Dinner for One or Two | Pasta LINGUINE with CLAMS | Linguine alle Vongole | SUPER EASY HACK

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*Craving Takeout? Make This Restaurant-worthy Linguine with Clams in Minutes! (It's Easier Than You Think)* Forget fancy restaurants! This Linguine alle Vongole (or "Linguine with Clams" for us landlubbers ), is bursting with briny, spicy flavor and comes together in a flash. Believe it or not, it's one of Italy's simplest yet most satisfying dishes - perfect for a weeknight dinner. Here's the secret: fresh clams steamed in a lightning-fast white wine and garlic sauce. No heavy cream, no mystery ingredients, just pure, delicious seafood. Plus, you only need 6 key ingredients (besides the pasta, of course). *Ready to impress your taste buds?* Our video is packed with hacks to make this dish a breeze. *You'll be a Linguine alle Vongole master in no time!*