Discover the RARE CASK Collection at the Dorchester’s Vesper Bar I LOUIS XIII Cognac

A trusted partner for the last 15 years, The Dorchester is the only venue in the world offering the rarest By The Glass experiences with the complete LOUIS XIII RARE CASK Collection and a select LOUIS XIII LIMITED EDITION. Only available at the Dorchester’s Vesper Bar.
Discover the RARE CASK Collection
LOUIS XIII RARE CASK 43.8: This incredibly rare expression was the first of the RARE CASK collection. Showing a formidable bouquet of wild mushrooms, autumnal forest notes and a chorus of gingerbread, wax, nuts and fresh mint on the nose.
LOUIS XIII RARE CASK 42.6: A chosen single cask with astonishing richness and intensity showing notes of plum and date, mingling with flavours of gingerbread and prune stone, punctuated by a final touch of tobacco leaf.
LOUIS XIII RARE CLASK 42.1: from a single tierçon from the Domaine du Grollet cellar, shows powerful floral powdery, rose and peony notes and fresh exotic passionfruit and mango. An incredible length on the palate.
Discover the LIMITED EDITION Collection
Vesper Bar also proudly offers the LOUIS XIII LIMITED EDITION flight by the glass, including: LOUIS XIII Black Pearl Anniversary, an ultra-limited edition from a century old tierçon from the Hériard Dubreuil’s private family reserve.
LOUIS XIII Time Collection II City of Lights - 1900, the pristine blend of precious eaux-de-vie, housed in a limited-edition decanter commemorating the year that LOUIS XIII was unveiled at the famous Paris World Fair.
LOUIS XIII RARE CASK 42.6, the second release of the RARE CASK Collection, a carefully chosen single tierçon encapsulated with astonishing richness and intensity showing notes of plum and date, mingling with flavours of gingerbread and prune stone, punctuated by a final touch of tobacco leaf.
The Classic LOUIS XIII experience becomes even more sensorial when sublimated by with three bespoke creations from The Dorchester kitchens, spearheaded by Culinary Director Martyn Nail: Langoustine with Oscietra caviar; Cornish crab and green apple and Seared venison on croissant croute. Discover this melt-in-the-mouth indulgence emphasising the facets of LOUIS XIII, only at The Dorchester.
Book your experience at link.louisxiii...

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