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In this episode, we explore the rich and welcoming cuisine of Burkina Faso. From the vibrant market in Gaoua to the outskirts of Ouagadougou, we’ll discover local flavors and traditions. Guided by Koulibali Baladi, we meet shea butter sellers, spice vendors, and fishmongers. Join us as we prepare dishes like "chicken and dolo," the famous "yassa-lambed," and "tô with gombo sauce" in the heart of this remarkable culture.
Documentary: What’s cooking in the world ? Burkina Faso
Directed by: Salvatore Guadagnino
Production: MC4, TEDANHO PRODUCTIONS, ODYSSEE & TV RENNES 35
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