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Digestion and absorption of carbohydrates| By phanindra Gupta | Bio science
The goal of carbohydrate digestion is to break down all disaccharides and complex carbohydrates into monosaccharides for absorption, although not all are completely absorbed in the small intestine (e.g., fiber). Digestion begins in the mouth with salivary amylase released during the process of chewing.
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Monosachrides
Disachrides
Oligosachrides
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