Dining: In the Kitchen With Nathan Myhrvold | The New York Times

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The New York Times

The New York Times

12 жыл бұрын

Nathan Myhrvold, the co-author of "Modernist Cuisine," visits Melissa Clark at her home, preparing his simple sous vide salmon, gin-infused celery, seared steak and pressure-cooked butternut squash.
Related Article: nyti.ms/y4oQdG
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Dining: In the Kitchen With Nathan Myhrvold - nytimes.com/video
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Пікірлер: 18
@ColinFox
@ColinFox 3 жыл бұрын
At 2:02, as she's leaning over the saucepan, I swear it sounds like she spits into it. Am I crazy?
@AaronBowley
@AaronBowley 3 жыл бұрын
I thought the same thing lol
@zsofiademeter2956
@zsofiademeter2956 3 жыл бұрын
this YT influencer are getting more and more strange to me
@q44444q
@q44444q 5 жыл бұрын
The dynamic between them and aged nature of this video is subtly hilarious. This is going to be parodied by the future equivalent of vaporwave or YTP in the 2040s.
@sophia-marieyoung6773
@sophia-marieyoung6773 4 жыл бұрын
Some people are very perceptive to evil. Their auras are undeniable.
@CulinaryGuide
@CulinaryGuide 4 жыл бұрын
I really liked this segment. I picked-up a couple of new techniques.
@erichenderson6515
@erichenderson6515 3 жыл бұрын
Now, he's an actual food scientist because he has degrees, along with doctorate in Math and Physics, culinary degree, he created the cooking lab and modernist cuisine. He's a food scientist to extract knowledge about food and science from.
@comfortablesofa
@comfortablesofa 12 жыл бұрын
@beijosparavoce I agree - it sounds more like a lecture than a conversation. I'm sure the outtakes of the video would probably probably hilarious/awkward
@ericbeardo
@ericbeardo 11 жыл бұрын
what is the dip he spreads on the celery??
@GlobalDrifter1000
@GlobalDrifter1000 3 жыл бұрын
The shin is the best part.
@scarstike
@scarstike 12 жыл бұрын
Some off moments in the video. She didn't fully follow Nathan Myhrvold's expertise of scientific cooking. Nathan Myhrvold is an outlier. Great man!
@pusanghalaw
@pusanghalaw 3 жыл бұрын
mhyrvold is also a very close friend of jeffrey epstein.
@namthainam
@namthainam 4 жыл бұрын
Gin much? Haha
@ReverendH2687
@ReverendH2687 6 жыл бұрын
Firstly Im a fan of Nathan Myhrvold! How he's used his money and influence to help everyone learn more about food is mightily impressive. But hes not a fluid craftsman behind the stove, he just doesn't look comfortable handling food. Not sure why he doesn't employ a chef to be the hands so he can just narrate.
@pusanghalaw
@pusanghalaw 3 жыл бұрын
are yo a fan of alan dershowitz and jeffrey epstein too? they were close to mhyrvold. went to parties together.
@SeeMeFlee
@SeeMeFlee 6 жыл бұрын
Smh talking about myoglobin while using a global knife
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