Dindigul Ponram Biriyani Now In Koramangala Bengaluru

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Code Of Ethics: Self paid. This is neither an endorsement for the establishment mentioned in the video, nor a food review.
Ponram, the renowned Biriyani establishment from Dindigul, has opened its branch in Koramangala, Bangalore. Upon entering, you are greeted by lovely, pleasant, airy, bright, and warm interiors that set the tone for the fine dining experience ahead. Another great aspect of this place is the service and hospitality. Everyone, from waiters to managers and owners/partners, visits each table to ensure you receive excellent service.
Being a Biriyani outlet, considerable thought and care have been invested in crafting the menu. Most dishes are mutton-based, offering every part of the lamb. There are a few chicken and seafood options, but the mutton dishes are the standout items.
Ilaneer Kozhi Rasam is a refreshing soup made with tender coconut and coconut milk, featuring chunks of chicken and tender coconut meat-a pleasant departure from the fiery, peppery soups typical of Chettinadu eateries.
Mutton Nenju Chops Varuval is an exceptional starter, delivering a Chettinadu flavor punch with succulent, fatty lamb meat that adds extra flavor and richness to the dish.
Nattukozhi Milagu Varuval is another notable starter, offering a peppery kick and the firm texture typical of country chicken.
Vazhai Ilai Meen is satisfactory, but the use of Basa fish is disappointing. A different choice like Seer fish could have elevated it to another level of excellence.
The signature mutton biriyani is among the best Dindigul-style Seeraga Samba rice-based mutton biriyanis we've had recently. Bursting with flavors and loaded with generous portions of boneless mutton, it enriches the biriyani experience. Although priced on the higher side, the quality of the meat and the taste of the biriyani justify its cost.
Overall, it's a delightful biriyani experience, if you don't mind shelling out extra few bucks for a good biriyani.
Address: Shop No 575, Ganapathi Temple Rd, Koramangala 8th Block, Koramangala, Bengaluru, Karnataka 560095
Map: maps.app.goo.g...

[@n.s.swaminathan2143]

Jiraga samba rice lifting biryani taste

[@foodNfoodonly]

Yes, it does 👍

[@PradeepRaajkumar1981]

I know the owner Prabhakaran Ramachandran...

[@foodNfoodonly]

Oh great... Here in Bangalore, they have started with a partnership with a local business group.

[@mohandasgandhi5509]

PRICES SEEMS SO EXPENSIVE SUCH DISHES ! ! ! IN TAMILNADU THERE ARE SO MANY RESTAURANTS WHO ARE VERY FAMOUS IN BIRIYANI DINDUKAL THALAPPAAKATTI BIRIYAANI, MADHURAI MUNIYANDI VILAS, AMBUR BIRIYANI, VELORE , VANIYAMBADI, CHENNAI BUHARI'S TOO. BIRIYANIS IS TOO HEAVY FAT FOOD ONCE A WHILE CONSUMMING IT'S OK. I PREFER YOUR IDLY VLOGS IT'S SUPER.

[@foodNfoodonly]

Thank you sir. In Bangalore, almost all the high end Biriyani eateries charge this much including Thalappakatti, Paragon, Nagarjuna Meghna etc., Even at Ambur Star Biriyani in Bangalore a Mutton Biriyani is above 300/-. The restaurateurs quote the real estate, labour, electricity cost and inflation for this pricing.

[@n.s.swaminathan2143]

Price more taste more less price taste less

[@n.s.swaminathan2143]

Adi poli cheta