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don't throw away the watermelon peel, but cook the watermelon jam the old-fashioned way
the way to prepare this sweet I learned from my grandmother
save the crust as much as you need, as much as you want to cook quantitatively
be sure to measure the watermelon but cleaned before cooking
1kg of cleaned slices (peel) of watermelon
1 kg of sugar
1 vanilla
500ml of water
lemon
you can also add a rosette
watermelon cubes are cooked from 9 water but very short
when the water boils pour the watermelon, let it boil for 30 seconds, strain it and pour each hot water into the sieve that you pour, so that it boils quickly.
as soon as it boils you add slices and so 9 times 9 water