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#afghan #afghanistanculture #cooking
Imagine a scene in a rural Afghan village, where life is intertwined with nature and tradition. In the cave homes of Afghanistan, families gather to prepare meals with ingredients sourced from their own gardens or local markets. Sabzi Palak is often cooked in a clay pot over an open flame, infusing the spinach with the earthy flavors of garlic, onions, and spices like turmeric and coriander.
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