Greek Mini Cheese Pies: Tiropitakia

[@mercyrodriguez5780]

My new Easter appetizer! All my family is a cheese family! We all love cheese, I have for years bought them made at a Greek bakery, this year I’ll surprise them with the homemade ones, Thank you!

[@carolbeckingham2498]

Yummy. I'm on-board. Trying this this weekend.

[@LindaC616]

I thought of you recently bc I took off my grocery store blinders and saw some Greek cheeses that you've mentioned, and thought how lucky I was to be 1/2 hr from someplace that sells them!

[@sandyfitchcorbett1782]

Thank you! Finally! You showed me an easy recipe and way to make these. I haven’t had them for years.

[@marche49]

Thank you so much for this amazing recipe, the perfect appetizer to make!😋

[@VictoriaReginaAnn]

They look delicious 😊

[@tanvav]

TY sweet Dimitroula mou! I will try to make these tyropitakia.

[@bradpeck1901]

looks really good, i may try these this weekend - always cute

[@laurab4652]

Looks luscious! Your recipes are always delicious, but you also give great cooking/baking tips, too. I have learned so much from you!

[@simian2361]

OOOOH MYYYY GOOOOD! So incredibly delicious. I made them the other day and they were so good, so yummy. I ate 5 at once and had tommy discomfort afterwards but it was worth it. Unfortunately I didn't pay attention enouph to your clip and froze the rest without buttering them and the first layer cracked. I hope it won't matter when I bake them another day. Thank youso much, Dimitra. You are so clever and make awesome dishis🥰🤗

[@CyprusSunLoverShe]

Watching you from wonderful Cyprus, always have all this the ingredients in fridge 😁

[@setauket2022]

great recipe

[@mariale7821]

Looks so yummy! I can’t wait to try it.

[@paultsarouhas9658]

Awesome I also had some deep fried on noxos

[@ma-by1bm]

Great as always Thanks a lot for sharing 👌🏻👌🏻👌🏻🥀🍃🥀🍃🥀

[@LindaC616]

Yummy. The market where I buy spanakopita also has these, but they weigh 1/2 lb, and they're not guilt-free, so I rarely buy thrm.

[@DonPandemoniac]

I love cheese pies! How about roasted pine nuts or walnuts in the filling?

[@Prepared_With_Love]

Very beautiful ❤

[@Arlene-eh9mr]

Can I use cilantro or green onion? Looks yummy thank you?

[@helenwong1214]

These greek mini cheese pies looks delicious !!! Can I use ricotta and parmesan cheese too ?

[@DimitrasDishes]

Yes, of course :)

[@icxcnika2037]

dimitra, if im making this the same day i wanna bake and serve them, can i make them in advance and leave them in the fridge for a couple of hours until i bakr them?

[@shdawood8639]

Yum

[@BigGen222]

An honest question: why do Americans not pronounce the letter H in herb or herbs and call them erbs?

[@Goldenhour24]

The same reason we don’t pronounce the H in honest. Call it a mystery of life 🙂

[@BigGen222]

@@Goldenhour24 😁

[@zucchinigreen]

For the same reason the French don't. Herb comes from the old French word "Erbe" meaning non-woody plant. The Latin influence changed the pronunciation in the 19th century. *The more you know*

[@BigGen222]

@@zucchinigreen every day is a school day! 😁

[@ManuelGagianas]

Hi Dimitra. I think your recipe for the tiropitakia is backwards for the cheeses. In the video, you had 1.5 pounds feta and 1 pound ricotta. In the recipe, you have 1.5 pounds ricotta and 1 pound feta. I'm pretty sure the video is correct. Love your recipes.

[@bluemoony102]

♥️

[@judimcrae9231]

I don't like feta so my caregivers are going to try to make these using brie (my favorite cheese). Won't be greek but I bet it will be good.

[@garyhajialexandrou6941]

Too much filo

[@JovanGaluit-vy5hr]

I don't get why you changed your format. Might as well read a cookbook or go to a generic website. Too bad, because the reason my family watched you was for your natural unspliced video.