Рет қаралды 17,937
DINUGUAN / DINARDARAAN / SAPSAPURIKET
LAMAN NG BABOY
Dinuguan or Pork Organ stew is a common filipino dish and a favorite food of all time specially while drinking wine and other hard beverages.
Dinuguan have different version or style of cooking and preparation varies on who is preparing it.
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Ingredients:
- 1kg internal organs of Pork
- 2 cups pork blood
- garlic
- Onion
- ginger
- long chili
- black pepper
- salt
- seasonings
- cooking oil
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Procedures:
- boiled the internal organs with chop ginger for 5 mins
- wash the boiled internal organs
- chop internal organ into small pieces
- put the blood into a container / bowl
- add small amount of salt and black pepper
- add some vinegar on the blood to avoid sticky
- set a side the blood for a while
- fry the chop internal organs until it become crispy
- remove the fried internal organs in the fry pan and set a side
- start souting the garlic, onion and ginger
- add the pork blood together with souted vegetables
- add black pepper
- add more salt if needed
- add seasonings
- cooked the blood 2-3 mins or until it became viscous in texture
- add long chili
- add the fried internal organs together with the blood
- mix well and ready to serve
- enjoy
you can enjoy it with white rice or plain rice
better to enjoy it while its hot.
you can enjoy as well while having beer or hard beverages (pulutan).
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Background Music Credit to: DIREX
Cooking Background Music 2020 NO COPYRIGHT MUSIC by DIREX