Dinaldalem Recipe | Igado | How to Cook Pork Liver | Panlasang Pinoy

Dinaldalem or Igado is a dish composed of pork and liver. It is cooked almost the same way as Filipino adobo except that it had additional ingredients such as chickpeas and bell pepper.
Igado Dinaldalem Ingredients:
½ lb. pork shoulder sliced into thin strips
¾ lb. pig’s liver sliced into strips
1 16 oz. can chickpeas (garbanzos)
4 pieces dried bay leaves
1 medium bell pepper sliced into strips
1 medium onion diced
4 cloves garlic crushed
4 tablespoons soy sauce
3 tablespoons white vinegar
¼ teaspoon ground black pepper
1 teaspoon granulated white sugar
1 ½ cups water
1 teaspoon garlic powder
6 tablespoons cooking oil
Salt to taste
Visit panlasangpinoy.com/2016/12/23... for details

[@noimx7695]

Thank you po ur my fave chef thank you sa mga recipe:)

[@adonispascual1995]

sa wakas meron n salamat sa info ng pagluluto..keep it up sir i try this for Christmas

[@stephg.5603]

sarap! Try ko gawin yan soon! Thanks!

[@ennabunina6113]

Nakakagutom. Kaway kaway sa mga Ilocano. Sarap nito sa kanin mga bes 😍

[@k.a.i._7745]

my favorite ilocano dish!. pwede din lagyan ng carrots and potato na pahaba ang hiwa. sarap! mgluluto ako neto sa pasko

[@lindaramos4850]

masarap ang Igado . thank you fir sharing the recipe.

[@tutsmadamuski4032]

Sauté is gisa. Sangkutsa is simply stirring the food continuously in the pot or pan normally use for browning the meat at the beginning of the cooking process!

[@emmachidester9152]

One of my fave dish sarap ng igado..

[@jeffrycapule6192]

natuto akong magluto dahil sa Panlasang Pinoy

[@mharjohn20]

Nakakagutom nman yan sir 😀

[@jasminbahi-an302]

Saraps at ang galing ng pagnarrate ng procedures chef...

[@carmencitarosales7675]

nakakagutom nmn yan sarap

[@ginasanantonio914]

wow sarap favorite ko yan lutuin ko nga yan pag uwi ko.

[@emz2957]

updated hmmm but now klang npa nood so busy. thanks for the share 😊

[@gemini0557]

The simplest explanation is really simple. The tagalog term sangkutsa simply means “pre-cooking”. Half-cooking is also acceptable. Sangkutsa is done by adding one to several flavorings to the main ingredients. It can be water only, or water plus salt, fish sauce, onions, garlic and soy sauce. The last step is boiling the mix until half done. The boiling time varies depending on commodity. There are three reasons why do sangkutsa or isangkutsa. The first one is to remove unwanted food components or a possible toxin and unwanted flavor. The not so popular example is the “kabuting saging”. It is a mushroom that grows only on decaying banana corms. According to my elders, its flavor is undesirable when not pre-cooked. The next reason is to soften the main ingredient before the flavorings are added. The technique is usually applied to native chicken hen. Pre-cooking such is a long process but pressure cooker shortens the time significantly. Cooking a broiler chicken instead removes the need for pre-cooking procedures. The last reason is extension of products shelf life for few hours to a day. A dressed chicken bought in the morning might be spoiled already by afternoon but not when pre-cooked. Full cooking it in the afternoon further extend the storage life by the next morning. The affordability of refrigerators voids the need for this method.

[@user-yv6qt2uf7p]

nkakainlove nmn c Mr. panlasang pinoy bukod sa good looking at soft spoken ang galing pa magluto....swerte nmn ng misis...😊😊

[@jun7742]

Sarraap nitong ulam!

[@jeffreymeneses9023]

Sarap..nakakagutom

[@riyamayfeliciano2909]

mukang ang sarap nga.

[@felixvillarino1212]

sarap naman

[@qristseanvergara7692]

masarap dn gawing maanghang to 😊

[@christineflorleaurelio9006]

mas malasa po pag may liver spread. ganun po nila tinitimpla dito samin. tasty (:

[@markanthonyandaya5471]

Wow now I know how to cook it. Thank you panlasang Pinoy. 😃

[@LUK3570]

salamat nang marami, on behalf po marami po ako napupulot na bagong kaalamanan sa putahe

[@luningningsalangsang656]

I like your way very clearly i like igado

[@MeshCosta]

Wowww

[@threekids184]

sarap ng igado!

[@virgiebolante26]

ka sarap

[@almapablo1484]

wow igado ng ilocano..namiss kna ..tagal dnako nkakain ng igado..16years na..

[@awesomeota20]

hello po chef! pwede po ba kau mag demo ng pagluluto ng Holiday Ham? yung niluluto po sa rice cooker?? please😁

[@amybrown433]

favorites ko ang Igado yummmm.

[@rizalitoflores1217]

Ang sankutsa ay galing sa "isang kutsara". It means sauteing the meat with onons, garlic, tomatoes as the case maybe and adding salt, pepper or fish sauce (not necessary means iisang isang kutsarra of these ingrediets)

[@ChefRafi]

Yeah!!! An Ilocano recipe!! Maraming salamat Kuya. Someone gave me tofu liver from Vietnam. I was thinking of making igado with it to see what tofu liver tastes like.

[@cHaRie28xtian]

galing.. bago my patikim tikim na c chef. haha iniimagine ko itchura ni sir. cguro parang c chef tristan. haha

[@mayanmartinez6199]

We,Bicolanos, include potatoes o patatas in substitute of garbanzos. Thank u Chef Vanjo for demonstrating this recipe. It refreshes my memory on how to cook it. As always, you presented in utter class way! ❤

[@roxanneungson9344]

yummy!

[@dariushlugatiman4923]

Roxanne Ungson

[@yoshithecat9031]

yum yum yum. :)

[@MacoyOfficialVlog]

napansin ko voice quality ni kuya..pang dj

[@aikoringor8320]

Thanks for putting the exact measurements here. Mas maganda kesa dati.

[@malouvelasco5307]

Itry ko po yan lutuin ,from japan ,thank you po sa pagshare ninyo ng recipe ,god bless you and merry christmas

[@panlasangpinoy]

Walang anuman. Kamusta dyan sa Japan? Merry Christmas!

[@rreeiinn23]

ML V a 'X

[@riselopez3110]

ummmm... yummy.. nkakagutom.. good job God bless you

[@ashcassedlaroc2310]

Sarap! Kaso walang baboy dito middle east 😁

[@meriamalcazar6058]

thank you po

[@roxanneungson9344]

masarap din kong pinya juice ang tubig at may kunting pinya bits.

[@sirbong8915]

happy holidays po kuya....salamat po sa mga vids..👌👍

[@panlasangpinoy]

Walang anuman. Happy Holidays!

[@ycf-tv6038]

Na miss q na luto ng nanay ko nyan igado nya may halong hotdog at nllgyn nya ng gatas konti sobrang sarap..

[@teresitacioco4237]

sangkutcha ay isang salitang spanish na galing sa spanish word na sancochar meaning to parboil or stew.

[@kristofferballaran5315]

pwede bang beef instead of pork? nasa saudi ako eh... ;)

[@ofeliahisarza4323]

Wow ang sarap naman ang igado..ang galing magluto ni kuya...

[@rehildabadillo6809]

galing ni kuyang mag luto...

[@JunMadayagblitz]

wow this igado ilocos

[@elizabethnapal4916]

PSF_Ihate _Camper jshaj

[@dianneherrera4425]

May I put liver spread? Will it change the taste of it?

[@ericjacobe1984]

4:56 para po sa translation ng word na "sangkot sya" sa english.. eto po ay.. "he is involved" ... or "conspirator " for short... sana po ay nakatulong ang akin translation... sa lahat ng mga taga subaybay.. peace out! wahahaha... kainan na!

[@prettybabeme4179]

hahaha npatawa mo ko 😂😂

[@prettybabeme4179]

hahaha npatawa mo ko 😂😂

[@ericjacobe1984]

陳可芩 laughter is d best medicine.. if you dont have money for medicine...itawa mo na lang dba...habang umu ubo ubo ka pa at inaapoy ng lagnat haha joke.. ! 😆😅✌

[@Kalay628]

Watching from Japan

[@jenelynvallejos9909]

yeah..saute ang sangkutsa. dahil nasa abroad ako procedur lagi ng lutuin..saute the galic and add the onions..saute po..hahaha

[@maryjeanjason6231]

notification squad :)

[@panlasangpinoy]

Ang bilis. Thanks!

[@dariushlugatiman4923]

Mary Jean Jason

[@Albert-oc3vu]

un lumo lumo nga ng ilocos

[@joeeyes6613]

naimas.....

[@ChefRafi]

Sangkutsa is different from gisa (stir fry). You parboil meat (or intestines) in a little salted broth to render the lard then fry the meat in its own fat. That's how we make adobo. For pork I usually add munamon, alamang, kamatis or garlic to the broth depending on what I'm making. For intestines put ginger, suka, etc.

[@mikearellano177]

sangkutsa = stir-fry... sarap nyan ;)

[@jovelynfernandez5474]

paano lutuin ang Valenciana PD p UN ang lutuin niyo.slmt po .Lyn Fernandez

[@ryeawesome4731]

Sir, parequest naman po, lutuing pusit ang bida.. salamat po. :)

[@panlasangpinoy]

May specific dish ka ba na iniiisip?

[@gracenapoles9345]

pwede koba gamitin atay manok? at beef na karne ang gagamitin ko kasi bawal dito sa saudi ang baboy.

[@balling668]

almeres, hahahaha..salamat im one of your avid fun , naging dictionery na 'tong vid, ok lang pinoy style..

[@mayleng211]

sana magpakita naman si chef Ang ganda kasi boses eh

[@edlynn1590]

Sangkutsa means igisa or sauté

[@whatever8032]

minsan tlg my mga wikang tagalog na mahirap hanapin sa salitang ingles. pang DJ ang boses nung ngsasalita hehehe

[@cristinaorquita8662]

What Everl

[@markangelokeyser7307]

What Evb

[@arnulfodoria518]

cristina orquita wq

[@nelliepacsi2023]

What Ever if

[@mikerosario6446]

Mas masarap po kng my reno

[@sirkrodz]

updated version ng papaitan sir

[@waltergozar9473]

I think sangkutsa is parboi. The Spanish sancocho, from which sangkutsa was most probably derived, means parboil.

[@josanfernandez2990]

hahaha..ganyan ba dinaldalem bro haay!!!!punta ka ilocos bro dun ka mgpturo(bangued Abra)

[@clareslifestyle7836]

I think ung English ng sangkutsa is pan searing ?

[@sherliethompson1347]

I Google it sangkutsa means pre-cooking. And half cooking is acceptable also.

[@ednadelossantos3861]

request empandang iloco

[@jhonelpadilla478]

Parang si Kuya kim na ,parang si Big Brother din yung Voice ng nagsasalita wahahahaha

[@esselmanalansan4888]

Sangkutsa means pre-cooking po

[@kirtmartinez1472]

I'm not sure pero I think ang closest translation ng sankutsa ay stir fry

[@botongauratan1212]

Kirt Martinez SAUTE perfect translation

[@kirtmartinez1472]

Urmutan nga Buto yeah it is

[@ChefRafi]

Kirt Martinez sabalin sa ti kayatna a sawen- parboil in salt (usually intestines) to melt fat then fry in own lard.

[@ronaldosevilla2207]

Kirt Martinez ito ang totong closest sa sangkutsa,,, IGISA ..... gisa sa sariling mantika

[@lovetocookmurillo4200]

Sangkutsa po ay ung pinalabas tlaga un oil pra masarap ang luto. Malinamnam kasi pag sangkutsa at di malansa.😊

[@bluemarshall6180]

Sankuchar? Masarap Yun. hahaha Beef Sukang iloko bawang Onion Paminta SALT ng Pasuquin ilococos norte. Just don't Fully Cook the Beef for Softness. Yummy.

[@melbareyes8707]

Sauté

[@mayaibon1754]

I think sangkutsar is sautee or pan fry

[@marylouSunderland]

Sangkutsa is to add or mix

[@lorenarosales5418]

I think sankutsa is applied to dishes with ginger po,to get rid of the lansa especially tinola..may gayuma po talaga ang boses nyo,kuya..

[@leilaevangelista4288]

Wala po n talaga n tomatosauce?

[@ferdinandborromeo6022]

sir parang bagong upload lang ito kasi may nauna na kayong ini upload na ibang version naman ng igado...

[@mylovelycat1134]

Aray medyo maiinit lang😄

[@niceonetayao2741]

sangkutcha.. igisa.. precooking..

[@abdullahsaleemsaedkhalifa3916]

Hi good morning yung atay baka at Laman ng baka pwede ba gawing igado kasi Muslim ako d ako nakain ng baboy

[@jaybeebasto2850]

Sir pede po ba pa request ...Adobong patu ngapo...madami po kasi kaming alagang Patu,Duck,Bibe what ever called that...tapos pa plug narin po ung name ko..thank you..

[@devindelacruz2925]

Sankutsta o igisa or pan searing same term in kitchen.

[@Mastermind-cb9jr]

Sauté sa ingles yung sangkutsa...

[@evelyngabriel8203]

sangkutsa means pre cooking

[@evabangyay8421]

for me sangkutsa is Stir fry..

[@Kalay628]

Ka boses ni gabby conception ganda Ng boses

[@rogerllanto7568]

sangkutsa means half-cooking sir

[@aljontamayo9709]

Hindi ganyan yung traditional way ng ilocano igado ibang version

[@angeloborgonos833]

beet soup plz.

[@leniloumontecalvo1593]

Bakit ndi po hinahalo agad pagkalagay ng vinegar? PS: ang ganda po ng boses nyo. Hihihi

[@burubogyotoohohmen1514]

Lenilou montecalvo pwede ba kita ma add sa fb ?

[@jeffrogerestavillo1331]

d malulu2 pag nilagay agad suka

[@marnypascual9557]

Sa amin sa isabela ang igado walang suka nilalagyan lang namin ng ketchup at toyo

[@jasminbahi-an302]

Ang english ng sinangkutsa po chef is to stir fry heavily.

[@charlotteevelasco1028]

sangkutsa.. sauteè 😅