Рет қаралды 233,960
Indian Navel Academy
At the Indian Naval Academy cadets are trained in dining etiquette including the proper use of spoons forks and knives to prepare them for formal events This training covers table manners formal dining setups and cultural sensitivity ensuring they can confidently interact in international settings while upholding naval traditions.
1. Proper Utensil Use: Cadets learn to use spoons, forks, and knives correctly
2. Formal Dining Setup: Training involves multi-course meals and table arrangements
3. Cultural Sensitivity: Cadets adapt to Indian and international dining customs
4. Polite Conversation: They practice respectful communication during meals
5. Naval Traditions: Emphasis on military dining customs and respect for seniors