Dirty Dickie Dandruff

Classic Rikki Fulton.

[@francesjones9265]

Riki fulton was very talented and he certainly made us laugh

[@grahammcrobert7141]

classic remember him as I was growing up

[@darkwarrior6465]

And let's not forget the green peppers, the red peppers and of course the Sunday papers 😂😂

[@murraytweddle9746]

Genius such funny man

[@johnsnodgrass245]

Was that restaurant run by Sam and Ella

[@GrahamByrne63]

rip rikki ...miss ya

[@craigkelly4278]

They don't make them like this anymore so sad 😭

[@jessiejames7492]

That false teeth to trim the pie crust. Was done on steptoe and son😀😊

[@terencej72]

Classic. I have this saved in my video history in KZbin. "That is the sheep's heid, which i'll tell you about later" (pops out a REAL sheep's head!!) "Fortunately my assistant Chef Clatty Clod has prepared some pastry"Best bit though is "that's the right amount a mouthful an a hawf" Awesome

[@johnsnodgrass245]

I have ate there Robert

[@jessiejames7492]

Its funnier because of the Scottish brogue

[@druss69harad61]

Hoy Ramsey...eat yer heart oot

[@18brox]

Hello there food lovers.... classic, Ive eaten at his brothers cafe mankie frankies...!

[@raynicholls5398]

Brian Nicholls ex ACC?

[@furankybo]

Is the opening song a real song? or was it made especially for the sketch? I love it!!

[@andyscott6315]

I mind different music

[@what-uc]

Dana - Something's cooking in the kitchen (hope you still wanted to know)

[@FaxanaduJohn]

It’s amazing! Brings back happy memories of watching the blue tartan VHS over and over and over again.

[@davidfairbairn8]

@@andyscott6315 yeah it was also a catchy wee quiz show type ditty.

[@RobertKincaid-vq3hn]

i know some folk who cook like that and make a com plete mess in the process potato skins have way up the wall