Dinner Inspiration: Pan-Seared Pork & Black Garlic Couscous

[@ashleyvinci355]

Also that looked delicious 🤤

[@NattyHomeMaker]

@@ashleyvinci355 Thanks we loved it. We are having the leftovers tonight with chicken balls you. 😋

[@ashleyvinci355]

When I want flavored rice or couscous (not fried) I put the seasonings in the water before adding the grain because I'm lazy and dont want to mixy mix 😅

[@NattyHomeMaker]

@@ashleyvinci355 I think I'll try that next time. I didn't turn on the frying pan to fry the couscous I just needed the extra room to mix it together. Plus I didn't want to make more dishes 😁.

[@ashleyvinci355]

@@NattyHomeMaker no more dishes is always a winner

[@canadiankabingurl9782]

Looks really good. That garlic is very sticky.

[@NattyHomeMaker]

@@canadiankabingurl9782 The garlic is fermented. So it becomes sticky. But man oh man do we ever love it.