Disrupting Health Care Using Deep Data and Remote Monitoring: Michael Snyder, Ph.D.

[@rhyothemisprinceps1617]

I don't get a blood sugar spike from eating a 130 g serving of buckwheat groats (untoasted), but I do from white rice and teff porridge. Would be nice to know if this is true for most people. I can't eat buckwheat anymore since I have corn allergy and buckwheat is often cross-contaminated with corn. I might be having the same problems with teff, too.