Рет қаралды 312
Dina ke mashhoor chapli kabab Khyber Pakhtunkhwa (KPK) ke mazedaar aur mashhoor dish hai. Yeh chapli kabab khas tor par Peshawar, Mardan aur Swat mein banaye jate hain, magar ab yeh Pakistan ke bohat se ilaqon mein bhi popular hain.
Is dish mein bareek qeema, piyaz, hara dhaniya, hara mirch, adrak lehsan ka paste, aur makhsoos masale istemal kiye jate hain. In masalon ko achi tarah mix karke patle aur bade kabab banaye jate hain, jo tava ya fry pan par talay jate hain. Kabhi kabhi anday ka istemal bhi hota hai kabab ko bind karne ke liye.
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