Dining: In the Kitchen With Nathan Myhrvold | The New York Times

[@ColinFox]

At 2:02, as she's leaning over the saucepan, I swear it sounds like she spits into it. Am I crazy?

[@AaronBowley]

I thought the same thing lol

[@zsofiademeter2956]

this YT influencer are getting more and more strange to me

[@erichenderson6515]

Now, he's an actual food scientist because he has degrees, along with doctorate in Math and Physics, culinary degree, he created the cooking lab and modernist cuisine. He's a food scientist to extract knowledge about food and science from.

[@q44444q]

The dynamic between them and aged nature of this video is subtly hilarious. This is going to be parodied by the future equivalent of vaporwave or YTP in the 2040s.

[@sophia-marieyoung6773]

Some people are very perceptive to evil. Their auras are undeniable.

[@CulinaryGuide]

I really liked this segment. I picked-up a couple of new techniques.

[@ericbeardo]

what is the dip he spreads on the celery??

[@comfortablesofa]

@beijosparavoce I agree - it sounds more like a lecture than a conversation. I'm sure the outtakes of the video would probably probably hilarious/awkward

[@GlobalDrifter1000]

The shin is the best part.

[@scarstike]

Some off moments in the video. She didn't fully follow Nathan Myhrvold's expertise of scientific cooking. Nathan Myhrvold is an outlier. Great man!

[@pusanghalaw]

mhyrvold is also a very close friend of jeffrey epstein.

[@ReverendH2687]

Firstly Im a fan of Nathan Myhrvold! How he's used his money and influence to help everyone learn more about food is mightily impressive. But hes not a fluid craftsman behind the stove, he just doesn't look comfortable handling food. Not sure why he doesn't employ a chef to be the hands so he can just narrate.

[@pusanghalaw]

are yo a fan of alan dershowitz and jeffrey epstein too? they were close to mhyrvold. went to parties together.

[@namthainam]

Gin much? Haha

[@SeeMeFlee]

Smh talking about myoglobin while using a global knife