Brie Wrapped in Phyllo; 2 Ways

Μπρι με φύλλο
Buy Phyllo here: amzn.to/2hhdHw5
Buy Greek Honey here: amzn.to/2hZCLr2
Get this recipe and more on my website: www.dimitrasdishes.com/blogrec...
2 wheels of Brie (1 pound each), rind trimmed off
10 sheets phyllo, thawed and at room temperature
½ pound melted butter
1 cup homemade cranberry sauce
1/3-1/2 cup apricot jam
5 dried figs, chopped
½ cup chopped walnuts
Greek honey
Line a half sheet baking pan with parchment paper and preheat the oven to 400 degrees Fahrenheit, 204 degrees Celsius.
To make the Brie with Cranberries, begin by drizzling melted butter over 5 sheets of phyllo and stacking them on top of each other.
Place the apricot jam in the center. Put 1 wheel of brie over the jam. Top with cranberry sauce.
Fold the buttered phyllo over the cranberry sauce creating a nice packet while buttering between folds.
To make the Brie with Honey, Figs, and Walnuts, drizzle butter over the 5 remaining sheets of phyllo and stack them on top of each other.
Place the brie in the center. Top with the chopped figs and walnuts and drizzle with a generous amount of honey.
Fold the phyllo over buttering between folds so that it looks like a package.
Brush the remaining butter all over the two prepared phyllo packages.
Bake in the center rack of your preheated oven for 25 minutes or until golden all around.
Allow to cool at least 15 minutes so that the brie will not be runny.
Serve at room temperature.
Enjoy!
Official Facebook Page: / dimitrasdishes
Instagram: / dimitras.dishes
Pinterest: / dimitrasdis0637
Twitter: / dimitrasdishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: amzn.to/2e2p8ED
Kitchen Aid Mixer: amzn.to/2dQXU0b
Food Processor: amzn.to/2eXcvZd
Microplane: amzn.to/2eL2vTo
Madeleine Pan: amzn.to/2dQU1sm
Cheesecake Pan: amzn.to/2eXaGeQ
Vitamix Blender: amzn.to/2eXcvbH
Nonstick pan: amzn.to/2eL804t
Cast iron pan: amzn.to/2dQYfjs
Pastry Bag: amzn.to/2e2v0xD
Half sheet baking pans: amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

[@fireballplay2946]

You can NEVER do too many phyllo dough recipes....yours are the best on a UTube and the whole internet! So delicious and so well explained and presented. Wish I could live next door and be your taste tester! 😃😃😃😃😞

[@sandrabixby1178]

You have a wonderful way of explaining step by step! Thank you they both looked scrumptious. 😋

[@sinoa1]

Thx for a great recipe n presentation. ❤️👍🏻

[@malisamillar2824]

Yummy, thank you.

[@cyndifoore7743]

They both look delicious, on the walnut fig one I’d sprinkle some nutmeg or allspice instead of cinnamon. Cinnamon is in too many recipes. thank you for sharing.

[@elletuppen4844]

Thank you Dimitra ~ I’ve been looking for the fig walnut combo. Would you recommend fresh figs too?

[@phillipsmom6252]

Yummy 👍😀💜

[@anai1895]

I tried this recipe and it did not work at all. The cheese was all over the place and the filo dough was not cook enough. I dont know what went wrong. I have done this recipe with puff pastry before and it's delicious.

[@orira7390]

which type of filo dough number ....? IS IT NUMBER 10? T HANK YOU .

[@tanvav]

I always use #7 phyllo on Dimitra's recipes here.

[@orira7390]

Thank you so much.

[@tanvav]

You're very welcome. My mom tells me to use #7 phyllo because it's not too thick and not too thin. It's in between.

[@orira7390]

Thank you so much Tanya.

[@faizamahmood7759]

what is a brie??

[@DimitrasDishes]

It is a really creamy cheese. You can substitute cream cheese if you cannot find it.

[@thehoneyeffect]

What is google?

[@fireballplay2946]

faiza mahmood It’s. Cheese !

[@muffemod]

@@DimitrasDishes don't ever substitute cream cheese. that's ghetto af.