distilled GUMMY BEARS tastes like a slap to the face...| Will It Distill?

We turned Gummy BEARS into Gummy BOOZE... and things got weird. Let us know in the comments what we should try next? Thanks to NordVPN for sponsoring! Get exclusive NordVPN deal here ➵ NordVPN.com/wh... It’s risk free with Nord’s 30 day money-back guarantee!
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[@richardrister3065]

What about distilling toffee and caramel to see if it resembles some of the more common whiskey flavors?

[@markdonalds7735]

Hmmm most toffee contains dairy so that won’t be pleasant experience to ferment.. also caramel has probably reached its final form and more heat and it’s gonna become coal .

[@GDO9099]

@@markdonalds7735 coal whiskey.

[@alexanderhamilton7753]

Toffee might have a few aromatic compounds but it's more or less just carbonised sugar, likely to not have much left after ferment.

[@thaddeusk]

@@markdonalds7735 When making caramel you will be getting the sugar above the boiling point of water. Since the goal of this would be to dissolve the caramel into water, you won't really be cooking the caramel further. Caramel can hit over 300f and not become coal, which is well above the temperature they would be heating it to for this purpose, of course. They did do the Cinnabons, which has dairy in it, so they're used to it :). I think toffee or caramel (which often also has dairy) wouldn't be as bad as that.

[@jacobcalix3774]

Hi what you are asking for would just be Rum pretty much, to everyone concerned!

[@Pyracantic]

Brianna is the Jack Sparrow of whiskey & Rex is Joshamee Gibbs and I'm all there for it man! I can't stop laughing 🤣 🤣

[@andyn3532]

She's the spack jarrow more like 🤣

[@derrickharmon7980]

Twack Harrow more like it

[@brianbecher5781]

Weed gummies...the energy of Rex and Brianna suddenly makes sense 😂

[@thebassrogue]

You guys should try making a coconut and pineapple booze and make a high proof piña colada with it lol

[@Dirk-Ulowetz]

You should have sorted the gummi bears after its colors. Different color = different taste.

[@imwithyou38]

haribo barely has a huge flavor difference, the fllavors themselves are strong enough to provide enough flavor to give it a noticable flavor. haribo are terrible.....7-11 has thje best gummi bears for some reason

[@alessiosolzi5790]

gummy bears differs from each other thanks to their aroma more than taste, it's cheaper (and for aroma you don't need much flavouring)

[@GutsBatman]

I think it makes more sense to do the way they did it. How many stores out there gummy bears sorted by flavor? I personally haven't seen it. This is a truer test of the gummy bear liquor than sorted flavors. That's more of a fruit snack thing. Those are far more likely to be sorted by flavor than gummy bears.

[@frankbarbee3212]

@@imwithyou38 have you checked the belly of those gummy bears? One company has a capital A on theirs and they don't remove it when selling through third parties

[@panzerdash]

@@frankbarbee3212 Albanese is that company. They make the 12 flavor 7-11 bears.

[@ThelifeofKingfish]

Brianna massaging the big gummie bears nose, then Rex circle massaging and flicking… followed by the Freudian laughter. 😂

[@pwojo9776]

Interesting ideas that have potential to distill; not saying they'd be good, but they do have sugar, which I feel like that's the most basic requirement to distill or ferment something: - Tomatoes - Carrots - Calypso Lemonade; either the red or blue one - Spicy peppers; jalapenos, habaneros, whatever, maybe cut it with sugar or white grapes or something neutral-flavored, because I feel like otherwise, it'd just be hot sauce at that point. - Alternatively, just distill hot sauce with a bit of sugar. - Sweet potatoes - Tapioca or boba - Pixie stix or fun-dip - Candy corn. I know candy corn is not many people's favorite, but being honey, vanilla, and butter flavored (yes, that's what candy corn is supposed to taste like), I don't feel like it'd be entirely bad - Some kind of bean, maybe lima beans, red beans, or soybeans. Beans are a common dessert flavor in a lot of places in Asia, it has potential. It might have a bit of an umami taste. Because that's what soy sauce is, fermented soybeans. - Beets? Beets have sugar. Is that something? - Really any soda or soft-drink has potential. Root beer, Moxie, Dr. Pepper, Pibb, or Mountain Dew have a lot of interesting potential; something with more bite than your standard cola or lemon-lime soda. - Any kind of nut. Peanuts, chestnuts, walnuts, pine nuts, pecans, etc. - Maple syrup - Lemons or limes with no added sugar - Warheads candies - Gatorade; preferably one of the classics, red, blue, or orange - Kool-Aid

[@fugu4163]

Corn are popular to distill in china and they call it bao jo which translates to white (clear) alcohol. It is just about 60% ABV

[@pwojo9776]

@@fugu4163 Corn is pretty standard to ferment and distill. Cornbread however, it's probably a long walk to a short drink of water, but as far as desserts and sweets go, it doesn't sound awful.

[@felderup]

vodka based tomato sauce(poopoolarr) with the vodka made from tomatoes would be... possible. scarlet runner beans, they will grow almost anywhere, better to boil and eat the underripe diced pods with butter and milk, but that's probably too regional, however, they'd be able to get a huge crop in not much space with little care.

[@DarthG33k]

A Minnesota company actually did distill beets. They tried to market it as a rum, did to the high sugar content. When he went to license it, he was told, "that's not a rum, that's a vodka."

[@SaltExarch]

2:59 I just want too shoutout Rex's maturity for not saying "flaccid" instead of "floppity", especially after making the "choke on this" joke.

[@jono6379]

I've asked before and I'll ask again.. will BBQ sauce distill?

[@SowGreenAquaponics]

You should request this in the comments of every video. 👍

[@jono6379]

@@SowGreenAquaponics challenge accepted😁

[@KAMIKAZE-dk8xd]

Video just dropped

[@floridanative1541]

Ferment and distill Peanut Butter. For distillation only try Clamato! I’d be curious to see if the tomato and clam flavor comes through when you separate the alcohol

[@JohnGarrettHudson]

I’d be interested to see a butterfingers mash whisky. 😂

[@lvfd6117]

These 3 are gonna make a great episode no matter what happens

[@casualking5850]

Bring Brian back for more episodes! He adds a whole nother element to this

[@Eris_Strife]

I seriously get a very close brother/sister vibe from these two and I love it! SHE SMELLED HIS FINGER! ❤️

[@am17frans]

Talking about distilling candy, how about "Tyrkisk peber", the salty liquorice candy made by Fazer. Or for that any salty liquorice candy, could be intresting to see how that kind of flavors come across in a distilation.

[@grahamstrouse1165]

Excellent idea!

[@RobinWildlife]

Vodka infused with Tyrkisk peber was a big part of my teenage years, so I am here for that!

[@artstrutzenberg7197]

or in general, any salmiakki candy (my coworkers have learned to NOT try stuff off my desk--when I had a bowl of salty licorice :D )

[@alt5494]

Oats with whole cinnamon, clove, & allspice needs to be on the list.

[@Kroiznacher]

The question is Will Surströmming still?

[@Drakijy]

you're my kind of insane

[@maxpowervidmaster]

It Will, clear a room

[@ChaoticEnigma92]

Shoutout to Brian for that spectacular Clue reference. Literal tears fell from my eyes in laughter.

[@DM-kv9kj]

Distil some good quality Turkish delight! Should get some real floral nuances.

[@AlKohaiMusic]

I know a couple years back y’all distilled coffee, albeit in combination with a McDonalds breakfast meal, but I was wondering if it would be possible to make a spirit using Coffee Cherries. Unlike roasted coffee, there should at least be fermentable sugars. I’m not sure how difficult it is to procure coffee cherries, but I think it might make for an interesting end product. And since it’s caffeinated you could make like a Red Eye cocktail with brewed coffee and the spirit.

[@kosher5954]

The gummy bears are my fault! Im so pumped you guys actually did my idea. You guys are the best! I was hoping for a Daniel ambush at the end with gummy booze soaked gummy bears :D Loved the vid! thanks guys!

[@tobin_nathan]

You can really tell how pro Brianna’s tasting skills have gotten when the Shwood shows up to nose 140 proof samples off the still. Way to go Brianna!

[@hannahpumpkins4359]

I'd like to see cocoa pods/beans distilled, and tropical fruits like jackfruit, guava, mamey, sapodilla, etc. I think it could turn out kind of cool!

[@sethhale235]

Distill York Peppermint patties. Weird creamy mint and a bit of chocolate. I'd be curious if the chocolate came through at all. That or some cough drops that actually have sugar in them. One more option -- some form of butterscotch.

[@chubby_deity3143]

Now we need to find a spicy candy for them to distill, lol

[@TRPLD]

isn't there some kind of cinnamon candy that's quite spicy?

[@billsedutto8824]

@@TRPLDRed Hots

[@ajr10420]

Hot tamales, Cinnamon discs, Red Hots.......

[@jono6379]

@@TRPLD I think you just invented fireball 😆

[@chubby_deity3143]

@@ajr10420 yea, I was just being vague cuz different parts of the world has different “go-to” options

[@aydenvis]

Love Briana using the bow backwards xD

[@davidollek4939]

Brianna makes these videos that much more chaotic and I'm here for it. greetings from New Jersey

[@tacobandit774]

i freaking died laughing at the end when he jumps off said box

[@chase5859]

The energy between the two is pure chaos and I love it.

[@MrRidged]

i think bakewell tart would be a fun one a lot of suger in there ...

[@michaellanglie5502]

The two of you make great content together.

[@ibeam32]

Thumbs up for a candied bacon will it distill!

[@monroerobbins7551]

I like the idea, but I’d be worried about the grease of the bacon causing a bad interaction. I dunno, I don’t know how it would work

[@AJvsEverything]

Briana has been such a perfect addition to this crew, I can't even imagine the videos without her anymore... That said, I'd love to see you guys and gals distill Big Red into booze, ya know, because Texas...

[@ilikejelloyay208]

Make a Jalapeño Pepper Brandy!! Cardinal Hollow Winery makes two wines from Jalapeños, one hot, one not. It’s good. I wonder what that would come out like distilled.

[@ExUSSailor]

Those yeast must've thought they hit the jackpot. That's ALL sugar.

[@fearoffema]

Came for the shenanigans stayed for the Clue references

[@Megas_1]

This series goes places you may never think of and I love it for that

[@dreamingwolf8382]

Brianna slowly morphing from Carol Burnett into Marilyn Chambers in this episode, lol

[@mctrode1259]

you guys should do Arizona green tea it is super cheep and i think the honey will come through really nice.

[@paladonis]

In trying to think about upcoming Holidays I think Jelly Beans might be a lotta fun to see how they turn out. But nothing fancy. The Brach's basic jelly beans could be tons of fun for Easter.

[@T3ATIME]

Next go around, i’d add some pineapple juice, to the must. it helps break down the gelatin among other things. it gets rid of some of the weird flavors in fermentation. Worth a shot? I’ve done this with peach slices candy… pineapple made it so much better.

[@battlereed4708]

That Clue "flames" reference was awesome!

[@JohnWalker-dn1qt]

Girl Scout Cookies are selling right now....What better thing to distill while ALSO supporting a good cause?

[@sethburnsman]

You know you got a banger of a video when the most clicked portion is to skip the in-video advertisement for Nord.

[@wyattterrell]

Sooo I just popped a mushroom gummy, I love Saturday morning cartoons

[@Im_Old_Gregg]

I'm very jealous.

[@DigitalMalpractice]

Have fun man. Positive vibes!

[@Punkie83]

They have those?! Lol Daammnn Happy trippin! Trip for meee 😂

[@wyattterrell]

Cheers everybody 🍄

[@imnotincontrolitsathrowawa3646]

Great day

[@isaiahshaffer]

What about distilling a jerky or meat marinade? So like liquid smoke, soy sauce, garlic, onion, pepper, brown sugar, maybe a soda. A lot of jerky marinades contain things like that

[@slugore]

Shwood, if you read this. I am really looking forward to the next WGC series!

[@bradjohnson6811]

You guys make me laugh so hard. Every. Single. Time. But I always learn something new.

[@mancraft18]

I've recently been intrigued by the monstera fruit and I am going to try to infused some PGA and the cut it down to a drinkable product but I'd love to see what you guys could do with it please try to distill or infuse or use it to flavor different types of products

[@cyranojohnson8771]

Props to Brian for the Ockham's Razor t-shirt. That's very clever.

[@ajr10420]

You all obviously love the jazz cabbage and it's awesome 💯

[@nephicus339]

0:55 - Well, now when they do marshmallows, Rex and Brianna will have to do the Chubby Bunny Challenge and see who truly ranks supreme! They each have to put one marshmallow in their mouth and say 'Chubby Bunny,' repeating the process without chewing or swallowing a marshmallow, person who has the most marshmallows in their mouth and can still clearly say 'Chubby Bunny' wins.

[@TheBorgCollective]

9:47 Nice Clue reference Brian!

[@dracodraconias8096]

The way Brian described the 95 it sounds like an ex coming back to rekindle a destroyed bridge

[@whiskysmith]

I would really love to see you, try and distils barbecue sauce Think it could be interesting to see if the smoke and the barbecue comes through.

[@AskAScreenwriter]

For February, how about distilling some traditional Valentines Day candies, like those conversation hearts?

[@MrRidged]

just thorght of another one never seen any distilled alcohol made from this pairing gooseberry and Loganberry, gooseberry are quite sour and loganberry a sweet one could be interesting

[@hunter4779]

We are all in love with her right?

[@jackpolini5948]

Great episode, I loved the Clue Reference lol

[@pokerpokerfla]

With Easter coming up try to distill Peeps.

[@JohnDough1776]

7:17 best part of the video by far

[@CybrSlydr]

You missed a great opportunity to put the Fight Club bit in video - "You hit me in the ear!" "I'm sorry!"

[@MrJonthebassist]

Haha! The Clue reference was gold!

[@mcstotti8691]

Love it when the 3 chaos goblins unite.

[@shillingd86]

Have you ever tried to distill those chili powder covered lollipops that normally come in either mango or watermelon flavor? I think it would be interesting to see what flavors come through.

[@maxpowervidmaster]

I know what your talking about. Good pick.

[@varinmaeus]

Carrot cake, frosting and all. Bonus points to Brushwood for his t-shirt.

[@valk5045]

laughing: 'I thought I was gonna die there for a minute', laughing even louder.

[@texasman1000able]

ok so hear me out..one of the most versatile, least talked about plants could be an awesome dram... so give Dandelions a go!

[@RugratKiller]

Lol in your VPN ad, you do realize Canada isn’t in Europe? At least I hope you do!

[@elsupermano4646]

9:52 That’s a nice Clue reference you have there.

[@chuckmccullough5382]

Props for shooting a right hand bow left handed, Brianna

[@jamatlock]

Damn Brushwood, that's one hell of a whiskey sunburn you got there, bud.

[@TheZombieSaints]

At least you started with the best brand gummy Bears on earth! 👏👏👏👍👍Well done!

[@ConnorSinclairCavin]

I would LOVE to see a “green bear” run hahaha

[@bluegizmo1983]

You should totally try distilling Yoo-Hoo! 😂 You know, that chocolate drink, Yoo-Hoo. It's got sugars in it so it might work!

[@reginafinan2819]

Oh the creme in a Cabury's Creme Egg! I'm so curious what kind of alcohol would come from that.

[@ofthenearfuture]

I appreciate y'all used German Goldbears, the undisputed best gummy bear

[@paulabrown223]

Jelly Belly jelly beans !! Beanboozled!!😂

[@pieterkok7486]

can you ferment durian fruit and distill it? Interested to see how much the durian funk persists...

[@akren86]

They actually already did that a while back in another episode. It was a good one, per usual.

[@paulb6991]

Acorns are dropping in the Hill Country; would enjoy seeing if y’all can ferment them.

[@stevealford230]

You should try that one thing... you know, the one everybody likes... that'd get the most views and support yet!

[@ettcha]

What the heck!!! I don't even drink yet I'm always so entertained with this tribe!😂

[@johnhunt1725]

I'm tellin' y'all ya gotta ferment and distill some prickly pear cactus fruit and call it Texas Brandy. You're welcome!

[@bluegizmo1983]

Damnit Brianna, quit eating the challenge and quit fondling the bear! 🤣

[@damienosborn9088]

I wouldnt mind a papaya episode or perhaps white nectarine or my favorite combo strawberry and kiwi fruit!

[@jaymzafish]

Do Sour Gummies next and A & B the two.

[@Barronvoncrash]

I still say Brianna's spirit whisk(e)y animal should be a racoon, just really seems to fit, especially after that episode where they went trash diving for old TVs.😁

[@thetrueiris]

Welll on gummies, yall could also do the orange slices and peach rings.

[@BB-kr7ep]

We love you Brianna! Try distilling Superman ice cream 🙂

[@fellmaniak]

I enjoy the content Tribe! Keep it up. I say...Hot Cocoa. Will it Distill? Hell, add some marshmallows to it too. Why not?

[@princessdi6021]

How about trying Werther's hard candy caramels??

[@jasonburkemurphy5095]

If you distill Turkish Delight, you could reenact scenes from The Lion, The Witch, and the Wardrobe.

[@PurpleJeepleEater]

Have to go with the black forest gummies or Albanese for a bolder flavor... also looks like you had the weed gummies before filming the distillation process

[@Durkur_Owl]

The very end credits with Brianna, smashed, haha!

[@SinisterChris]

Two ideas: fruit snacks Gushers I really want to see what you get with Gushers!

[@TheRockInnRobin]

Grow a bunch of ground cherries/ cape gooseberries and throw them in!

[@angelemmanuelperezmuniz1474]

Forget about ideas for distilling. I want that action shot of Brianna spitting those gummies.

[@stonerainproductions]

Combos, the pretzel and cheese variety!

[@WartimeFriction]

I'd love to see you do peach rings, sour gummy worms, or something of the like. Maybe some wild off the wall shit that nobody has ever heard of that you found in the deep, dark part of Amazon.

[@jasonstuart3335]

Distill licorice. Proper licorice.