Diego at Saiko | How To Make Saikyo Miso Salmon?

Saikyo Miso is traditional Japanese marinating sauce. It is very commonly used in Japanese cuisine, which suites especially well with Salmon. Diego shows you how to make perfect Saikyo Miso Salmon, it takes the flavor of a salmon to another dimension.
What do you need to make Saikyo Miso Salmon?
- Salmon Fillet
FOR THE SAUCE:
- Mirin
- Sake
- Soya Sauce
- Brown Sugar
- Sesame Oil
- Miso paste
And what tools?
- Kettle & stove
- Frying pan
You can serve it with Fukujinzuke or side of your choice.
Yep, thats it!
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Video made by Louru

[@fatdoi003]

used too much liquid makes the paste so diluted doesn't stick....

[@nitroplays910]

fff