4ST3RX]

Guga, Rob and Nick, my 3 reference about food, amazing guys

[@mcmdrpiffle447]

GUGA, I saw the Rob Arrington version of your trip. His coconut/pineapple/coconut rum/glaze was fabulous. I then sought out Your Version. I'm happy I did. I watched both earlier this morning. Mid Morning, I was able to go to my Butcher/Fishmonger. I look behind the counter and saw him 'steaking' a loin of pork. They had some very fresh Sole, so I asked for 2 pounds. On a whim....I said, "you folks have any swordfish?" Butcher advised he was cutting up a loin when I asked. The pork loin wasn't, it was a 2 foot long piece of swordfish he was cutting into steaks. Bear with me.... I'd watched your and Rob's videos (each ending with cooking with Swordfish) within minutes of each other. I then drove down my hill to my Market, Summit Store in Los Gatos. OF COURSE they had fresh Swordfish. I was beyond excited to pay $40.00 for a chunk of steaks for 4............. tldr; I used both Guga's and Rob's methods. My mouth was watering after watching the videos in the morning, then just happening to find fresh swordfish being cut......... It was a sign from the cooking gods. I picked up a bag of Mesquite charcoal, (lump) and am just now getting down to business with the lighting of the grill, making a coconut creame, pineapple, shallot, ginger reduction...... Serving the Swordfish with braised Salinas asparagus in reduced chicken stock, along with the Swordfish. I'll doll it up a bit but wanted to say Guga........... YOU THE MAN ! Love to you and yours. (So many of whom I met on Rob Arrington's video) Love You, Love Your Channel, Subscribed, (for a few years) I ring the damn bell for anything and everything............. Thank you for putting the effort into putting this out. I'm a guy in Kalifornia, in Santa Cruz, who happened to see Rob's video, then Yours.............Went out, got the proper ingredients...........and grilled the best Damn Swordfish I've ever had. You needed to know! Love to you. Mike in Santa Cruz

[@Tsmania12]

Great video 😁. Nick and Rob are awesome

[@jadensk706]

Never a dull moment, keep up the good vibes guga ❤

[@Cheggley45]

I love swordfish. Unfortunately to eat it regularly I would have to remortgage my home! Great video, made my mouth water watching all you guys eating “the steak of the sea’! The only two other fish that come close are rock cod and Copper River salmon!!!

[@tommystrickland6268]

I love these videos of you working with these other youtubers.nick is cool good to see another one with him in it