Receita grande para 50 a 65 Malassadas - Large Recipe for (50 to 65) Malassadas - Portuguese Donuts

[@Maria-y6g3w]

Ai Eu gostei muito da tua receita das mala adas mas eu não deito açúcar dentro e só por fora mas adorei teres nascido aqui e cozinhares tão bem beijnho

[@diywithnancyg1502]

Obrigada Maria😘

[@isaurarobinson5824]

Hi Nancy. It is nice to see you making Malassadas they look excellent. I'm also Portuguese I live in a small Town in Alberta, and I make malassadas and sale in farms market. And seniors thank me for bringing Portugal to this Town. Everybody likes Portuguese malassadas. I'm the only Portuguese here. Say hi to your mom she reminds me my mom. Of course we are Portuguese. Keep up with the good malassadas ❤

[@diywithnancyg1502]

That's great! I'll say hi to my mom, she'll be happy to hear that! 😘

[@JosieArruda]

Hi Nancy my mouth is watering will definitely try your recipe. My grandmother use to make them so much she would hand them out to the kids on her street that she got the nickname of Malassada we are from São Miguel. Thank you

[@karinalepage7365]

I am so excited! Malasada is by far my favorite thing on earth and my mother-in-law used to make the most delicious ones. By the look of your malasadas I feel the recipe is probably very similar. I am going to give it a go! Tomorrow is my husband’s birthday and I can’t wait to surprise him and the family. Thank you Nancy for sharing ❤

[@diywithnancyg1502]

Thank you Karina. 🥰 Happy birthday to your hubby. Enjoy

[@alicenoborges8049]

Your right Nancy, I also love to do things that my mother did, now that I'm older and retired, I do more now, massa malasadas, I love to watch your video's, you explain very well, thanks

[@diywithnancyg1502]

Thank you so much🥰

[@lucyschito5751]

Hi Nancy, Thank you for sharing your recipe for the Malassades. I will be making them this weekend. Thanks for sharing your story. I'm Portuguese and also married to an Italian. After my mom passed away last year I really want to keep the Portuguese traditions going.

[@diywithnancyg1502]

Thank you Lucy🥰 I'm sorry for your loss🙏🏻 Cheers to keeping our traditions alive.❤️

[@edithpacheco3434]

Marlene I sending you this because it shows waw to make

[@PilarMelo-ml6dp]

Beijinhos aqui dos Açores s.miguel😊❤❤

[@diywithnancyg1502]

Obrigada Pilar. 🥰

[@mariacmelo2024]

Thank you Nancy. I make these once a year at this time to keep the tradition going. These were my mothers favorite. I make them with her always on my shoulder.😢. Lets keep the 🇵🇹 traditions alive. ❤❤❤❤

[@diywithnancyg1502]

Thank you Maria.🥰

[@nowucit6346]

It brings me wonderful memories from when my mom was with us. Viva São Miguel, Açores !! Love your detailed step by step instructions. 💞

[@diywithnancyg1502]

Thank you🥰

[@filsilva6470]

The malasadas look delicious! For someone so young, you have definitely mastered the traditional recipes. Your mom taught you well. Thank you, Nancy, for sharing your recipe with us. ❤🤗

[@diywithnancyg1502]

Thank you so much Fil🥰

[@manuelmoreira7600]

Descobri seu canal hoje.Sou português e vivo no Brasil.Vou acompanhar e fazer algumas das duas receitas , pois adoro cozinhar. Anche mi piace cibo italiano

[@diywithnancyg1502]

Obrigada Manuel.😊 Bem-vindo

[@fernandaalbuquerque6872]

Nancy I’m so glad I found your channel. I love how you are so detailed in explaining all the steps. Very well done.

[@diywithnancyg1502]

Thank you Fernanda😘

[@danrez42]

There was a place in New Bedford Massachusetts my grandfather used to take me to buy some of the stuff it’s great

[@diywithnancyg1502]

Grandfather's are wonderful. 😊 Thank you

[@BrakesBake]

Thank you for sharing and telling us about your traditions. Love that.

[@diywithnancyg1502]

Thank you so much😊

[@rosacouto4156]

I Nancy so good your recipe thank you 😋😍

[@diywithnancyg1502]

Thank you Maria! 😘

[@helenaaguiar392]

Thank you for sharing this beautiful tradition from our culture 🥰 They look so good you did a fantastic job ❤

[@diywithnancyg1502]

Thank you Helen🥰

[@mariamedeiros1040]

Good morning my friend I was looking for this recipe to gave some people I can find in your you tube channel thank you for doing a video have a great weekend 🥰

[@diywithnancyg1502]

Thank you Maria.🥰

[@RosaMaria-ti3ql]

Nancy beautiful malassadas you amazing l love ❤️ your recipes tank you very much for sharing have nice weekend ❤❤

[@diywithnancyg1502]

Thank you RosaMaria🥰

[@isabelcarvalho8654]

So so yummy, you are amazing Nancy.👍🏻♥️♥️♥️♥️♥️

[@diywithnancyg1502]

Thank you Isabel🥰

[@ligiaresendes4657]

Thanks for sharing 🎉happy Carnaval, from Azores

[@diywithnancyg1502]

Thank you Ligia🥰

[@mariacarvalho2474]

My favourite yum 😋 have a blessed weekend bjs 🤗😘

[@diywithnancyg1502]

Thank you Maria🥰

[@MariaCouto-c8s]

Great job

[@diywithnancyg1502]

Thank you Maria😘

[@sandycabral3226]

These are delicious! Thank you for sharing.

[@diywithnancyg1502]

Thank you Sandy🥰

[@lisaoneil7540]

Nancy, they look amazing Me and my mom did filhos for all the holidays I miss doing it with her. Thank you so much for sharing. Loved your story. warm hugs

[@diywithnancyg1502]

Thank you Lisa.🥰

[@cindysousa133]

Hi Nancy those look delicious 👏 thanks for sharing

[@diywithnancyg1502]

Thank you Cindy🥰

[@RetiredSchoolCook]

❤So very delicious ❤Thank you for sharing a great recipe 👍Nice to see you enjoying the malassadas 🙏❤👍🙏

[@diywithnancyg1502]

Thank you🥰

[@sallygago-jf5bv]

These are some great looking malassadas. I make them, but they don’t look as beautiful as yours. I suppose the trick is to stretch from the inside out to make that indentation in the middle. They taste good, but not beautiful. Thank you for your video and your recipe and the demonstration. Great presentation. Big hug from a fellow Portuguese living in Atlanta, GA who loves malassadas.

[@diywithnancyg1502]

Thank you Sally. It's all about the taste.😊 Enjoy🥰

[@margaretsilva1469]

Hi Nancy today I made yourmalaçada bites and it turned out great thank you so much for the recipe and so easy to make also

[@diywithnancyg1502]

Thank you Margaret🥰

[@zeliaraposo608]

Hi Nancy I always make the balls too i I find it much easier to stretch the dough I also seen you on the KZbin program nos portugueses keep up the great work you do bjs

[@diywithnancyg1502]

Thank you Zelia, I appreciate your support and comment.🥰

[@irenemachado6549]

Muito lindas as suas malassadas obrigada

[@diywithnancyg1502]

Obrigada Irene.🥰

[@luciavidal2628]

Hi Nancy és dos Açores São Miguel, eu sou de São Miguel e vivo os Estados Unidos, Digo isso porque é em São Miguel é fazem malassadas assim , são tão boas , a minha filha Já faz malassadas tem que seguir a tradição,eu aprendi com minha mãe e minha avó que já se foram á muitos anos 🥲 Muito obrigada beijinhos com carinho de ser açoriana

[@diywithnancyg1502]

Ola Lucia, eu sou de Canada, e os meus pais são de São Miguel. Criada com tradições de São Miguel. Obrigada Lucia. Bejinhos😘

[@lidiarodrigues6234]

Thank you for sharing they looks delicious ❤ 😘👍👍👍

[@diywithnancyg1502]

Thank you Lidia🥰

[@rachelleandrade9771]

Looks delicious😢❤

[@diywithnancyg1502]

Thank you Rachelle🥰

[@alicenoborges8049]

❤😂yummy, thanks for sharing, beijinhos Alice

[@diywithnancyg1502]

Thank you Alice. Bjs😘

[@virginiapacheco3878]

Thank you for sharing your resapy of malassadas obrigado

[@diywithnancyg1502]

Thank you🥰

[@mariafriasalmeida3270]

Thank you for sharing and showing step by step. Yummy.

[@diywithnancyg1502]

Thank you Maria. It's truly my pleasure😘

[@maryalmeida5460]

Gostei de ver a sua maneira , eu faço também assim é a moda portuguesa parabéns 👍🇺🇸

[@diywithnancyg1502]

Obrigada Maria.😘

[@mariafreitas1289]

Ques lindas malassadas uma delicia obrigado por partilhar beijinhos 👍😋💞

[@diywithnancyg1502]

Obrigada Maria😘

[@mariadesousa8067]

Hi amiga es uma perfeita a trabalhar em Malacadas e em todas as suas receitas Deus vos ajude sempre no seu talento ❤

[@diywithnancyg1502]

Muita obrigada Maria.Bjs😘

[@inesburke1827]

I love watching your videos I did make the malacadas bites it came out so good

[@diywithnancyg1502]

Thank you Ines🥰

[@mariacarlos8316]

adoro malasadas

[@diywithnancyg1502]

Obrigada Maria🥰

[@mariamelo5980]

Que delicia de malassadas. Obrigada por partilhar a sua receita e também um pouco da sua história e cultura! Bjs

[@diywithnancyg1502]

Obrigada Maria. Bjs😘

[@luavermelha1179]

Adoro esse canal

[@diywithnancyg1502]

Obrigada. Bjs😘

[@cesaltinaoliveira1355]

Lindas malassadas enjoy ☕️

[@diywithnancyg1502]

Obrigada Cesaltina🥰

[@avemaria9691]

It’s been years since I made these águas na boca lol

[@diywithnancyg1502]

Thank you. 🥰

[@MSilva-ws7fe]

Muito lindas as suas malassadas obrigada pela receita

[@diywithnancyg1502]

Obrigada🥰

[@isildadasilva3642]

Thank you for sharing. Actually I made some today with a different recipe but next time I’m trying yours because they look delicious 😋 . Where I’m from (Terceira Azores) we call it filhoses but I’m sure you know that 🤓

[@diywithnancyg1502]

Thank you Isilda. My friends from Graciosa and Terceira call Malasadas..... filhoses. 👍🏻😊

[@lucyestrella7033]

Looks delish thank you for sharing hugs

[@diywithnancyg1502]

Thank you Lucy😘

[@lidiaviveiros1919]

Muito lindas essas malasadas adorei ja comia uma obrigada ❤

[@diywithnancyg1502]

Obrigada Lidia.bjs😘

[@mariamelo2586]

👍👏❤️good job

[@diywithnancyg1502]

Thank you Maria🥰

[@krazynewfiegal11]

Thank you for sharing this recipe..I was just wondering what kinda pan you’re using to fry them and where you can purchase one..ty

[@diywithnancyg1502]

Hi, I use a dual roasting pan that is equipped to use on the stove and in the oven. Thank you😊

[@MariaDuarte-l3l]

Delicious

[@diywithnancyg1502]

Thank you🥰

[@zitapraticante5253]

Thank you beautiful friend beijis ❤❤

[@diywithnancyg1502]

Obrigada Zita. Beijinhos😘

[@mabiamedeirosreis5470]

The Day of “Intrude” is the first day of lent and not only a Portuguese date but a holly date!

[@LC-ox1uh]

Delícia! You make them like my Mom did and passed the recipe down to me. I’ll be making them this weekend too! Always enjoy watching you share your recipes! Thank you🤗😘

[@diywithnancyg1502]

Thank you. Happy Baking😘

[@connieamaral6503]

Hi Nancy 1cup and three quarters of butter how many grams thank you

[@anabelapimentel1942]

Ola Nancy como esta gosto muito de ver os seus Videos obrigada por partilhar gosta va de fazer pergunta se me puder responder nas suas receita das malassadas diz que leva 2k e 1/2 de farinha pode me dizer quanto e em libras obrigada eu agradecia🌹😘

[@diywithnancyg1502]

Ola Anabela. 5 libras de farinha. Obrigada. 😘

[@anabelapimentel1942]

@@diywithnancyg1502bom dia Nancy obrigada por me responder boa sorte com as suas ordens🌹😘

[@dianechaves4621]

❤❤😊😊

[@danrez42]

Do you have a recipe for kale soup

[@diywithnancyg1502]

I have a recipe with Collard Greens, which is what I grew up with. It's called sopa de caldo verde, made with Couves, which is Collard Greens in English. Here is the link to the recipe. I hope this helps. Thank you🥰 kzbin.info/www/bejne/qZTVYZ6ajcmri9k

[@mariagouveia6347]

👍👍

[@PilarMelo-ml6dp]

😊❤❤❤

[@diywithnancyg1502]

Obrigada Pilar😘

[@mariaarruda9362]

loa não seu o seu nome mas gosto das suas malacadasse guises e dar a receita en português por favor porque não falo inglês obrigado abraço

[@diywithnancyg1502]

Ola Maria, o meu nome e Nancy. Os ingredientes para esta receita estão escritos em português na caixa de descrição. Obrigada🥰

[@mariatavares8758]

We don’t call it Portuguese donuts we call it portuguese fried dough here. My mom used to rise her dough by filling glass jars from Sanka coffee with hot water putting pan on top of bed and cover with tons of blankets

[@diywithnancyg1502]

That's what it is... portuguese flattened fried dough.👍🏻 Wow.. I remember Sanka Coffee. Thank you for sharing your mom's way of making Malassadas. ❤️

[@georginacarreiro1701]

Looks delícia 🇺🇸

[@diywithnancyg1502]

Thank you Georgina🥰